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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Journal of dairy science, 2016-03, Vol.99 (3), p.2384-2390

2016

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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269

2012

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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558

2012

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Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Journal of dairy science, 2012-12, Vol.95 (12), p.7377-7383

2012

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Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil

Food chemistry, 2014-07, Vol.155, p.174-178

2014

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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068

2010

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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708

2017

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Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Journal of food engineering, 2013-02, Vol.114 (3), p.323-330

2013

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Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

Journal of food science, 2010-01, Vol.75 (1), p.M36-M40

2010

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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Food research international, 2013-05, Vol.51 (2), p.723-728

2013

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Assessment of aflatoxin intake in São Paulo, Brazil

Food control, 2013-09, Vol.33 (1), p.87-92

2013

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Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability

Journal of dairy science, 2019-05, Vol.102 (5), p.4165-4178

2019

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Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Journal of dairy science, 2014-03, Vol.97 (3), p.1812-1816

2014

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Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Journal of dairy science, 2013-01, Vol.96 (1), p.96-100

2013

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Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Poultry science, 2015-05, Vol.94 (5), p.934-942

2015

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Survey of aflatoxin M1 in cheese from the North-east region of São Paulo, Brazil

Food additives & contaminants Part B, Surveillance communications, 2011-01, Vol.4 (1), p.57-60

2011

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Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Journal of dairy science, 2013-07, Vol.96 (7), p.4716-4724

2013

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Fumonisin B1 in cereal mixtures marketed in Brazil

Food additives & contaminants Part B, Surveillance communications, 2014-01, Vol.7 (1), p.46-48

2014

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Pre-analytical parameters associated with unsuccessful karyotyping in myeloid neoplasm: a study of 421 samples

Brazilian journal of medical and biological research, 2019-01, Vol.52 (2), p.e8194-e8194

2019

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In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1

Poultry science, 2013-01, Vol.92 (1), p.131-137

2013

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Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

Journal of dairy science, 2015-04, Vol.98 (4), p.2650-2661

2015

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Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet

Drug and chemical toxicology (New York, N.Y. 1978), 2020-11, Vol.43 (6), p.623-629

2020

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Novel two-step processing route combining mechanical alloying and microwave hybrid sintering to fabricate dense La9.33Si2Ge4O26 for SOFCs

Journal of power sources, 2013-06, Vol.231, p.146-152

2013

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Determination of serum aflatoxin B 1 -lysine and biochemical parameters in broiler chicks fed an aflatoxin B 1 -contaminated diet

Drug and chemical toxicology (New York, N.Y. 1978), 2020-11, Vol.43 (6), p.1-629

2020

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Synthesis and thermal behavior of La9.33Si2Ge4O26 apatite for SOFCs

Journal of alloys and compounds, 2012-09, Vol.536, p.S480-S484

2012

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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Assessment of aflatoxin intake in São Paulo, Brazil

Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Survey of aflatoxin M1 in cheese from the North-east region of São Paulo, Brazil

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Fumonisin B1 in cereal mixtures marketed in Brazil

Pre-analytical parameters associated with unsuccessful karyotyping in myeloid neoplasm: a study of 421 samples

In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet

Novel two-step processing route combining mechanical alloying and microwave hybrid sintering to fabricate dense La9.33Si2Ge4O26 for SOFCs

Determination of serum aflatoxin B 1 -lysine and biochemical parameters in broiler chicks fed an aflatoxin B 1 -contaminated diet

Synthesis and thermal behavior of La9.33Si2Ge4O26 apatite for SOFCs

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