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Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

Animal Bioscience, 2023, 36(11), , pp.1747-1756

2023

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Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)

Chemical papers, 2021-03, Vol.75 (3), p.1291-1299

2021

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Hydrogen Sulfide Removal from Downstream Wastewater Using Calcium-Coated Wood Sawdust-Based Activated Carbon

Arabian journal for science and engineering (2011), 2020-02, Vol.45 (2), p.501-518

2020

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Characterization of agriculture wastes based activated carbon for removal of hydrogen sulfide from petroleum refinery waste water

Materials today : proceedings, 2020, Vol.20, p.588-594

2020

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Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root ( Nelumbo nucifera ) Using Response Surface Methodology

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2014

2021

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Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.886-893

2020

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A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis

Food chemistry advances, 2023-10, Vol.2, p.100244, Article 100244

2023

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Multi-step reflux extraction of bio-pharmaceutical phenolic bioactives from balsam apple (Momordica balsamina L.)

Journal of Taibah University for Science, 2020-01, Vol.14 (1), p.227-234

2020

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Elucidating the Effects of Reaction Time on the Physicochemical Characterization of Valorized Synthesized Alumina

Materials, 2022-04, Vol.15 (9), p.3046

2022

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Drying characteristics of thermally pre-treated Cobra 26 F1 tomato slabs and applicability of Gaussian process regression-based models for the prediction of experimental kinetic data

Korean Journal of Chemical Engineering, 2022, 39(5), 266, pp.1135-1145

2022

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Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

Cogent engineering, 2021-01, Vol.8 (1)

2021

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Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

Journal of analytical science and technology, 2017-12, Vol.8 (1), p.1-8, Article 8

2017

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Effect of varied fiber alkali treatments on the tensile strength of Ampelocissus cavicaulis reinforced polyester composites: Prediction, optimization, uncertainty and sensitivity analysis

Advanced industrial and engineering polymer research, 2021-01, Vol.4 (1), p.29-40

2021

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Momordica augustisepala L. stem fibre reinforced thermoplastic starch: Mechanical property characterization and fuzzy logic artificial intelligent modelling

Results in engineering, 2021-06, Vol.10, p.100222, Article 100222

2021

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Microencapsulated anthocyanins powder production from Hibiscus sabdariffa L. calyx: Process synthesis and economic analysis

Results in engineering, 2022-03, Vol.13, p.100371, Article 100371

2022

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Holistic approach to microwave-reflux extraction and thermo-analytical fingerprints of under-utilized Artocarpus heterophyllus seed wastes

Heliyon, 2020-08, Vol.6 (8), p.e04770-e04770, Article e04770

2020

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COMPARATIVE STUDY OF PULSED MICROWAVE AND HYDRODISTILLATION EXTRACTION OF PIPERINE OIL FROM BLACK PEPPER

IIUM engineering journal, 2017-12, Vol.18 (2), p.87-93

OLALERE, OLUSEGUN ABAYOMI

2017

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Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper

Journal of analytical science and technology, 2018-10, Vol.9 (1), p.1-6, Article 23

2018

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Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy

Data in brief, 2018-08, Vol.19, p.1627-1630

2018

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Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil

Materials science for energy technologies, 2019-08, Vol.2 (2), p.349-355

2019

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Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

Journal of Taibah University for Science, 2018-11, Vol.12 (6), p.730-737

2018

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Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology

Food and bioproducts processing, 2018-01, Vol.107, p.36-48

2018

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Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network

Beni-Suef University Journal of Basic and Applied Sciences, 2018-09, Vol.7 (3), p.276-285

2018

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Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)

Food chemistry, 2023-05, Vol.409, p.135224-135224, Article 135224

2023

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Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)

Beni-Suef University Journal of Basic and Applied Sciences, 2018-12, Vol.7 (4), p.626-631

2018

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Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)

Hydrogen Sulfide Removal from Downstream Wastewater Using Calcium-Coated Wood Sawdust-Based Activated Carbon

Characterization of agriculture wastes based activated carbon for removal of hydrogen sulfide from petroleum refinery waste water

Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root ( Nelumbo nucifera ) Using Response Surface Methodology

Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf

A review on the types of amino acid at ultimate, penultimate and antepenultimate position in some dipeptidyl-peptidase IV inhibitory peptides based on molecular docking analysis

Multi-step reflux extraction of bio-pharmaceutical phenolic bioactives from balsam apple (Momordica balsamina L.)

Elucidating the Effects of Reaction Time on the Physicochemical Characterization of Valorized Synthesized Alumina

Drying characteristics of thermally pre-treated Cobra 26 F1 tomato slabs and applicability of Gaussian process regression-based models for the prediction of experimental kinetic data

Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

Effect of varied fiber alkali treatments on the tensile strength of Ampelocissus cavicaulis reinforced polyester composites: Prediction, optimization, uncertainty and sensitivity analysis

Momordica augustisepala L. stem fibre reinforced thermoplastic starch: Mechanical property characterization and fuzzy logic artificial intelligent modelling

Microencapsulated anthocyanins powder production from Hibiscus sabdariffa L. calyx: Process synthesis and economic analysis

Holistic approach to microwave-reflux extraction and thermo-analytical fingerprints of under-utilized Artocarpus heterophyllus seed wastes

COMPARATIVE STUDY OF PULSED MICROWAVE AND HYDRODISTILLATION EXTRACTION OF PIPERINE OIL FROM BLACK PEPPER

Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper

Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy

Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil

Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper

Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology

Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network

Process optimisation of defatted wheat germ protein extraction in a novel alkaline-based deep eutectic solvent (DES) via Box–Behnken experimental design (BBD)

Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)

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