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Discourses on the postcoital pill in young women

BMC public health, 2018-06, Vol.18 (1), p.803-803, Article 803

2018

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Landmark Papers: No. 6

European journal of soil science, 2017-01, Vol.68 (1), p.1-1

Oliver, M. A.

2017

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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

Meat science, 2005-10, Vol.71 (2), p.256-263

2005

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Towards entire male pigs in Europe: A perspective from the Spanish supply chain

Research in veterinary science, 2016-08, Vol.107, p.20-29

2016

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Consumers’ sensory acceptability of pork from immunocastrated male pigs

Meat science, 2008-12, Vol.80 (4), p.1013-1018

2008

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A tutorial guide to geostatistics: Computing and modelling variograms and kriging

Catena (Giessen), 2014-02, Vol.113, p.56-69

2014

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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

Meat science, 2009-07, Vol.82 (3), p.331-337

2009

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Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs

Meat science, 2009-11, Vol.83 (3), p.438-442

2009

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Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom

Meat science, 2012-03, Vol.90 (3), p.572-578

2012

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Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition

Journal of animal science, 2006-11, Vol.84 (11), p.3039

2006

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Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs

Meat science, 2009-04, Vol.81 (4), p.745-751

2009

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European Journal of Soil Science – Developments in recognition of your contributions

European journal of soil science, 2017-01, Vol.68 (1), p.27-27

2017

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Soil and human health : a review

European journal of soil science, 1997-12, Vol.48 (4), p.573-592

OLIVER, M. A

1997

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Landmark Papers: No. 8

European journal of soil science, 2019-01, Vol.70 (1), p.1-1

Oliver, M. A.

2019

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Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

Meat science, 2008-05, Vol.79 (1), p.98-104

2008

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Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs

Meat science, 2004-07, Vol.67 (3), p.471-478

2004

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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

Meat science, 2010-08, Vol.85 (4), p.606-612

2010

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Soil, food security and human health: a review

European journal of soil science, 2015-03, Vol.66 (2), p.257-276

2015

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Exploring the spatial relations between soil physical properties and apparent electrical conductivity

Geoderma, 2005-10, Vol.128 (3), p.354-374

2005

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Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs

Meat science, 2011-12, Vol.89 (4), p.434-439

2011

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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Meat science, 2009-03, Vol.81 (3), p.499-506

2009

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Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

Meat science, 2006-11, Vol.74 (3), p.435-442

2006

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Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet

Meat science, 2010-08, Vol.85 (4), p.707-714

2010

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Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

Meat science, 2011-12, Vol.89 (4), p.419-425

2011

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Landmark Papers: No 7

European journal of soil science, 2018-01, Vol.69 (1), p.1-1

Oliver, M. A.

2018

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