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Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples

Analytica chimica acta, 2019-06, Vol.1059, p.136-145

2019

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Characterization of Nitrite-Related Reaction Products in Beer

Journal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11687-11695

2021

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Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing

Journal of agricultural and food chemistry, 2018-09, Vol.66 (38), p.10113-10121

2018

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Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains

Food microbiology, 2023-10, Vol.115, p.104321-104321, Article 104321

2023

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Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer

Journal of food composition and analysis, 2021-09, Vol.102, p.104028, Article 104028

2021

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High-gravity brewing without adjuncts – The effect on beer parameters

Food science & technology, 2021-08, Vol.148, p.111755, Article 111755

2021

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Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry

Journal of food composition and analysis, 2022-09, Vol.112, p.104702, Article 104702

2022

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The chemical profiling of fatty acids during the brewing process

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1772-1779

2019

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Analysis of multiresidue pesticides in dried hops by LC–MS/MS using QuEChERS extraction together with dSPE clean‐up

Journal of the Institute of Brewing, 2018-07, Vol.124 (3), p.222-229

2018

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A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops

Talanta (Oxford), 2016-08, Vol.156-157, p.209-217

2016

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Determination of antibiotics in influents and effluents of wastewater-treatment-plants in the Czech Republic – development and application of the SPE and a UHPLC-ToFMS method

Analytical methods, 2013-01, Vol.5 (8), p.2110

2013

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Preliminary characterization of an Italian craft durum wheat beer

Journal of the Institute of Brewing, 2014, Vol.120 (4), p.495-499

2014

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Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study

Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia, 2018-05, Vol.162 (4), p.276-283

2018

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The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer

Food packaging and shelf life, 2019-03, Vol.19, p.1-6

2019

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Lincomycin biosynthesis involves a tyrosine hydroxylating heme protein of an unusual enzyme family

PloS one, 2013-12, Vol.8 (12), p.e79974-e79974

2013

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Microbial Communities Show Parallels at Sites with Distinct Litter and Soil Characteristics

Applied and Environmental Microbiology, 2011-11, Vol.77 (21), p.7560-7567

2011

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Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers

Journal of the Institute of Brewing, 2018-07, Vol.124 (3), p.209-221

2018

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Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI

Food analytical methods, 2014, Vol.7 (8), p.1677-1686

2014

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Determination of the Energy Value of Beer

Journal of the American Society of Brewing Chemists, 2015-04, Vol.73 (2), p.165-169

2015

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Alkaloid Cluster Gene ccsA of the Ergot Fungus Claviceps purpurea Encodes Chanoclavine I Synthase, a Flavin Adenine Dinucleotide-Containing Oxidoreductase Mediating the Transformation of N-Methyl-Dimethylallyltryptophan to Chanoclavine I

Applied and Environmental Microbiology, 2010-03, Vol.76 (6), p.1822-1830

2010

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Determination of 15 isomers of chlorobenzoic acid in soil samples using accelerated sample extraction followed by liquid chromatography

Talanta (Oxford), 2011-05, Vol.84 (4), p.1141-1147

2011

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Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection

Journal of the American Society of Brewing Chemists, 2015-04, Vol.73 (2), p.151-158

2015

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Quantitative determination of fluorine in spent grain and brewery yeast

Journal of the Institute of Brewing, 2015-04, Vol.121 (2), p.193-196

2015

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The UHPLC-DAD fingerprinting method for analysis of extracellular metabolites of fungi of the genus Geosmithia (Acomycota: Hypocreales)

Analytical and bioanalytical chemistry, 2011-07, Vol.400 (9), p.2943-2952

2011

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Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides

European food research & technology, 2021-03, Vol.247 (3), p.651-662

2021

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Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples

Characterization of Nitrite-Related Reaction Products in Beer

Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing

Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains

Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer

High-gravity brewing without adjuncts – The effect on beer parameters

Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry

The chemical profiling of fatty acids during the brewing process

Analysis of multiresidue pesticides in dried hops by LC–MS/MS using QuEChERS extraction together with dSPE clean‐up

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops

Determination of antibiotics in influents and effluents of wastewater-treatment-plants in the Czech Republic – development and application of the SPE and a UHPLC-ToFMS method

Preliminary characterization of an Italian craft durum wheat beer

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study

The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer

Lincomycin biosynthesis involves a tyrosine hydroxylating heme protein of an unusual enzyme family

Microbial Communities Show Parallels at Sites with Distinct Litter and Soil Characteristics

Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers

Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI

Determination of the Energy Value of Beer

Alkaloid Cluster Gene ccsA of the Ergot Fungus Claviceps purpurea Encodes Chanoclavine I Synthase, a Flavin Adenine Dinucleotide-Containing Oxidoreductase Mediating the Transformation of N-Methyl-Dimethylallyltryptophan to Chanoclavine I

Determination of 15 isomers of chlorobenzoic acid in soil samples using accelerated sample extraction followed by liquid chromatography

Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection

Quantitative determination of fluorine in spent grain and brewery yeast

The UHPLC-DAD fingerprinting method for analysis of extracellular metabolites of fungi of the genus Geosmithia (Acomycota: Hypocreales)

Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides

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