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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Food research international, 2013-04, Vol.51 (1), p.75-85

2013

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The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Bioresource technology, 2018-02, Vol.250, p.221-229

2018

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Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Food science & technology, 2020-01, Vol.118, p.108761, Article 108761

2020

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Advances in yeast autolysis technology - a faster and safer new bioprocess

Brazilian Journal of Food Technology, 2021, Vol.24

2021

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Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue

Plants (Basel), 2023-03, Vol.12 (7), p.1523

2023

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Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Bioresource technology, 2017-03, Vol.228, p.164-170

2017

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Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

Brazilian Archives of Biology and Technology, 2014-06, Vol.57 (3), p.441-447

2014

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Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Food technology and biotechnology, 2015, Vol.53 (4), p.428-428

2015

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Biobleaching of Kraft pulp using fungal xylanases produced from sugarcane straw and the subsequent decrease of chlorine consumption

Biomass & bioenergy, 2019-02, Vol.121, p.22-27

2019

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Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases

Waste and biomass valorization, 2022, Vol.13 (1), p.213-226

2022

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New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris

Indian journal of microbiology, 2011-07, Vol.51 (3), p.283-288

2011

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Fibrolytic enzymes improving in vitro rumen degradability of tropical forages

Journal of animal physiology and animal nutrition, 2020-09, Vol.104 (5), p.1267-1276

2020

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Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse

Biomass & bioenergy, 2020-12, Vol.143, p.105851, Article 105851

2020

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Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

Memórias do Instituto Oswaldo Cruz, 2013-05, Vol.108 (3), p.263-271

2013

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Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

Journal of environmental management, 2020-07, Vol.266, p.110591-110591, Article 110591

2020

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Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

World journal of microbiology & biotechnology, 2017-04, Vol.33 (4), p.79-79, Article 79

2017

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Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis

Brazilian Archives of Biology and Technology, 2011-10, Vol.54 (5), p.1007-1018

2011

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Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs

Animal feed science and technology, 2022-04, Vol.286, p.115253, Article 115253

2022

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Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed

Animal feed science and technology, 2022-08, Vol.290, p.115338, Article 115338

2022

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Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars

Bioprocess and biosystems engineering, 2024-07, Vol.47 (7), p.1081-1094

2024

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5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots

Brazilian Journal of Food Technology, 2021, Vol.24

2021

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Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose

Chemical papers, 2014-04, Vol.68 (4), p.442-450

2014

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Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes

Journal of chemical technology and biotechnology (1986), 2017-03, Vol.92 (3), p.684-692

2017

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Use of ultraviolet–visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index

Environmental monitoring and assessment, 2018-06, Vol.190 (6), p.319-15, Article 319

2018

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Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

Process biochemistry (1991), 2016-10, Vol.51 (10), p.1338-1347

2016

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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse

Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Advances in yeast autolysis technology - a faster and safer new bioprocess

Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue

Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production

Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Biobleaching of Kraft pulp using fungal xylanases produced from sugarcane straw and the subsequent decrease of chlorine consumption

Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases

New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris

Fibrolytic enzymes improving in vitro rumen degradability of tropical forages

Improvement of some chemical and biological methods for the efficient production of xylanases, xylooligosaccharides and lignocellulose from sugar cane bagasse

Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

Lactic acid production from submerged fermentation of broken rice using undefined mixed culture

Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis

Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs

Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed

Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars

5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots

Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose

Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro‐industrial wastes

Use of ultraviolet–visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index

Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation

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