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Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

International journal of food science & technology, 2021-07, Vol.56 (7), p.3578-3587

2021

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Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour

International journal of food science & technology, 2022-01, Vol.57 (1), p.631-642

2022

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Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

Foods, 2023-01, Vol.12 (2), p.292

2023

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Box-Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer's Properties

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2204

2024

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Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1050

2024

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Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4121

2023

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Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

Scientific reports, 2023-12, Vol.13 (1), p.21690-21690, Article 21690

2023

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In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1082

2021

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The Effect of Sacred Lotus ( Nelumbo nucifera ) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3713

2020

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Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes

Scientific reports, 2024-08, Vol.14 (1), p.19241-13

2024

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Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit

Nutrients, 2023-02, Vol.15 (4), p.950

2023

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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx

Nutrients, 2022-09, Vol.14 (19), p.4070

2022

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Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm

Foods, 2020-09, Vol.9 (9), p.1222

2020

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High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties

Foods, 2024-02, Vol.13 (5), p.669

2024

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Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Plants (Basel), 2022-01, Vol.11 (3), p.294

2022

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Wolffia globosa -Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents

Foods, 2023-07, Vol.12 (14), p.2647

2023

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Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation

Foods, 2022-10, Vol.11 (19), p.3090

2022

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Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits

Foods, 2023-11, Vol.12 (23), p.4281

2023

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Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

Heliyon, 2020-07, Vol.6 (7), p.e04451-e04451, Article e04451

2020

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Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Foods, 2022-07, Vol.11 (14), p.2071

2022

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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.)

Foods, 2023-03, Vol.12 (6), p.1268

2023

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Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats

Foods, 2022-12, Vol.12 (1), p.9

2022

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Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance

NFS journal, 2021-11, Vol.25, p.51-55

2021

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Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-9

2020

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Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus ( Nelumbo nucifera )

Plants (Basel), 2023-03, Vol.12 (7), p.1441

2023

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Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

Box-Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer's Properties

Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications

Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology

Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention

In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases

The Effect of Sacred Lotus ( Nelumbo nucifera ) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease

Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit

Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx

Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm

High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties

Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand

Wolffia globosa -Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents

Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks Using Drosophila with High Bioactivation

Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates ( Phoenix dactylifera L.)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats

Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus ( Nelumbo nucifera )

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