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Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis

Food chemistry, 2017-11, Vol.234, p.262-268

2017

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U–Pb geochronology of Cenozoic plutons in the Pinotepa Nacional–Salina Cruz region and patterns in the migration of magmatism along the SW continental margin of Mexico

International journal of earth sciences : Geologische Rundschau, 2022-03, Vol.111 (2), p.717-746

2022

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Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

European food research & technology, 2017-09, Vol.243 (9), p.1593-1608

2017

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GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans

Food chemistry, 2006, Vol.99 (4), p.728-735

2006

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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-06, Vol.36 (6), p.929-939

2019

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Tumor-resident Lactobacillus iners confer chemoradiation resistance through lactate-induced metabolic rewiring

Cancer cell, 2023-11, Vol.41 (11), p.1945-1962.e11

2023

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Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment

Journal of food science and technology, 2019-04, Vol.56 (4), p.1708-1714

2019

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Mass transfer of water and volatile fatty acids in cocoa beans during drying

Journal of food engineering, 2010-08, Vol.99 (3), p.276-283

2010

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Application of Bacillus subtilis in the biological control of the phytopathogenic fungus Sporisorium reilianum

Biological control, 2014-09, Vol.76, p.36-40

2014

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Hibiscus sabdariffa L. Extracts Inhibit the Mutagenicity in Microsuspension Assay and the Proliferation of HeLa Cells

Journal of food science, 2008-06, Vol.73 (5), p.T75-T81

2008

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Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Drying technology, 2019-10, Vol.37 (14), p.1806-1820

2019

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Clostridioides difficile Infection in Cancer and Immunocompromised Patients: Relevance of a Two-step Diagnostic Algorithm and Infecting Ribotypes on Clinical Outcomes

Clinical infectious diseases, 2021-05, Vol.72 (10), p.e460-e465

2021

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Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Journal of food engineering, 2007-07, Vol.81 (1), p.72-78

2007

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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-05, Vol.34 (5), p.864-879

2017

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Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2434-2442

2014

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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

Food and bioproducts processing, 2019-05, Vol.115, p.165-174

2019

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Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat

International journal of food microbiology, 2000-10, Vol.61 (1), p.27-39

2000

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Pancreatitis aguda

Revista de gastroenterología de México, 2012-08, Vol.77 (S1), p.97-99

2012

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Internet of things and industry 4.0 applied in the delivery system for the bicipuma bike-sharing system in UNAM-Mexico

Procedia manufacturing, 2020, Vol.42, p.434-441

2020

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Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

Journal of the science of food and agriculture, 2013-08, Vol.93 (10), p.2596-2604

2013

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Effects of acute ingestion of native banana starch on postprandial glucose metabolism in obese and normal-weight subjects

Atherosclerosis, 2014-08, Vol.235 (2), p.e109-e109

2014

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Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

Food bioscience, 2022-06, Vol.47, p.101669, Article 101669

2022

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Metabolic Activity of the Dehydrated Yeast by Spray Drying

Drying technology, 2007-08, Vol.25 (7-8), p.1281-1285

2007

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Combined friction and wear reduction in a reciprocating contact through laser surface texturing

Wear, 2016-07, Vol.358-359, p.51-61

2016

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Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis

U–Pb geochronology of Cenozoic plutons in the Pinotepa Nacional–Salina Cruz region and patterns in the migration of magmatism along the SW continental margin of Mexico

Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Tumor-resident Lactobacillus iners confer chemoradiation resistance through lactate-induced metabolic rewiring

Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment

Mass transfer of water and volatile fatty acids in cocoa beans during drying

Application of Bacillus subtilis in the biological control of the phytopathogenic fungus Sporisorium reilianum

Hibiscus sabdariffa L. Extracts Inhibit the Mutagenicity in Microsuspension Assay and the Proliferation of HeLa Cells

Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Clostridioides difficile Infection in Cancer and Immunocompromised Patients: Relevance of a Two-step Diagnostic Algorithm and Infecting Ribotypes on Clinical Outcomes

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meat

Pancreatitis aguda

Internet of things and industry 4.0 applied in the delivery system for the bicipuma bike-sharing system in UNAM-Mexico

Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans

Effects of acute ingestion of native banana starch on postprandial glucose metabolism in obese and normal-weight subjects

Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

Metabolic Activity of the Dehydrated Yeast by Spray Drying

Combined friction and wear reduction in a reciprocating contact through laser surface texturing

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