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Relationship between Seasonal Changes in Food Intake and Energy Metabolism, Physical Activity, and Body Composition in Young Japanese Women

Nutrients, 2022-01, Vol.14 (3), p.506

2022

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Excessive Fat Restriction Might Promote the Recurrence of Colorectal Tumors

Nutrition and cancer, 2010-01, Vol.62 (2), p.154-163

2010

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DIETARY HABITS AND LIFE-STYLE FACTORS INFLUENCE THE HEALTH-RELATED QUALITY OF LIFE AND THE LEARNING ATTITUDE IN SCHOOLCHILDREN

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.632

2017

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Dietary Characteristics and Lifestyle of Men in Their Fifties with Impaired Glucose Tolerance

Journal of Home Economics of Japan, 2010/05/15, Vol.61(5), pp.277-286

2010

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Metabolic Response to Short-Term 4-Day Energy Restriction in a Controlled Study

Environmental Health and Preventive Medicine, 2006-03, Vol.11 (2), p.89-92

2006

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Prevalance of Masked Obesity Associated With Lifestyle-Related Habits, Eating Habits, and Energy Metabolism in Japanese Females

Annals of nutrition and metabolism, 2019-01, Vol.75, p.298

2019

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Prevalence of Masked Obesity Associated with Lifestyle-Related Habits, Dietary Habits, and Energy Metabolism in Japanese Young Women

Jurnal Gizi dan Pangan (Online), 2020-07, Vol.15 (2), p.81-90

2020

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Survey of Bean Intake at Home

Eiyōgaku zasshi, 2010, Vol.68 (2), p.95-103

2010

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Influence of Dietary Factors and Lifestyle on the Blood Glucose Level after a Glucose Load Examination of Men in Their Fifties with Impaired Glucose Tolerance

Journal of Home Economics of Japan, 2010/06/15, Vol.61(6), pp.339-347

2010

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Behavior and Lifestyle Factors Affecting the Severity of Patients with Sleep Apnea Syndrome

Eiyōgaku zasshi, 2010, Vol.68 (3), p.166-172

2010

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Effect of Rice Fiber on Human Fecal Microflora

MICROBIOLOGY and IMMUNOLOGY, 1989, Vol.33(5), pp.435-440

1989

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Relationship between the Consciousness and Behavior in Dietary Life of University Students

Journal of Home Economics of Japan, 2010/01/15, Vol.61(1), pp.13-24

2010

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50 歳代男性の耐糖能異常者における糖負荷試験後の血糖値に影響する食生活・生活習慣の要因

日本家政学会誌, 2010/06/15, Vol.61(6), pp.339-347

2010

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A Study of the Dietary Factors That Influence the Blood Rheology

Journal of Home Economics of Japan, 2006, Vol.57(9), pp.619-626

2006

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Relationship between the Dietary Pattern and the Blood Rheology in the Middle-Aged Women

Journal of Home Economics of Japan, 2006, Vol.57(3), pp.159-167

2006

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Dietary Intake, Absorption and Balance of Calcium, Phosphorus and Magnesium in Eldery People

Eiyōgaku zasshi, 1995, Vol.53 (1), p.33-40

1995

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Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets

Journal of Nutritional Science and Vitaminology, 1987, Vol.33(3), pp.207-218

1987

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Studies of Nitrogen Balance in Male Highlanders in Papua New Guinea

The Journal of nutrition, 1986-04, Vol.116 (4), p.536-544

1986

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Effects of Rice Fiber on Fecal Weight, Apparent Digestibility of Energy, Nitrogen and Fat, and Degradation of Neutral Detergent Fiber in Young Men

Journal of Nutritional Science and Vitaminology, 1986, Vol.32(6), pp.581-589

1986

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大学生の食生活に対する意識と行動の関係について

日本家政学会誌, 2010/01/15, Vol.61(1), pp.13-24

2010

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Dietary pattern and awareness of staple foods, main dishes and side dishes in elementary, middle school and university students: Toward application of the Japanese Food Guide Spinning Top

Journal for the Integrated Study of Dietary Habits, 2010/09/30, Vol.21(2), pp.148-155

2010

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The educational effects of teaching to have children eat beans and the relationship between the intake frequencies of beans, etc. and children's healthy situations

Journal for the Integrated Study of Dietary Habits, 2006, Vol.17(3), pp.231-238

2006

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Effects on the growth of rats of a urea supplement to a low-protein diet

Nippon Eiyo Shokuryo Gakkaishi, 1988, Vol.41(5), pp.381-387

1988

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Role of the Liver in Regulation of Free Amino Acid Concentrations in the Blood

Eiyo To Shokuryo, 1980, Vol.33 (3), p.117-126

OKUDA, Toyoko

1980

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Effects of Restricted Diet on Protein Metabolism Measured by [15N] Glycine in High-Fat-Diet-Induced Obese Rats

Journal of Nutritional Science and Vitaminology, 1987, Vol.33(4), pp.255-262

1987

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Relationship between Seasonal Changes in Food Intake and Energy Metabolism, Physical Activity, and Body Composition in Young Japanese Women

Excessive Fat Restriction Might Promote the Recurrence of Colorectal Tumors

DIETARY HABITS AND LIFE-STYLE FACTORS INFLUENCE THE HEALTH-RELATED QUALITY OF LIFE AND THE LEARNING ATTITUDE IN SCHOOLCHILDREN

Dietary Characteristics and Lifestyle of Men in Their Fifties with Impaired Glucose Tolerance

Metabolic Response to Short-Term 4-Day Energy Restriction in a Controlled Study

Prevalance of Masked Obesity Associated With Lifestyle-Related Habits, Eating Habits, and Energy Metabolism in Japanese Females

Prevalence of Masked Obesity Associated with Lifestyle-Related Habits, Dietary Habits, and Energy Metabolism in Japanese Young Women

Survey of Bean Intake at Home

Influence of Dietary Factors and Lifestyle on the Blood Glucose Level after a Glucose Load Examination of Men in Their Fifties with Impaired Glucose Tolerance

Behavior and Lifestyle Factors Affecting the Severity of Patients with Sleep Apnea Syndrome

Effect of Rice Fiber on Human Fecal Microflora

Relationship between the Consciousness and Behavior in Dietary Life of University Students

50 歳代男性の耐糖能異常者における糖負荷試験後の血糖値に影響する食生活・生活習慣の要因

A Study of the Dietary Factors That Influence the Blood Rheology

Relationship between the Dietary Pattern and the Blood Rheology in the Middle-Aged Women

Dietary Intake, Absorption and Balance of Calcium, Phosphorus and Magnesium in Eldery People

Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets

Studies of Nitrogen Balance in Male Highlanders in Papua New Guinea

Effects of Rice Fiber on Fecal Weight, Apparent Digestibility of Energy, Nitrogen and Fat, and Degradation of Neutral Detergent Fiber in Young Men

大学生の食生活に対する意識と行動の関係について

Dietary pattern and awareness of staple foods, main dishes and side dishes in elementary, middle school and university students: Toward application of the Japanese Food Guide Spinning Top

The educational effects of teaching to have children eat beans and the relationship between the intake frequencies of beans, etc. and children's healthy situations

Effects on the growth of rats of a urea supplement to a low-protein diet

Role of the Liver in Regulation of Free Amino Acid Concentrations in the Blood

Effects of Restricted Diet on Protein Metabolism Measured by [15N] Glycine in High-Fat-Diet-Induced Obese Rats

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