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Toward the Next Generation of Digitalization in Agriculture Based on Digital Twin Paradigm

Sensors (Basel, Switzerland), 2022-01, Vol.22 (2), p.498

2022

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Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs

Sensors (Basel, Switzerland), 2019-08, Vol.19 (17), p.3738

2019

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Verfahrenstechnik in der Pflanzenproduktion

1, 2019

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Performance comparison of a fixed-bed solar grain dryer with and without latent heat storage

Energy conversion and management. X, 2024-04, Vol.22, p.100600, Article 100600

2024

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A comparison of steady-state and transient modelling approaches for the performance prediction of solar air heaters

Energy conversion and management. X, 2022-12, Vol.16, p.100327, Article 100327

2022

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Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

Journal of agriculture and food research, 2022-12, Vol.10, p.100409, Article 100409

2022

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Optimization of roughing filtration unit for a handwashing wastewater recirculation point-of-use system

Water science and technology, 2022-11, Vol.86 (10), p.2528-2544

2022

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Technology and Data Fusion Methods to Enhance Site-Specific Crop Monitoring

Agronomy (Basel), 2022-03, Vol.12 (3), p.555

2022

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Comparative quality analysis and economic feasibility of solar assisted yogurt processing unit for decentralized dairy value chain

Scientific reports, 2023-04, Vol.13 (1), p.6878-6878, Article 6878

2023

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Pile covering of waste disposal using technosols made of municipal solid waste incineration bottom ash and coal combustion residues: A column leaching experiment

Frontiers in environmental science, 2023-03, Vol.11

2023

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Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

PloS one, 2021-07, Vol.16 (7), p.e0254259-e0254259

2021

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The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Foods, 2021-07, Vol.10 (8), p.1758

2021

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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Foods, 2020-01, Vol.9 (1), p.76

2020

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Sugar Beet Damage Detection during Harvesting Using Different Convolutional Neural Network Models

Agriculture (Basel), 2021-11, Vol.11 (11), p.1111

2021

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Relationship between mustard pungency and allyl‐isothiocyanate content: A comparison of sensory and chemical evaluations

Journal of food science, 2020-09, Vol.85 (9), p.2728-2736

2020

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Precision Irrigation Management Using Machine Learning and Digital Farming Solutions

AgriEngineering, 2022-03, Vol.4 (1), p.70-103

2022

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Functional Properties of Legume Protein and Their Application in the Development of a Plant-based Hollandaise Sauce

Chemical engineering transactions, 2023-09, Vol.102

2023

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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo

Energies (Basel), 2023-10, Vol.16 (19), p.6836

2023

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Comparative thermal analyses of solar milk pasteurizers integrated with solar concentrator and evacuated tube collector

Energy reports, 2022-11, Vol.8, p.7917-7930

2022

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Effect of packaging materials on lycopene vitamin C and water activity of dried tomato ( Lycopersicon esculentum Mill.) powder during storage

Food science & nutrition, 2023-10, Vol.11 (10), p.6223-6230

2023

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Classification of organic beef freshness using VNIR hyperspectral imaging

Meat science, 2017-07, Vol.129, p.20-27

2017

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Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia

Journal of health, population and nutrition, 2019-06, Vol.38 (1), p.1-7, Article 14

2019

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Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

Heliyon, 2021-04, Vol.7 (4), p.e06821-e06821, Article e06821

2021

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Optimisation of eggshell-zeolite composite as a potential surfactant adsorbent for hand-washing wastewater

Case studies in chemical and environmental engineering, 2023-06, Vol.7, p.100284, Article 100284

2023

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Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

Journal of food quality, 2022-02, Vol.2022, p.1-10

2022

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Toward the Next Generation of Digitalization in Agriculture Based on Digital Twin Paradigm

Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs

Verfahrenstechnik in der Pflanzenproduktion

Performance comparison of a fixed-bed solar grain dryer with and without latent heat storage

A comparison of steady-state and transient modelling approaches for the performance prediction of solar air heaters

Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

Optimization of roughing filtration unit for a handwashing wastewater recirculation point-of-use system

Technology and Data Fusion Methods to Enhance Site-Specific Crop Monitoring

Comparative quality analysis and economic feasibility of solar assisted yogurt processing unit for decentralized dairy value chain

Pile covering of waste disposal using technosols made of municipal solid waste incineration bottom ash and coal combustion residues: A column leaching experiment

Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Sugar Beet Damage Detection during Harvesting Using Different Convolutional Neural Network Models

Relationship between mustard pungency and allyl‐isothiocyanate content: A comparison of sensory and chemical evaluations

Precision Irrigation Management Using Machine Learning and Digital Farming Solutions

Functional Properties of Legume Protein and Their Application in the Development of a Plant-based Hollandaise Sauce

Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo

Comparative thermal analyses of solar milk pasteurizers integrated with solar concentrator and evacuated tube collector

Effect of packaging materials on lycopene vitamin C and water activity of dried tomato ( Lycopersicon esculentum Mill.) powder during storage

Classification of organic beef freshness using VNIR hyperspectral imaging

Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia

Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

Optimisation of eggshell-zeolite composite as a potential surfactant adsorbent for hand-washing wastewater

Effect of Different Predrying Treatments on Physicochemical Quality and Drying Kinetics of Twin Layer Solar Tunnel Dried Tomato (Lycopersicon esculentum L.) Slices

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