UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 45

Sortiert nach

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B 12 , and Amino Acid Composition

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.236

2020

Volltextzugriff (PDF)

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Annals of nutrition and metabolism, 2008-01, Vol.52 (2), p.83-90

2008

Volltextzugriff (PDF)

Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women

PloS one, 2017-12, Vol.12 (12), p.e0189141-e0189141

2017

Volltextzugriff (PDF)

Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

British journal of nutrition, 2015-10, Vol.114 (8), p.1195-1202

2015

Volltextzugriff (PDF)

Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse

Beneficial microbes, 2010-06, Vol.1 (2), p.189

2010

Volltextzugriff (PDF)

The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial

Acta obstetricia et gynecologica Scandinavica, 2021-09, Vol.100 (9), p.1602-1610

2021

Volltextzugriff (PDF)

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

Plant foods for human nutrition (Dordrecht), 2020, Vol.75 (2), p.236-242

2020

Volltextzugriff (PDF)

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

European journal of clinical nutrition, 2005-11, Vol.59 (11), p.1272-1281

2005

Volltextzugriff (PDF)

β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.601-605

2006

Volltextzugriff (PDF)

Occurrence of Selenoprotein Enzyme Activities and mRNA in Bovine Mammary Tissue

Journal of dairy science, 2007-02, Vol.90 (2), p.918-927

2007

Volltextzugriff (PDF)

Separation of soluble selenium compounds in different fish species

Food chemistry, 2000-02, Vol.68 (2), p.133-139

ONNING, G

2000

Volltextzugriff (PDF)

Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6658-6665

2005

Volltextzugriff (PDF)

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

European journal of clinical nutrition, 1992, Vol.46 (1), p.31-37

1992

Volltextzugriff (PDF)

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Nutrition research (New York, N.Y.), 2005, Vol.25 (5), p.429-442

2005

Volltextzugriff (PDF)

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

Annals of nutrition and metabolism, 1999, Vol.43 (5), p.301-309

1999

Volltextzugriff (PDF)

Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Food chemistry, 2001-05, Vol.73 (3), p.313-319

2001

Volltextzugriff (PDF)

Degradation of Oat Saponins during Heat Processing - Effect of pH, Stainless Steel, and Iron at Different Temperatures

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2578-2582

1994

Volltextzugriff (PDF)

Alkylresorcinols And A-Carotene In Plasma As Dietary Biomarkers For Healthy Nordic Diet

Annals of Nutrition and Metabolism, 2013, Vol.63 (Suppl. 1), p.459

2013

Volltextzugriff (PDF)

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

Annals of nutrition and metabolism, 1998, Vol.42 (4), p.211-220

1998

Volltextzugriff (PDF)

Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 2004, Vol.19 (1), p.129-134

2004

Volltextzugriff (PDF)

Fractionation of soluble selenium compounds from fish using size-exclusion chromatography with on-line detection by inductively coupled plasma mass spectrometry

Analyst (London), 1999-10, Vol.124 (10), p.1435-1438

1999

Volltextzugriff (PDF)

Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora

International journal of food sciences and nutrition, 2003-07, Vol.54 (4), p.281-289

2003

Volltextzugriff (PDF)

PP202-MON FOLLOW-UP ASSESSMENT OF BODY COMPOSITION IN SUBJECTS WITH THE METABOLIC SYNDROME DURING A 6-MONTH ISOCALORIC DIETARY INTERVENTION WITH NORDIC HEALTHY FOODS

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.218-218

2012

Volltextzugriff (PDF)

PP201-MON BODY COMPOSITION IN SUBJECTS WITH METABOLIC SYNDROME: COMPARISON BETWEEN SINGLE-FREQUENCY BIOELECTRICAL IMPEDANCE ANALYSIS AND BIOELECTRICAL SPECTROSCOPY

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.190-190

2011

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(41)
Mit Volltextzugriff
(38)

Publikationsform

Sprache

Englisch
(45)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(28)
Life Sciences & Biomedicine
(25)
Biological And Medical Sciences
(20)
Nutrition & Dietetics
(18)
Fundamental And Applied Biological Sciences. Psychology
(17)
Medicin Och Hälsovetenskap
(14)
Medical And Health Sciences
(13)
Humans
(12)
Chemistry
(11)
Food Industries
(11)
Food Science & Technology
(11)
Physical Sciences
(11)
Male
(10)
Nutrition And Dietetics
(10)
Animals
(9)
Female
(9)
Health Sciences
(9)
Hälsovetenskap
(9)
Chemistry, Applied
(8)
Näringslära
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B 12 , and Amino Acid Composition

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET)

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women

Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse

The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial

Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations

Occurrence of Selenoprotein Enzyme Activities and mRNA in Bovine Mammary Tissue

Separation of soluble selenium compounds in different fish species

Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2

Variation in dietary fibre, beta-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987-1989

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype

Degradation of Oat Saponins during Heat Processing - Effect of pH, Stainless Steel, and Iron at Different Temperatures

Alkylresorcinols And A-Carotene In Plasma As Dietary Biomarkers For Healthy Nordic Diet

Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects

Separation of soluble selenium compounds in muscle from seven animal species using size exclusion chromatography and inductively coupled plasma mass spectrometry

Fractionation of soluble selenium compounds from fish using size-exclusion chromatography with on-line detection by inductively coupled plasma mass spectrometry

Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora

PP202-MON FOLLOW-UP ASSESSMENT OF BODY COMPOSITION IN SUBJECTS WITH THE METABOLIC SYNDROME DURING A 6-MONTH ISOCALORIC DIETARY INTERVENTION WITH NORDIC HEALTHY FOODS

PP201-MON BODY COMPOSITION IN SUBJECTS WITH METABOLIC SYNDROME: COMPARISON BETWEEN SINGLE-FREQUENCY BIOELECTRICAL IMPEDANCE ANALYSIS AND BIOELECTRICAL SPECTROSCOPY

Suchergebnisse filtern