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Prevalence and predictors of smoking behavior among Vietnamese men living in California

Nicotine & tobacco research, 2005-02, Vol.7 (1), p.103-109

2005

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Local public health performance measurement: implementation strategies and lessons learned from aligning program evaluation indicators with the 10 essential public health services

Journal of public health management and practice, 2005-07, Vol.11 (4), p.317-325

2005

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Lead Hot Zones and Childhood Lead Poisoning Cases, Santa Clara County, California, 1995

Journal of public health management and practice, 1999-03, Vol.5 (2), p.11-12

1999

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Case Management: A Bottom-Line Care Delivery Model Part 1: The Concept

The Journal of nursing administration, 1989-11, Vol.19 (11), p.16-20

1989

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Developing an Integrated Nursing Case Management Model

Nursing management, 1989-10, Vol.20 (10), p.26-29

1989

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Case Management—A Bottom-Line Care Delivery Model: Part II: Adaptation of the Model

The Journal of nursing administration, 1989-12, Vol.19 (12), p.12-17

1989

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Biochemistry of Apple Aroma: A Review

Food technology and biotechnology, 2016-10, Vol.54 (4), p.375-397

2016

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Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Food science & technology, 2008-03, Vol.41 (2), p.359-366

2008

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Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models

International journal of food sciences and nutrition, 2022-04, Vol.73 (3), p.407-414

2022

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Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

Food research international, 2011-06, Vol.44 (5), p.1231-1237

2011

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The role of multi-walled carbon nanotubes in enhancing the hydrolysis and thermal stability of PLA

Scientific reports, 2024-04, Vol.14 (1), p.8405-8405, Article 8405

2024

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Limited survival and impaired hepatic fasting metabolism in mice with constitutive Rag GTPase signaling

Nature communications, 2021-06, Vol.12 (1), p.1-20, Article 3660

2021

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The MATH test. A three-phase assay?

FEMS microbiology letters, 2024-01, Vol.371

2024

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Associated factors with human papillomavirus infection in adult women from northwest Mexico

Biotecnia, 2023-04, Vol.25 (1), p.133-139

2023

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Edible coatings as encapsulating matrices for bioactive compounds: a review

Journal of food science and technology, 2014-09, Vol.51 (9), p.1674-1685

2014

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Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (1), p.12241

2021

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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Foods, 2021-04, Vol.10 (5), p.953

2021

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Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico

International journal of food properties, 2021-01, Vol.24 (1), p.603-614

2021

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The allure of technology into the “utopia” of the Smart City: The Smart Enough City, by Ben Green, Cambridge, MA, MIT Press, 2020, 240 pp., $15.30 (USD) (paperback), ISBN-10: 0262538962/ISBN-13: 978-0262538961Cities and the Digital Revolution, by Zaheer Allam, Cham, Palgrave Pivot, 2020, 132 pp., $34.12 (USD) (hardcover), ISBN-10: 3030297993/ISBN-13: 978-3030297992

Tapuya : Latin American science, technology and society, 2020-01, Vol.3 (1), p.145-148

Naiki Guadalupe Olivas Gaspar

2020

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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

Food chemistry, 2010-04, Vol.119 (4), p.1619-1625

2010

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Method-induced variation in the bacterial cell surface hydrophobicity MATH test

Journal of microbiological methods, 2021-06, Vol.185, p.106234-106234, Article 106234

2021

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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Foods, 2019-07, Vol.8 (8), p.299

2019

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Anti-Cyclic Citrullinated Peptide Antibodies and Severity of Interstitial Lung Disease in Women with Rheumatoid Arthritis

Journal of Immunology Research, 2015-01, Vol.2015 (2015), p.1-10

2015

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Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi

Emirates journal of food and agriculture, 2020-12, Vol.32 (12), p.879-889

2020

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Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds

Plants (Basel), 2022-03, Vol.11 (7), p.875

2022

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Prevalence and predictors of smoking behavior among Vietnamese men living in California

Local public health performance measurement: implementation strategies and lessons learned from aligning program evaluation indicators with the 10 essential public health services

Lead Hot Zones and Childhood Lead Poisoning Cases, Santa Clara County, California, 1995

Case Management: A Bottom-Line Care Delivery Model Part 1: The Concept

Developing an Integrated Nursing Case Management Model

Case Management—A Bottom-Line Care Delivery Model: Part II: Adaptation of the Model

Biochemistry of Apple Aroma: A Review

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

The role of multi-walled carbon nanotubes in enhancing the hydrolysis and thermal stability of PLA

Limited survival and impaired hepatic fasting metabolism in mice with constitutive Rag GTPase signaling

The MATH test. A three-phase assay?

Associated factors with human papillomavirus infection in adult women from northwest Mexico

Edible coatings as encapsulating matrices for bioactive compounds: a review

Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

Method-induced variation in the bacterial cell surface hydrophobicity MATH test

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Anti-Cyclic Citrullinated Peptide Antibodies and Severity of Interstitial Lung Disease in Women with Rheumatoid Arthritis

Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi

Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile Compounds

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