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The place of cadaveric dissection in post-COVID-19 anatomy education

Morphologie, 2021-12, Vol.105 (351), p.259-266

2021

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COVID-19 pandemic era: How risky is the continuous usage of cadavers for teaching and research?

Morphologie, 2022-02, Vol.106 (352), p.1-3

Onigbinde, O.A.

2022

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Post-COVID-19 pandemic: Standard operating procedures for gross anatomy laboratory in the new standard

Morphologie, 2021-09, Vol.105 (350), p.196-203

2021

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The Welfare of Healthcare Workers amidst COVID-19 pandemic in Sub-Sahara Africa: A call for concern

Ethics, Medicine and Public Health, 2020-10, Vol.15, p.100555, Article 100555

2020

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Some chemical options for the control of hard to cook and the associated browning in boiled cowpea (V. unguiculata)

Food chemistry, 1999-12, Vol.67 (4), p.353-356

1999

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Impact of Plasmodium berghei and Chloroquine on Haematological and Antioxidants Indices in Mice

Asian journal of biochemistry, 2009-03, Vol.4 (1), p.30-35

2009

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The association between some physico-chemical characteristics and susceptibility of cowpea ( Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.)

Journal of stored products research, 1996, Vol.32 (1), p.7-11

1996

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The place of cadaveric dissection in post-COVID-19 anatomy education

Morphologie, 2020-12

2020

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Effect of pH on some cooking properties of cowpea ( V. unguiculata)

Food chemistry, 1993, Vol.47 (2), p.125-127

1993

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Effect of germination on the cyanide and oligosaccharide content of lima beans ( Phaseolus lunatus)

Food chemistry, 1994, Vol.51 (2), p.133-136

1994

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Compositional and protein digestibility changes in maize ( Z. mays) and cowpea ( V. unguiculata) after storage at ambient conditions

Food chemistry, 1990, Vol.35 (4), p.315-321

1990

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Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

Journal of food science, 1986-11, Vol.51 (6), p.1483-1485

1986

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Stability of protein digestibility and composition of cowpea (Vigna unguiculata L. Walp.) during sealed storage at different temperatures

International journal of food science & technology, 1988-06, Vol.23 (3), p.293-296

1988

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Characterization of Lipids in Winged Reproductives of the Termite Macrotermis bellicosus

Pakistan journal of nutrition : PJN, 2007-04, Vol.6 (3), p.247-251

2007

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Nutritional Potentials of the Larva of Rhynchophorus phoenicis (F)

Pakistan journal of nutrition : PJN, 2005-08, Vol.4 (5), p.287-290

2005

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The nutrient value of Imbrasia belina Lepidoptera: Saturnidae (madora)

Central African journal of medicine, 1998-05, Vol.44 (5), p.125

1998

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Effect of water activity on the heat-induced deterioration in the protein digestibility of corn ( Z. mays) and cowpeas ( V. unguiculata)

Food chemistry, 1989, Vol.33 (3), p.215-224

1989

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Association between chemical composition and protein digestibility of heat-damaged maize ( Zea mays) flour

Food chemistry, 1989, Vol.34 (1), p.35-39

1989

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Biochemical and nutritional changes in corn (Zea mays) during storage at three temperatures

Journal of food science, 1988-01, Vol.53 (1), p.117-117

1988

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Chloroquine and Folic Acid Interactions in Respiration Induced Oxidative Stress

International journal of pharmacology, 2006-01, Vol.2 (1), p.5-8

2006

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Effect of Chloroquine and Ascorbic Acid Interaction on the Oxidative Stress Status of Plasmodium berghei Infested Mice

International journal of pharmacology, 2006-01, Vol.2 (1), p.1-4

2006

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Subtypes of HIV-1 and the impact of dual infections of HIV-1 and measles virus on micronutrient levels of pregnant women in Harare, Zimbabwe

Central African journal of medicine, 1997-06, Vol.43 (6), p.165

1997

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Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

Journal of food science, 1983-07, Vol.48 (4), p.1250-1251

1983

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SODIUM BOROHYDRIDE REDUCTION OF AROMATIC SULFONYL AZIDES IN THE PRESENCE OR ABSENCE OF TELLURIUM

Phosphorus, sulfur, and silicon and the related elements, 1991-03, Vol.57 (1-2), p.75-81

1991

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ChemInform Abstract: Sodium Borohydride Reduction of Aromatic Sulfonyl Azides in the Presence or Absence of Tellurium

ChemInform, 1991-05, Vol.22 (21), p.no-no

1991

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The place of cadaveric dissection in post-COVID-19 anatomy education

COVID-19 pandemic era: How risky is the continuous usage of cadavers for teaching and research?

Post-COVID-19 pandemic: Standard operating procedures for gross anatomy laboratory in the new standard

The Welfare of Healthcare Workers amidst COVID-19 pandemic in Sub-Sahara Africa: A call for concern

Some chemical options for the control of hard to cook and the associated browning in boiled cowpea (V. unguiculata)

Impact of Plasmodium berghei and Chloroquine on Haematological and Antioxidants Indices in Mice

The association between some physico-chemical characteristics and susceptibility of cowpea ( Vigna unguiculata (L.) Walp) to Callosobruchus maculatus (F.)

The place of cadaveric dissection in post-COVID-19 anatomy education

Effect of pH on some cooking properties of cowpea ( V. unguiculata)

Effect of germination on the cyanide and oligosaccharide content of lima beans ( Phaseolus lunatus)

Compositional and protein digestibility changes in maize ( Z. mays) and cowpea ( V. unguiculata) after storage at ambient conditions

Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

Stability of protein digestibility and composition of cowpea (Vigna unguiculata L. Walp.) during sealed storage at different temperatures

Characterization of Lipids in Winged Reproductives of the Termite Macrotermis bellicosus

Nutritional Potentials of the Larva of Rhynchophorus phoenicis (F)

The nutrient value of Imbrasia belina Lepidoptera: Saturnidae (madora)

Effect of water activity on the heat-induced deterioration in the protein digestibility of corn ( Z. mays) and cowpeas ( V. unguiculata)

Association between chemical composition and protein digestibility of heat-damaged maize ( Zea mays) flour

Biochemical and nutritional changes in corn (Zea mays) during storage at three temperatures

Chloroquine and Folic Acid Interactions in Respiration Induced Oxidative Stress

Effect of Chloroquine and Ascorbic Acid Interaction on the Oxidative Stress Status of Plasmodium berghei Infested Mice

Subtypes of HIV-1 and the impact of dual infections of HIV-1 and measles virus on micronutrient levels of pregnant women in Harare, Zimbabwe

Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

SODIUM BOROHYDRIDE REDUCTION OF AROMATIC SULFONYL AZIDES IN THE PRESENCE OR ABSENCE OF TELLURIUM

ChemInform Abstract: Sodium Borohydride Reduction of Aromatic Sulfonyl Azides in the Presence or Absence of Tellurium

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