UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 93

Sortiert nach

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708

2017

Volltextzugriff (PDF)

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Food control, 2013-05, Vol.31 (1), p.80-83

2013

Volltextzugriff (PDF)

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Journal of dairy science, 2016-03, Vol.99 (3), p.2384-2390

2016

Volltextzugriff (PDF)

Assessment of aflatoxin intake in São Paulo, Brazil

Food control, 2013-09, Vol.33 (1), p.87-92

2013

Volltextzugriff (PDF)

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Food research international, 2013-05, Vol.51 (2), p.723-728

2013

Volltextzugriff (PDF)

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269

2012

Volltextzugriff (PDF)

Euglena gracilis as an adjuvant for the treatment of a dog with chronic kidney disease - case report

Arquivo brasileiro de medicina veterinária e zootecnia, 2023, Vol.75 (6), p.1065-1068

2023

Volltextzugriff (PDF)

Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Food science & technology, 2013-01, Vol.50 (1), p.210-214

2013

Volltextzugriff (PDF)

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558

2012

Volltextzugriff (PDF)

Structural and spectroscopic investigation of new luminescent hybrid materials based on calix[4]arene-tetracarboxylate and Ln 3+ ions (Ln = Gd, Tb or Eu)

Journal of solid state chemistry, 2017-07, Vol.251, p.26-32

2017

Volltextzugriff (PDF)

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Journal of dairy science, 2013-01, Vol.96 (1), p.96-100

2013

Volltextzugriff (PDF)

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Journal of dairy science, 2012-12, Vol.95 (12), p.7377-7383

2012

Volltextzugriff (PDF)

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Poultry science, 2015-05, Vol.94 (5), p.934-942

2015

Volltextzugriff (PDF)

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Journal of dairy science, 2013-07, Vol.96 (7), p.4716-4724

2013

Volltextzugriff (PDF)

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068

2010

Volltextzugriff (PDF)

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

Quality assurance and safety of crops & food, 2014-06, Vol.6 (2), p.135-139

2014

Volltextzugriff (PDF)

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

Food control, 2007-05, Vol.18 (4), p.375-378

2007

Volltextzugriff (PDF)

How stunning methods affect the quality of Nile tilapia meat

CYTA: journal of food, 2015-01, Vol.13 (1), p.56-62

2015

Volltextzugriff (PDF)

Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil

Food control, 2005-02, Vol.16 (2), p.117-120

2005

Volltextzugriff (PDF)

Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks

British poultry science, 2006-06, Vol.47 (3), p.357-364

2006

Volltextzugriff (PDF)

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens

Poultry science, 2005-12, Vol.84 (12), p.1835-1840

2005

Volltextzugriff (PDF)

Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination

Food control, 2019-06, Vol.100, p.24-27

2019

Volltextzugriff (PDF)

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Trends in food science & technology, 2017-04, Vol.62, p.104-112

2017

Volltextzugriff (PDF)

Survey of aflatoxin M1 in cheese from the North-east region of São Paulo, Brazil

Food additives & contaminants Part B, Surveillance communications, 2011-01, Vol.4 (1), p.57-60

2011

Volltextzugriff (PDF)

Fumonisin B1 in cereal mixtures marketed in Brazil

Food additives & contaminants Part B, Surveillance communications, 2014-01, Vol.7 (1), p.46-48

2014

Volltextzugriff (PDF)

1 – 25 von 93

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(91)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(56)
Life Sciences & Biomedicine
(42)
Food Science & Technology
(29)
Animals
(18)
Biological And Medical Sciences
(17)
Fundamental And Applied Biological Sciences. Psychology
(16)
Agriculture
(14)
Agriculture, Dairy & Animal Science
(13)
Food Industries
(13)
Physical Sciences
(12)
Female
(11)
Technology
(11)
Humans
(10)
Milk
(10)
Milk And Cheese Industries. Ice Creams
(10)
Mycotoxins
(9)
Male
(8)
Yogurt
(8)
Aflatoxins
(7)
Brazil
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Assessment of aflatoxin intake in São Paulo, Brazil

Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Euglena gracilis as an adjuvant for the treatment of a dog with chronic kidney disease - case report

Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Structural and spectroscopic investigation of new luminescent hybrid materials based on calix[4]arene-tetracarboxylate and Ln 3+ ions (Ln = Gd, Tb or Eu)

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

How stunning methods affect the quality of Nile tilapia meat

Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil

Effects of aflatoxin B1 and fumonisin B1 on body weight, antibody titres and histology of broiler chicks

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens

Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination

Ohmic heating in dairy processing: Relevant aspects for safety and quality

Survey of aflatoxin M1 in cheese from the North-east region of São Paulo, Brazil

Fumonisin B1 in cereal mixtures marketed in Brazil

Suchergebnisse filtern