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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Aquaculture nutrition, 2016-04, Vol.22 (2), p.219-282

2016

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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Aquaculture nutrition, 2018-02, Vol.24 (1), p.644-665

2018

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Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

Cell and tissue research, 2007-04, Vol.328 (1), p.109-116

2007

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The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010-11, Vol.309 (1), p.143-151

2010

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Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss (Walbaum)

Aquaculture, 2005-11, Vol.250 (1), p.480-495

2005

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Prebiotics in aquaculture: a review

Aquaculture nutrition, 2010-04, Vol.16 (2), p.117-136

2010

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Rainbow trout can discriminate between feeds with different oil sources

Physiology & behavior, 2005-06, Vol.85 (2), p.107-114

2005

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Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

Scientific reports, 2020-08, Vol.10 (1), p.13824-13824, Article 13824

2020

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Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006-11, Vol.261 (1), p.174-181

2006

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The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)

Journal of applied microbiology, 1999-01, Vol.86 (1), p.22-28

1999

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Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

Aquaculture nutrition, 2012-04, Vol.18 (2), p.117-131

2012

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Fluorine accumulation in Atlantic salmon ( Salmo salar), Atlantic cod ( Gadus morhua), rainbow trout ( Onchorhyncus mykiss) and Atlantic halibut ( Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion

Aquaculture, 2007-09, Vol.269 (1), p.525-531

2007

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Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Aquaculture, 2004-10, Vol.240 (1), p.433-449

2004

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Nephrocalcinosis in juvenile farmed Atlantic Salmon (Salmo salar) may be linked to osmoregulatory stress

Journal of fish diseases, 2023-09, Vol.46 (9), p.943-956

2023

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The effect of hyperoxygenation and reduced flow in fresh water and subsequent infectious pancreatic necrosis virus challenge in sea water, on the intestinal barrier integrity in Atlantic salmon, Salmo salar L

Journal of fish diseases, 2009-08, Vol.32 (8), p.687-698

2009

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Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Aquaculture, 2005-12, Vol.250 (3), p.804-812

2005

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Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006-11, Vol.261 (2), p.565-579

2006

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Damaging effect of the fish pathogen Aeromonas salmonicida ssp. salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.)

Cell and tissue research, 2004-11, Vol.318 (2), p.305-311

2004

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Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis

Biochimica et biophysica acta, 2016-03, Vol.1861 (3), p.227-238

2016

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Cross-pin femoral fixation: a new technique for hamstring anterior cruciate ligament reconstruction of the knee

Arthroscopy, 1998-04, Vol.14 (3), p.258-267

1998

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Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon ( Salmo salar L.)

Aquaculture, 2006-08, Vol.258 (1), p.558-564

2006

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Determination of the magnetic contribution to the heat capacity of cobalt oxide nanoparticles and the thermodynamic properties of the hydration layers

Journal of physics. Condensed matter, 2011-05, Vol.23 (20), p.205303-6

2011

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Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Journal of applied microbiology, 2000-08, Vol.89 (2), p.317-322

2000

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Hydrolysis of Acyl-Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar

Lipids, 2008-07, Vol.43 (7), p.655-662

2008

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Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)

Journal of fish diseases, 2006-05, Vol.29 (5), p.255-262

2006

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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains

The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss (Walbaum)

Prebiotics in aquaculture: a review

Rainbow trout can discriminate between feeds with different oil sources

Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)

Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

Fluorine accumulation in Atlantic salmon ( Salmo salar), Atlantic cod ( Gadus morhua), rainbow trout ( Onchorhyncus mykiss) and Atlantic halibut ( Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion

Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Nephrocalcinosis in juvenile farmed Atlantic Salmon (Salmo salar) may be linked to osmoregulatory stress

The effect of hyperoxygenation and reduced flow in fresh water and subsequent infectious pancreatic necrosis virus challenge in sea water, on the intestinal barrier integrity in Atlantic salmon, Salmo salar L

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Damaging effect of the fish pathogen Aeromonas salmonicida ssp. salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.)

Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis

Cross-pin femoral fixation: a new technique for hamstring anterior cruciate ligament reconstruction of the knee

Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon ( Salmo salar L.)

Determination of the magnetic contribution to the heat capacity of cobalt oxide nanoparticles and the thermodynamic properties of the hydration layers

Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

Hydrolysis of Acyl-Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar

Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)

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