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Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

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Changes in Physicochemical Properties and Volatiles of Pork Balangu as Possible Indicators of Spoilage during Ambient Temperature Storage

Journal of food processing and preservation, 2016-06, Vol.40 (3), p.473-482

Olaoye, O.A.

2016

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Evaluation of bacteriocinogenic Pediococcus acidilactici as protective culture in the preservation of Tsire, a traditional Nigerian stick meat

Journal of food safety, 2010-11, Vol.30 (4), p.867-888

2010

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Facile low temperature processed nanostructure ZnO QD based thin films for potential perovskite solar cell: thickness dependence of crystal and electrical properties

Journal of physics. Conference series, 2022-12, Vol.2411 (1), p.12011

2022

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A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (Glycine max)

International food research journal, 2015-01, Vol.22 (6), p.2212

Olaoye, O A

2015

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Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment

HighTech and innovation journal, 2022-03, Vol.3 (1), p.37-44

2022

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Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance

Public health (London), 2009-11, Vol.123 (11), p.729-734

2009

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Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans

African journal of biotechnology, 2006-06, Vol.5 (11), p.1102-1106

2006

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Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu

International food research journal, 2017-12, Vol.24 (6), p.2466-2473

2017

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Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties

International food research journal, 2011-10, Vol.18 (4), p.1283

2011

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Influence of lactic cultures on the quality attributes of tsire, a West African stick meat

World journal of microbiology & biotechnology, 2002-10, Vol.18 (7), p.615-619

2002

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Estimation of Wood Residues Generation from Sawmilling Activities and Energy Potential in Kwara State, Nigeria

Nature environment and pollution technology, 2019-09, Vol.18 (3), p.1023-1027

2019

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Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin

Journal of food quality and hazards control, 2023-03, Vol.10 (1), p.29-38

2023

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Evaluation of Physicochemical and Microbial Qualities of Bottled Water Samples Vended Around a University in the South-East, Nigeria

International Journal of Food Science and Agriculture, 2023-01, Vol.7 (1), p.16-20

2023

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Substance Abuse, Self-Esteem and Self-Rated Academic Performance among Undergraduates in a Nigerian Private and Public University: A Comparative Study

Nigerian journal of health sciences, 2020-01, Vol.20 (1), p.28-35

2020

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EVALUATION OF ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF SHADE-DRIED LEAF OF M. oleifera GROWN IN UTU IKPE, IKOT EKPENE LOCAL GOVERNMENT AREA, NIGERIA

Journal of Chemical Society of Nigeria, 2022-03, Vol.47 (1)

2022

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EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS

FUDMA JOURNAL OF SCIENCES, 2022-09, Vol.6 (4), p.254-261

2022

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Microbiological, Proximate Analysis And Sensory Evaluation Of Baked Products From Blends Of Wheat-Breadfruit Flours

African journal of food, agriculture, nutrition, and development : AJFAND, 2008-06, Vol.8 (2), p.293-203

2008

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A Survey of Passiflora foetida L. and Associated Weed Species on Arable Crops in Ballah, Southern Guinea Savanna Zone of Nigeria

Agrosearch : a journal of agriculture, food, and development, 2013-03, Vol.12 (2)

2013

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Effect of carbon, nitrogen and mineral sources on growth of Pleurotus florida, a Nigeria edible mushroom

African journal of biotechnology, 2006-07, Vol.5 (14), p.1319-1323

2006

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Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

ISABB Journal of Food and Agricultural Sciences, 2014-06, Vol.4 (1), p.13-19

2014

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Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours

African journal of food, agriculture, nutrition, and development : AJFAND, 2008-06, Vol.8 (2)

2008

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Management of mass burns casualty: the Jesse Fire Disaster

Nigerian quarterly journal of hospital medicine, 2004-06, Vol.10 (3)

2004

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Recent Advances in Chemical Biology Using Benzophenones and Diazirines as Radical Precursors

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2285

2020

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Timbre harmonic model for measuring sound harmony: A case study of Gmelina arborea wood

Applied acoustics, 2021-06, Vol.177, p.107925, Article 107925

Olaoye, K.O.

2021

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Use of Lactobacillus plantarum as Starter Culture and Its Influence on Physicochemical, Microbiological, and Sensory Characteristics of Kunnu-Aya Produced from Sorghum and Tigernut

Changes in Physicochemical Properties and Volatiles of Pork Balangu as Possible Indicators of Spoilage during Ambient Temperature Storage

Evaluation of bacteriocinogenic Pediococcus acidilactici as protective culture in the preservation of Tsire, a traditional Nigerian stick meat

Facile low temperature processed nanostructure ZnO QD based thin films for potential perovskite solar cell: thickness dependence of crystal and electrical properties

A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (Glycine max)

Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment

Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance

Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans

Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu

Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties

Influence of lactic cultures on the quality attributes of tsire, a West African stick meat

Estimation of Wood Residues Generation from Sawmilling Activities and Energy Potential in Kwara State, Nigeria

Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin

Evaluation of Physicochemical and Microbial Qualities of Bottled Water Samples Vended Around a University in the South-East, Nigeria

Substance Abuse, Self-Esteem and Self-Rated Academic Performance among Undergraduates in a Nigerian Private and Public University: A Comparative Study

EVALUATION OF ANTIOXIDANT ACTIVITY OF ETHANOL EXTRACT OF SHADE-DRIED LEAF OF M. oleifera GROWN IN UTU IKPE, IKOT EKPENE LOCAL GOVERNMENT AREA, NIGERIA

EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS

Microbiological, Proximate Analysis And Sensory Evaluation Of Baked Products From Blends Of Wheat-Breadfruit Flours

A Survey of Passiflora foetida L. and Associated Weed Species on Arable Crops in Ballah, Southern Guinea Savanna Zone of Nigeria

Effect of carbon, nitrogen and mineral sources on growth of Pleurotus florida, a Nigeria edible mushroom

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours

Management of mass burns casualty: the Jesse Fire Disaster

Recent Advances in Chemical Biology Using Benzophenones and Diazirines as Radical Precursors

Timbre harmonic model for measuring sound harmony: A case study of Gmelina arborea wood

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