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Nutrition and health of aquaculture fish

Journal of fish diseases, 2012-02, Vol.35 (2), p.83-108

Oliva-Teles, A

2012

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Nutritional regulation of hepatic glucose metabolism in fish

Fish physiology and biochemistry, 2009-08, Vol.35 (3), p.519-539

2009

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Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

Aquaculture nutrition, 2015-10, Vol.21 (5), p.592-603

2015

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Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles

Journal of applied ichthyology, 2013-06, Vol.29 (3), p.630-636

2013

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Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)

Aquaculture nutrition, 2018-02, Vol.24 (1), p.153-163

2018

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Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles

Aquaculture nutrition, 2016-06, Vol.22 (3), p.631-642

2016

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Effects of short‐chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

Aquaculture nutrition, 2015-08, Vol.21 (4), p.433-443

2015

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Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

Aquaculture nutrition, 2012-02, Vol.18 (1), p.98-106

2012

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Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on‐growing European sea bass (Dicentrarchus labrax)

Aquaculture nutrition, 2015-12, Vol.21 (6), p.970-982

2015

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Utilization of dietary starch by juvenile white sea bream Diplodus sargus at different feeding frequencies

Aquaculture nutrition, 2015-12, Vol.21 (6), p.926-934

2015

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Improved digestibility of plant ingredient‐based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation

Aquaculture nutrition, 2018-08, Vol.24 (4), p.1287-1295

2018

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Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

Aquaculture nutrition, 2015-04, Vol.21 (2), p.180-193

2015

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Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

Fish and shellfish immunology reports, 2021-12, Vol.2, p.100014-100014, Article 100014

2021

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Reference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles under intensive aquaculture conditions

Journal of applied ichthyology, 2015-01, Vol.31 (1), p.65-71

2015

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Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles

Aquaculture nutrition, 2016-04, Vol.22 (2), p.465-471

2016

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Effective replacement of protein‐bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juveniles

Aquaculture nutrition, 2014-02, Vol.20 (1), p.60-68

2014

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Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

Aquaculture research, 2003-11, Vol.34 (13), p.1111-1117

2003

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Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Journal of applied phycology, 2020-02, Vol.32 (1), p.349-362

2020

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Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles

Aquaculture nutrition, 2006-08, Vol.12 (4), p.310-321

2006

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Dietary protein requirement of white sea bream (Diplodus sargus) juveniles

Aquaculture nutrition, 2008-08, Vol.14 (4), p.309-317

2008

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Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

Scientific reports, 2020-08, Vol.10 (1), p.13824-13824, Article 13824

2020

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Mucosal and systemic immune effects of Bacillus subtilis in rainbow trout (Oncorhynchus mykiss)

Fish & shellfish immunology, 2022-05, Vol.124, p.142-155

2022

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Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles

Aquaculture research, 2007-01, Vol.38 (1), p.100-105

2007

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Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity and antioxidant response of gilthead sea bream (Sparus aurata) juveniles

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2016-01, Vol.191 (C), p.9-17

2016

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Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

Aquaculture, 2008-01, Vol.274 (1), p.153-160

2008

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Nutrition and health of aquaculture fish

Nutritional regulation of hepatic glucose metabolism in fish

Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles

Prebiotics effect on growth performance, hepatic intermediary metabolism, gut microbiota and digestive enzymes of white sea bream (Diplodus sargus)

Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles

Effects of short‐chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on‐growing European sea bass (Dicentrarchus labrax)

Utilization of dietary starch by juvenile white sea bream Diplodus sargus at different feeding frequencies

Improved digestibility of plant ingredient‐based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation

Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

Reference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles under intensive aquaculture conditions

Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles

Effective replacement of protein‐bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juveniles

Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Effect of dietary protein and lipid levels on growth and feed utilization of white sea bream (Diplodus sargus) juveniles

Dietary protein requirement of white sea bream (Diplodus sargus) juveniles

Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios

Mucosal and systemic immune effects of Bacillus subtilis in rainbow trout (Oncorhynchus mykiss)

Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles

Dietary glutamine supplementation effects on amino acid metabolism, intestinal nutrient absorption capacity and antioxidant response of gilthead sea bream (Sparus aurata) juveniles

Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles

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