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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate polymers, 2007-07, Vol.69 (4), p.784-791

2007

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Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources

Industrial crops and products, 2018-01, Vol.111, p.642-650

2018

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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of food engineering, 2013-08, Vol.117 (4), p.467-476

2013

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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

Food research international, 2014-01, Vol.55, p.103-109

2014

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IN VITRO INOCULATION OF ASPARAGUS OFFICINALIS TISSUE CULTURE SHOOTS WITH FUSARIUM PROLIFERA TUM

Biotropia (Bogor), 2024-01 (12)

2024

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Supercritical carbon dioxide extraction of lycopene: A review

Journal of food engineering, 2012-10, Vol.112 (4), p.253-262

2012

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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

Food science & technology, 2019-06, Vol.107, p.64-71

2019

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Waterless sterilization of oil palm fruitlets using supercritical carbon dioxide

The Journal of supercritical fluids, 2017-08, Vol.126, p.65-71

2017

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Modeling the supercritical carbon dioxide inactivation of Staphylococcus aureus, Escherichia coli and Bacillus subtilis in human body fluids clinical waste

Chemical engineering journal (Lausanne, Switzerland : 1996), 2016-07, Vol.296, p.173-181

2016

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Physico-chemical properties of blends of palm olein with other vegetable oils

Grasas y aceites (Sevilla), 2010-10, Vol.61 (4), p.423-429

2010

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Effects of parameters on yield for sub-critical R134a extraction of palm oil

Journal of food engineering, 2009-12, Vol.95 (4), p.606-616

2009

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Heavy Metals Removal by Hydroxide Precipitation and Coagulation-Flocculation Methods from Aqueous Solutions

Water quality research journal of Canada, 2009-01, Vol.44 (2), p.174-182

2009

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Supercritical carbon dioxide (SC-CO 2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

Journal of food engineering, 2006-04, Vol.73 (3), p.210-216

2006

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Blending of supercritical carbon dioxide (SC-CO 2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

Journal of food engineering, 2007-02, Vol.78 (4), p.1397-1409

2007

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Mango (Mangifera indica L.) by-products and their valuable components: A review

Food chemistry, 2015-09, Vol.183, p.173-180

2015

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Clinical solid waste management practices and its impact on human health and environment – A review

Waste management (Elmsford), 2011-04, Vol.31 (4), p.754-766

2011

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Room temperature preparation of lignocellulosic biomass supported heterostructure (Cu+Co@OPF) as highly efficient multifunctional nanocatalyst using wetness co-impregnation

Colloids and surfaces. A, Physicochemical and engineering aspects, 2018-07, Vol.549, p.184-195

2018

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Hard cocoa butter replacers from mango seed fat and palm stearin

Food chemistry, 2014-07, Vol.154, p.323-329

2014

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Solubility of virgin coconut oil in supercritical carbon dioxide

Journal of food engineering, 2016-01, Vol.168, p.240-244

2016

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Removal of lead, zinc and iron by coagulation–flocculation

Journal of the Taiwan Institute of Chemical Engineers, 2011-09, Vol.42 (5), p.809-815

2011

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Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil

Separation and purification technology, 2000-06, Vol.19 (1), p.113-120

2000

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Optimization of supercritical CO 2 extraction of Anastatica hierochuntica

Food and bioproducts processing, 2009-06, Vol.87 (2), p.152-158

2009

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Implementation of the supercritical carbon dioxide technology in oil palm fresh fruits bunch sterilization: A review

Journal of CO2 utilization, 2018-05, Vol.25, p.205-215

2018

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Numerical modeling techniques for flood analysis

Journal of African earth sciences (1994), 2016-12, Vol.124, p.478-486

2016

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Utilization of the supercritical carbon dioxide extraction technology for the production of deoiled palm kernel cake

Journal of CO2 utilization, 2016-12, Vol.16, p.121-129

2016

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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

IN VITRO INOCULATION OF ASPARAGUS OFFICINALIS TISSUE CULTURE SHOOTS WITH FUSARIUM PROLIFERA TUM

Supercritical carbon dioxide extraction of lycopene: A review

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

Waterless sterilization of oil palm fruitlets using supercritical carbon dioxide

Modeling the supercritical carbon dioxide inactivation of Staphylococcus aureus, Escherichia coli and Bacillus subtilis in human body fluids clinical waste

Physico-chemical properties of blends of palm olein with other vegetable oils

Effects of parameters on yield for sub-critical R134a extraction of palm oil

Heavy Metals Removal by Hydroxide Precipitation and Coagulation-Flocculation Methods from Aqueous Solutions

Supercritical carbon dioxide (SC-CO 2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

Blending of supercritical carbon dioxide (SC-CO 2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

Mango (Mangifera indica L.) by-products and their valuable components: A review

Clinical solid waste management practices and its impact on human health and environment – A review

Room temperature preparation of lignocellulosic biomass supported heterostructure (Cu+Co@OPF) as highly efficient multifunctional nanocatalyst using wetness co-impregnation

Hard cocoa butter replacers from mango seed fat and palm stearin

Solubility of virgin coconut oil in supercritical carbon dioxide

Removal of lead, zinc and iron by coagulation–flocculation

Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil

Optimization of supercritical CO 2 extraction of Anastatica hierochuntica

Implementation of the supercritical carbon dioxide technology in oil palm fresh fruits bunch sterilization: A review

Numerical modeling techniques for flood analysis

Utilization of the supercritical carbon dioxide extraction technology for the production of deoiled palm kernel cake

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