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Abstracts of Presentations to the Working Session on Improving Predictive Modeling of Mycotoxin Risk for Africa Held at the 3rd ASM2022 on 7 September 2022, in Stellenbosch, South Africa

Toxins, 2023-02, Vol.15 (3), p.174

2023

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Barriers to women’s participation in higher engineering education: a qualitative assessment of the role of social networks of students in a Ghanaian university

Discover education, 2024-07, Vol.3 (1), p.1-12, Article 90

2024

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Researchers’ participation in the policy process: lessons from aflatoxin control in Ghana

Policy design and practice, 2024-07, Vol.7 (3), p.292-307

2024

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Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Food safety concerns of fast food consumers in urban Ghana

Appetite, 2016-03, Vol.98, p.49-54

2016

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Public perceptions and worry about food safety hazards and risks in Ghana

Food control, 2018-11, Vol.93, p.76-82

2018

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Mechanisms for Strengthening Evidence-Based Policy and Practice: A Review

Innovation and Interdisciplinary Solutions for Underserved Areas, p.156-161

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Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons

Proceedings of the Nutrition Society, 2019-11, Vol.78 (4), p.567-575

2019

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Building digital bridges in African value chains: Exploring linkages between ICT use and social capital in agricultural marketing

Journal of rural studies, 2023-05, Vol.100, p.103002, Article 103002

2023

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Handwashing knowledge, attitudes, and practices in Ghana

Journal of preventive medicine and hygiene, 2022-03, Vol.63 (1), p.E59-E68

2022

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Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies

African journal of food, agriculture, nutrition, and development : AJFAND, 2017-03, Vol.17 (1), p.11639-11656

2017

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Scientific human resource for national development in Ghana: Issues and challenges

African journal of science, technology, innovation and development, 2020-01, Vol.12 (1), p.57-68

2020

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Smartphone Usage in the Greater Accra Region of Ghana: What are the Critical Drivers?

International journal of Asian social science, 2020, Vol.10 (2), p.129-141

2020

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Accessibility and Trustworthiness of Food Safety Information Sources and Channels in Ghana

Food studies, 2019, Vol.9 (2), p.45-60

2019

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Small-Scale Rural Agro-Processing Enterprises in Ghana: Status, Challenges and Livelihood Opportunities of Women

Journal of scientific research and reports, 2015-01, Vol.6 (1), p.61-72

2015

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Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments

Journal of scientific research and reports, 2015-01, Vol.4 (6), p.561-573

2015

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Consumers' trust in government institutions and their perception and concern about safety and healthiness of fast food

Journal of trust research, 2017-07, Vol.7 (2), p.170-186

2017

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The Role of Convenience in Fast Food Consumption in Urban Ghana

Journal of scientific research and reports, 2016-01, Vol.11 (4), p.1-12

2016

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Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance : An Interdisciplinary Perspective

Omari, Rose

2014

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Responsible Fast Food Consumption in Urban Ghana: Predicting Consumers’ Intention to Adopt Loyalty or Exit Strategies

Food studies, 2015, Vol.5 (2), p.13-26

2015

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Differentiated Analysis of the Occupational Integration of Young Agricultural Bachelor Degree Holders in Agricultural Entrepreneurship: Case Study from the University of Abomey-Calavi in the Republic of Benin

Asian Journal of Agricultural Extension, Economics & Sociology, 2024-02, Vol.42 (3), p.32-40

2024

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Differentiated Analysis of the Occupational Integration of Engineer Graduates from the Faculty of Agricultural Sciences of the University of Abomey-Calavi into Agricultural Entrepreneurship between 1980 and 2020

European Journal of Humanities and Social Sciences, 2023-12, Vol.3 (6), p.55-62

2023

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Impacts of Mothers’ Time on Children’s Diets

SSRN Electronic Journal, 2024

2024

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Fast Food in the Greater Accra Region of Ghana: Characteristics, Availability and the Cuisine Concept

Food studies, 2013, Vol.1 (4), p.29-44

2013

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Trends of Women’s Participation in Engineering Education in the Republic of Benin and Implications for the Future of Higher Education

European Journal of Humanities and Social Sciences, 2024-02, Vol.4 (1), p.40-47

2024

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Abstracts of Presentations to the Working Session on Improving Predictive Modeling of Mycotoxin Risk for Africa Held at the 3rd ASM2022 on 7 September 2022, in Stellenbosch, South Africa

Barriers to women’s participation in higher engineering education: a qualitative assessment of the role of social networks of students in a Ghanaian university

Researchers’ participation in the policy process: lessons from aflatoxin control in Ghana

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Food safety concerns of fast food consumers in urban Ghana

Public perceptions and worry about food safety hazards and risks in Ghana

Mechanisms for Strengthening Evidence-Based Policy and Practice: A Review

Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons

Building digital bridges in African value chains: Exploring linkages between ICT use and social capital in agricultural marketing

Handwashing knowledge, attitudes, and practices in Ghana

Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies

Scientific human resource for national development in Ghana: Issues and challenges

Smartphone Usage in the Greater Accra Region of Ghana: What are the Critical Drivers?

Accessibility and Trustworthiness of Food Safety Information Sources and Channels in Ghana

Small-Scale Rural Agro-Processing Enterprises in Ghana: Status, Challenges and Livelihood Opportunities of Women

Barriers to the Use of Locally Produced Food Products in Ghanaian Restaurants: Opportunities for Investments

Consumers' trust in government institutions and their perception and concern about safety and healthiness of fast food

The Role of Convenience in Fast Food Consumption in Urban Ghana

Fast Food in Ghana’s Restaurants: Prevalence, Characteristics, and Relevance : An Interdisciplinary Perspective

Responsible Fast Food Consumption in Urban Ghana: Predicting Consumers’ Intention to Adopt Loyalty or Exit Strategies

Differentiated Analysis of the Occupational Integration of Young Agricultural Bachelor Degree Holders in Agricultural Entrepreneurship: Case Study from the University of Abomey-Calavi in the Republic of Benin

Differentiated Analysis of the Occupational Integration of Engineer Graduates from the Faculty of Agricultural Sciences of the University of Abomey-Calavi into Agricultural Entrepreneurship between 1980 and 2020

Impacts of Mothers’ Time on Children’s Diets

Fast Food in the Greater Accra Region of Ghana: Characteristics, Availability and the Cuisine Concept

Trends of Women’s Participation in Engineering Education in the Republic of Benin and Implications for the Future of Higher Education

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