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Changes in soluble carbohydrate composition of barley, wheat, and rye during winter

Agronomy journal, 1993, Vol.85 (1), p.21-29

1993

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Thermal Effect of CO₂ on Apoplastic Ice in Rye and Oat during Freezing

Plant physiology (Bethesda), 2000-03, Vol.122 (3), p.861-865

2000

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Freeze-induced changes in carbohydrates associated with hardiness of barley and rye

Crop science, 1995-03, Vol.35 (2), p.496-502

1995

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Energies and latent heats of water in plant tissue interfaces for analysis of freeze stress

Thermochimica acta, 1996-07, Vol.284 (1), p.127-134

Olien, C.R.

1996

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An overview of interfacial tension as a component of freeze stress in winter cereal plants

Thermochimica acta, 1989-11, Vol.154 (2), p.377-380

Olien, C.R.

1989

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Ice Adhesions in Relation to Freeze Stress

Plant physiology (Bethesda), 1977-10, Vol.60 (4), p.499-503

1977

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Energies of freezing and frost desiccation

Plant physiology (Bethesda), 1974-05, Vol.53 (5), p.764-767

Olien, C.R

1974

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Sugar Composition and Freezing Tolerance in Barley Crowns at Varying Carbohydrate Levels

Crop science, 1989-09, Vol.29 (5), p.1266-1270

1989

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Effects of Hessian fly (Diptera: Cecidomyiidae) larvae and plant age on growth and soluble carbohydrates of Winoka winter wheat

Environmental entomology, 1989-12, Vol.18 (6), p.1095-1100

1989

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An adaptive response of rye to freezing

Crop science, 1984, Vol.24 (1), p.51-54

OLIEN, C. R

1984

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Changes in the histology of cold-hardened oat crowns during recovery from freezing

Crop science, 2005-07, Vol.45 (4), p.1545-1558

2005

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Sugar reserves and cold hardiness of winter wheat reduced by larval feeding of the Hessian fly, Mayetiola destructor (Say) (Diptera: Cecidomyiidae)

Environmental entomology, 1986-04, Vol.15 (2), p.392-395

1986

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Thermodynamic components of freezing stress

Journal of theoretical biology, 1973-04, Vol.39 (1), p.201-210

Olien, C.R.

1973

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Extension of localized freeze injury in barley by acute post-thaw bacterial disease

Cryobiology, 1981-01, Vol.18 (4), p.404-409

1981

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A comparison of desiccation and freezing as stress vectors

Cryobiology, 1971-06, Vol.8 (3), p.244-248

Olien, C.R.

1971

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An Adaptive Response of Rye to Freezing1

Crop science, 1984-01, Vol.24 (1), p.51-54

Olien, C. R.

1984

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Freezing Stresses and Survival

Annual review of plant physiology, 1967-01, Vol.18 (1), p.387-408

Olien, C R

1967

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Winter wheat cold hardiness and fructan reserves affected by Rhopalosiphum padi (Homoptera: Aphididae) feeding

Great Lakes entomologist, 1985, Vol.18 (1), p.29-32

1985

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Arabinoxylans from rye and wheat seed that interact with ice

Carbohydrate research, 1989-04, Vol.187 (2), p.173-185

1989

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Freeze-induced changes in soluble carbohydrates of rye

Crop science, 1985, Vol.25 (2), p.288-290

1985

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Thermal effect of CO(2) on apoplastic ice in rye and oat during freezing

Plant physiology (Bethesda), 2000-03, Vol.122 (3), p.861

2000

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Interference of cereal polymers and related compounds with freezing

Cryobiology, 1965-09, Vol.2 (2), p.47-54

Olien, C.R.

1965

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Production of freeze inhibitor polysaccharides of rye and barley in tissue culture

Crop science, 1986-01, Vol.26 (1), p.189-191

1986

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Recovery of Hardened Barley from Winter Injuries1

Crop science, 1976-03, Vol.16 (2), p.201-204

1976

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Comparative freezing patterns of bark and xylem of “Siberian C” and “Redhaven” peach twigs

Cryobiology, 1980-10, Vol.17 (5), p.495-499

1980

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Changes in soluble carbohydrate composition of barley, wheat, and rye during winter

Thermal Effect of CO₂ on Apoplastic Ice in Rye and Oat during Freezing

Freeze-induced changes in carbohydrates associated with hardiness of barley and rye

Energies and latent heats of water in plant tissue interfaces for analysis of freeze stress

An overview of interfacial tension as a component of freeze stress in winter cereal plants

Ice Adhesions in Relation to Freeze Stress

Energies of freezing and frost desiccation

Sugar Composition and Freezing Tolerance in Barley Crowns at Varying Carbohydrate Levels

Effects of Hessian fly (Diptera: Cecidomyiidae) larvae and plant age on growth and soluble carbohydrates of Winoka winter wheat

An adaptive response of rye to freezing

Changes in the histology of cold-hardened oat crowns during recovery from freezing

Sugar reserves and cold hardiness of winter wheat reduced by larval feeding of the Hessian fly, Mayetiola destructor (Say) (Diptera: Cecidomyiidae)

Thermodynamic components of freezing stress

Extension of localized freeze injury in barley by acute post-thaw bacterial disease

A comparison of desiccation and freezing as stress vectors

An Adaptive Response of Rye to Freezing1

Freezing Stresses and Survival

Winter wheat cold hardiness and fructan reserves affected by Rhopalosiphum padi (Homoptera: Aphididae) feeding

Arabinoxylans from rye and wheat seed that interact with ice

Freeze-induced changes in soluble carbohydrates of rye

Thermal effect of CO(2) on apoplastic ice in rye and oat during freezing

Interference of cereal polymers and related compounds with freezing

Production of freeze inhibitor polysaccharides of rye and barley in tissue culture

Recovery of Hardened Barley from Winter Injuries1

Comparative freezing patterns of bark and xylem of “Siberian C” and “Redhaven” peach twigs

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