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Tubaramure, a Food-Assisted Maternal and Child Health and Nutrition Program in Burundi, Increased Household Food Security and Energy and Micronutrient Consumption, and Maternal and Child Dietary Diversity: A Cluster-Randomized Controlled Trial

The Journal of nutrition, 2020-04, Vol.150 (4), p.945-957

2020

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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Maternal and child nutrition, 2020-10, Vol.16 (4), p.e13014-n/a

2020

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Social assistance programme impacts on women's and children's diets and nutritional status

Maternal and child nutrition, 2022-10, Vol.18 (4), p.e13378-n/a

2022

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Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13640-n/a

2024

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Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program?: Evidence from a randomized controlled trial in Burkina Faso

Social science & medicine (1982), 2019-07, Vol.233, p.93-102

2019

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A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial

The Journal of nutrition, 2015-06, Vol.145 (6), p.1317-1324

2015

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A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial

The Journal of nutrition, 2016-05, Vol.146 (5), p.1109-1117

2016

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PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Reduces Child Stunting in Guatemala: A Cluster-Randomized Controlled Intervention Trial

The Journal of nutrition, 2018-09, Vol.148 (9), p.1493-1505

2018

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Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso

Food and nutrition bulletin, 2022-09, Vol.43 (3), p.364-375

2022

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Review of the Micronutrient Situation in Rwanda

Food and Nutrition Bulletin, 2021-03, Vol.42 (1), p.133-154

2021

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Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and Adults

The Journal of nutrition, 2009-05, Vol.139 (5), p.1022-1030

2009

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A Multisectoral Food-Assisted Maternal and Child Health and Nutrition Program Targeted to Women and Children in the First 1000 Days Increases Attainment of Language and Motor Milestones among Young Burundian Children

The Journal of nutrition, 2019-10, Vol.149 (10), p.1833-1842

2019

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PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Contributes to Postpartum Weight Retention in Guatemala: A Cluster-Randomized Controlled Intervention Trial

The Journal of nutrition, 2019-12, Vol.149 (12), p.2219-2227

2019

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Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial

The Journal of nutrition, 2021-01, Vol.151 (1), p.197-205

2021

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Identifying potential programs and platforms to deliver multiple micronutrient interventions

The Journal of nutrition, 2012-01, Vol.142 (1), p.178S-185S

2012

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The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar

Journal of developmental and behavioral pediatrics, 2009-04, Vol.30 (2), p.131-139

2009

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Randomized controlled trials of multi-sectoral programs: Lessons from development research

World development, 2020-03, Vol.127, p.104822-104822, Article 104822

2020

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Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme

Food and nutrition bulletin, 2020-03, Vol.41 (1), p.18-37

2020

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Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso

Maternal and child nutrition, 2018-07, Vol.14 (3), p.e12573-n/a

2018

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The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala

Maternal and child nutrition, 2020-01, Vol.16 (1), p.e12863-n/a

2020

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Assessing Impact and Impact Pathways of a Homestead Food Production Program on Household and Child Nutrition in Cambodia

Food and nutrition bulletin, 2009-12, Vol.30 (4), p.355-369

2009

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Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda

Food security, 2022-08, Vol.14 (4), p.977-993

2022

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Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children

Maternal and child nutrition, 2020-01, Vol.16 (1), p.e12881-n/a

2020

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Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia

Food and nutrition bulletin, 2013-06, Vol.34 (2), p.169-184

2013

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FRESH: A Global Fruit and Vegetable Research Initiative

Annals of nutrition and metabolism, 2023-08, Vol.79, p.239

Olney, Deanna K

2023

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Tubaramure, a Food-Assisted Maternal and Child Health and Nutrition Program in Burundi, Increased Household Food Security and Energy and Micronutrient Consumption, and Maternal and Child Dietary Diversity: A Cluster-Randomized Controlled Trial

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Social assistance programme impacts on women's and children's diets and nutritional status

Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence

Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program?: Evidence from a randomized controlled trial in Burkina Faso

A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial

A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial

PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Reduces Child Stunting in Guatemala: A Cluster-Randomized Controlled Intervention Trial

Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso

Review of the Micronutrient Situation in Rwanda

Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and Adults

A Multisectoral Food-Assisted Maternal and Child Health and Nutrition Program Targeted to Women and Children in the First 1000 Days Increases Attainment of Language and Motor Milestones among Young Burundian Children

PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Contributes to Postpartum Weight Retention in Guatemala: A Cluster-Randomized Controlled Intervention Trial

Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial

Identifying potential programs and platforms to deliver multiple micronutrient interventions

The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar

Randomized controlled trials of multi-sectoral programs: Lessons from development research

Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme

Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso

The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala

Assessing Impact and Impact Pathways of a Homestead Food Production Program on Household and Child Nutrition in Cambodia

Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda

Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children

Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia

FRESH: A Global Fruit and Vegetable Research Initiative

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