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Genotype and Diet Effects on Energy Balance in the First Three Lactations of Dairy Cows

Journal of dairy science, 2004-12, Vol.87 (12), p.4318-4326

2004

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The efficiency of conversion of metabolisable protein into milk true protein over a range of metabolisable protein intakes

Animal (Cambridge, England), 2008-08, Vol.2 (8), p.1193-1202

2008

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Proportions of Volatile Fatty Acids in Relation to the Chemical Composition of Feeds Based on Grass Silage

Journal of dairy science, 1998-05, Vol.81 (5), p.1331-1344

1998

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Long-term subclinical infection with Trichostrongylus colubriformis: effects on food intake, diet selection and performance of growing lambs

Veterinary parasitology, 1996-02, Vol.61 (3), p.297-313

1996

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Diet Choice by Dairy Cows. 1. Selection of Feed Protein Content During the First Half of Lactation

Journal of dairy science, 1998-10, Vol.81 (10), p.2657-2669

1998

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Protein-Energy Interrelationships in Dairy Cows

Journal of dairy science, 1984-05, Vol.67 (5), p.1090-1114

Oldham, J.D.

1984

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Animal Science - Recent progress and future challenges

Advances in animal biosciences, 2010-04, Vol.1 (1), p.354

Oldham, J.D.

2010

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Breeding for robust cows that produce healthier milk: RobustMilk

Advances in animal biosciences, 2013-07, Vol.4 (3), p.594-599

2013

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Prediction of responses to required nutrients in dairy cows

Journal of dairy science, 1989-12, Vol.72 (12), p.3212-3229

1989

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Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements

British journal of nutrition, 1993-05, Vol.69 (3), p.617-629

1993

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Feed Intake Relative to Stage of Lactation for Dairy Cows Consuming Total Mixed Diets with a High or Low Ratio of Concentrate to Forage

Journal of dairy science, 1998-08, Vol.81 (8), p.2228-2239

1998

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The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep

British journal of nutrition, 1994-11, Vol.72 (5), p.665-677

1994

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Animal performance as the criterion for feed evaluation [University of Nottingham Easter School in Agricultural Sciences]

1990

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Nutrient allowances for ruminants

Oldham, J.D. (Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG (United Kingdom))

1988

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Prediction of responses to protein and energy yielding nutrients

1988

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Diet Choice by Dairy Cows. 2. Selection for Metabolizable Protein or for Ruminally Degradable Protein?

Journal of dairy science, 1998-10, Vol.81 (10), p.2670-2680

1998

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The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selections of sheep

Journal of animal science, 1996-06, Vol.74 (6), p.1240

1996

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The rumen microbial ecosystem

Agricultural systems, 1991-01, Vol.35 (1), p.103-104

Oldham, J.D.

1991

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Maternal protein reserves and their influence on lactational performance in rats 3. The effects of dietary protein restriction and stage of lactation on milk composition

British journal of nutrition, 1994-12, Vol.72 (6), p.815-830

1994

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Effects of interaction between genotype and feeding system on milk production, feed intake, efficiency and body tissue mobilization in dairy cows

Livestock production science, 1994-08, Vol.39 (3), p.229-241

1994

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The effect of late pregnancy on the diet selections made by ewes

Livestock production science, 1994, Vol.40 (3), p.263-275

1994

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Prediction of Responses to Required Nutrients in Dairy Cows1

Journal of dairy science, 1989-12, Vol.72 (12), p.3212-3229

1989

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Amino acid composition of maize silage produced in the United Kingdom

Animal feed science and technology, 1979-01, Vol.4 (3), p.163-168

1979

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The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

Journal of dairy science, 1995-08, Vol.78 (8), p.1734-1744

1995

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Amino acid utilization by dairy cows. I. Methods of varying amino acid supply

Livestock production science, 1980-11, Vol.7 (5), p.437-452

1980

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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Lactation
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Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
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Pregnancy
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Dairy Cows
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Genotype and Diet Effects on Energy Balance in the First Three Lactations of Dairy Cows

The efficiency of conversion of metabolisable protein into milk true protein over a range of metabolisable protein intakes

Proportions of Volatile Fatty Acids in Relation to the Chemical Composition of Feeds Based on Grass Silage

Long-term subclinical infection with Trichostrongylus colubriformis: effects on food intake, diet selection and performance of growing lambs

Diet Choice by Dairy Cows. 1. Selection of Feed Protein Content During the First Half of Lactation

Protein-Energy Interrelationships in Dairy Cows

Animal Science - Recent progress and future challenges

Breeding for robust cows that produce healthier milk: RobustMilk

Prediction of responses to required nutrients in dairy cows

Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements

Feed Intake Relative to Stage of Lactation for Dairy Cows Consuming Total Mixed Diets with a High or Low Ratio of Concentrate to Forage

The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep

Animal performance as the criterion for feed evaluation [University of Nottingham Easter School in Agricultural Sciences]

Nutrient allowances for ruminants

Prediction of responses to protein and energy yielding nutrients

Diet Choice by Dairy Cows. 2. Selection for Metabolizable Protein or for Ruminally Degradable Protein?

The effects of physical form of feed, carbohydrate source, and inclusion of sodium bicarbonate on the diet selections of sheep

The rumen microbial ecosystem

Maternal protein reserves and their influence on lactational performance in rats 3. The effects of dietary protein restriction and stage of lactation on milk composition

Effects of interaction between genotype and feeding system on milk production, feed intake, efficiency and body tissue mobilization in dairy cows

The effect of late pregnancy on the diet selections made by ewes

Prediction of Responses to Required Nutrients in Dairy Cows1

Amino acid composition of maize silage produced in the United Kingdom

The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

Amino acid utilization by dairy cows. I. Methods of varying amino acid supply

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