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Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells

Diabetes, obesity & metabolism, 2014-07, Vol.16 (7), p.602-612

2014

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Anti-CD20 antibody therapy and risk of infection in patients with demyelinating diseases

Multiple sclerosis and related disorders, 2021-07, Vol.52, p.102988-102988, Article 102988

2021

Volltextzugriff (PDF)

Novel aspects of health promoting compounds in meat

Meat science, 2013-12, Vol.95 (4), p.904-911

2013

Volltextzugriff (PDF)

Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum

Journal of animal science, 2013-12, Vol.91 (12), p.5605

2013

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Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation

Journal of animal science, 2017-06, Vol.95 (6), p.2517-2532

2017

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Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius

Journal of animal science, 2017-07, Vol.95 (7), p.2968-2976

2017

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Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation

Journal of animal science, 2017, Vol.95 (6), p.2517

2017

Volltextzugriff (PDF)

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius

Journal of animal science, 2017, Vol.95 (7), p.2968

2017

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Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system

Domestic animal endocrinology, 2004-10, Vol.27 (3), p.219-240

2004

Volltextzugriff (PDF)

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius1

Journal of animal science, 2017-07, Vol.95 (7), p.2968-2976

2017

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Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

Journal of animal science, 2013-03, Vol.91 (3), p.1443

2013

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Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets

Journal of animal science, 2011-06, Vol.89 (6), p.1805

2011

Volltextzugriff (PDF)

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Meat science, 2000-02, Vol.54 (2), p.177-185

2000

Volltextzugriff (PDF)

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs

Meat science, 2010, Vol.84 (1), p.108-113

2010

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Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

Meat science, 2009-12, Vol.83 (4), p.634-641

2009

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Changes in the muscle proteome after compensatory growth in pigs

Journal of animal science, 2006-04, Vol.84 (4), p.918

2006

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Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Journal of animal breeding and genetics (1986), 2014-08, Vol.131 (4), p.258-270

2014

Volltextzugriff (PDF)

Novel method for determination of myofibril fragmentation post-mortem

Meat science, 2007-04, Vol.75 (4), p.719-724

2007

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Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality

Journal of animal science, 2002-11, Vol.80 (11), p.2862

2002

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Effects of fasting prior to slaughter on pH development and energy metabolism post- mortem in M. longissimus dorsi of pigs

Meat science, 2010, Vol.84 (1), p.93-100

2010

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Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspring

Journal of animal science, 2003-12, Vol.81 (12), p.3018

2003

Volltextzugriff (PDF)

In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs

Meat science, 2007-06, Vol.76 (2), p.342-351

2007

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Compensatory growth improves meat tenderness in gilts but not in barrows

Journal of animal science, 2004-12, Vol.82 (12), p.3617

2004

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Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle ( M. longissimus dorsi) of pigs

Meat science, 2009-11, Vol.83 (3), p.351-357

2009

Volltextzugriff (PDF)

Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

Meat science, 2006-06, Vol.73 (2), p.335-343

2006

Volltextzugriff (PDF)

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Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells

Anti-CD20 antibody therapy and risk of infection in patients with demyelinating diseases

Novel aspects of health promoting compounds in meat

Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum

Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius

Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius

Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system

Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius1

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs

Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

Changes in the muscle proteome after compensatory growth in pigs

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Novel method for determination of myofibril fragmentation post-mortem

Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat quality

Effects of fasting prior to slaughter on pH development and energy metabolism post- mortem in M. longissimus dorsi of pigs

Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspring

In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs

Compensatory growth improves meat tenderness in gilts but not in barrows

Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle ( M. longissimus dorsi) of pigs

Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells

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