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Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt

Food science & technology, 2009-12, Vol.42 (10), p.1744-1750

2009

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Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

Food science & technology, 2009-03, Vol.42 (2), p.672-678

2009

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Antiproliferative, proapoptotic and morphogenic effects of the flavonoid rutin on human glioblastoma cells

Food chemistry, 2011-07, Vol.127 (2), p.404-411

2011

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Characterization and production of banana crop and rice processing waste briquettes

Environmental progress, 2018-07, Vol.37 (4), p.1266-1273

2018

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Acidification rates of probiotic bacteria in Minas frescal cheese whey

Food science & technology, 2008-03, Vol.41 (2), p.311-316

2008

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Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

International dairy journal, 2001, Vol.11 (11), p.935-942

2001

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Relation between quality and rheological properties of lactic beverages

Journal of food engineering, 2001-07, Vol.49 (1), p.7-13

2001

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Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile salts

Beneficial microbes, 2013-12, Vol.4 (4), p.367-374

2013

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Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

Journal of food science, 2002-08, Vol.67 (6), p.2336-2341

2002

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Iron Oxide Nanoparticles Labeled with an Excited-State Intramolecular Proton Transfer Dye

Chemphyschem, 2016-10, Vol.17 (20), p.3176-3180

2016

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EP34.30: Placenta previa and placenta accrete spectrum: suspicious, diagnosis and management

Ultrasound in obstetrics & gynecology, 2022-09, Vol.60 (S1), p.241-242

2022

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Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

Food science & technology, 2012-07, Vol.47 (2), p.393-399

2012

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Prediction of electronic and vibrational properties of poly (hexamethylene biguanide) hydrochloride: A combined theoretical and experimental investigation

Journal of molecular structure, 2021-12, Vol.1246, p.131176, Article 131176

2021

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Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

Food research international, 2015-04, Vol.70, p.134-141

2015

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On the unexpected geomagnetic storm on june 8, 2019, and the heliospheric current sheet effect

Planetary and space science, 2020-11, Vol.193, p.105084, Article 105084

2020

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Physical and mechanical characterization of surface treated bamboo fibers

Science and Technology of Materials, 2018-05, Vol.30 (2), p.67-73

2018

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Interaction of Drug Candidates with Various SARS-CoV‑2 Receptors: An in Silico Study to Combat COVID-19

Journal of proteome research, 2020-11, Vol.19 (11), p.4567-4575

2020

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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Food research international, 2014-10, Vol.64, p.283-288

2014

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Intercomparison of radiosensitization induced by gold and iron oxide nanoparticles in human glioblastoma cells irradiated by 6 MV photons

Scientific reports, 2022-06, Vol.12 (1), p.9602-9602, Article 9602

2022

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Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

Journal of dairy science, 2002-10, Vol.85 (10), p.2479-2488

2002

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Influence of Prebiotic Ingredients on the Growth Kinetics and Bacteriocin Production of Lactococcus lactis

Chemical engineering transactions, 2015-01, Vol.43

2015

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Effect of silica nanoparticles on mechanical properties of self-cured acrylic resin

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2020-11, Vol.22 (11), Article 317

2020

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Nanoscale Structural Characterization and Impact on Long-term memory of Amyloid-β42 Oligomeric forms in Zebrafish

Neuroscience, 2022-08, Vol.497, p.271-281

2022

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Developmental toxicity of iron oxide nanoparticles with different coatings in zebrafish larvae

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2020-04, Vol.22 (4), Article 87

2020

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Use of micro-PIXE for elemental characterization and iron uptake evaluation in zebrafish larvae exposed to iron oxide nanoparticles

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2020-08, Vol.477, p.116-121

2020

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Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt

Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

Antiproliferative, proapoptotic and morphogenic effects of the flavonoid rutin on human glioblastoma cells

Characterization and production of banana crop and rice processing waste briquettes

Acidification rates of probiotic bacteria in Minas frescal cheese whey

Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria

Relation between quality and rheological properties of lactic beverages

Increased expression of clp genes in Lactobacillus delbrueckii UFV H2b20 exposed to acid stress and bile salts

Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

Iron Oxide Nanoparticles Labeled with an Excited-State Intramolecular Proton Transfer Dye

EP34.30: Placenta previa and placenta accrete spectrum: suspicious, diagnosis and management

Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts

Prediction of electronic and vibrational properties of poly (hexamethylene biguanide) hydrochloride: A combined theoretical and experimental investigation

Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

On the unexpected geomagnetic storm on june 8, 2019, and the heliospheric current sheet effect

Physical and mechanical characterization of surface treated bamboo fibers

Interaction of Drug Candidates with Various SARS-CoV‑2 Receptors: An in Silico Study to Combat COVID-19

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Intercomparison of radiosensitization induced by gold and iron oxide nanoparticles in human glioblastoma cells irradiated by 6 MV photons

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

Influence of Prebiotic Ingredients on the Growth Kinetics and Bacteriocin Production of Lactococcus lactis

Effect of silica nanoparticles on mechanical properties of self-cured acrylic resin

Nanoscale Structural Characterization and Impact on Long-term memory of Amyloid-β42 Oligomeric forms in Zebrafish

Developmental toxicity of iron oxide nanoparticles with different coatings in zebrafish larvae

Use of micro-PIXE for elemental characterization and iron uptake evaluation in zebrafish larvae exposed to iron oxide nanoparticles

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