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Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Current research in nutrition and food science, 2022-08, Vol.10 (2), p.447-457

2022

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Physicochemical and Processing Qualities of Guava Varieties in Kenya

International journal of fruit science, 2022-12, Vol.22 (1), p.329-345

2022

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Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket ( Scapsipedus icipe ) Meal for Food

Foods, 2022-04, Vol.11 (7), p.1047

2022

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Experimental evaluation of beef drying kinetics in a solar tunnel dryer

Renewable energy, 2019-08, Vol.139, p.235-241

2019

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Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study

CABI agriculture and bioscience, 2021-11, Vol.2 (1), p.1-11, Article 44

2021

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Status and process analysis of koche, a traditional pastoral meat product in Kenya

Pastoralism : research, policy and practice, 2019-03, Vol.9 (1), p.1-7, Article 6

2019

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Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Food science & technology, 2012-03, Vol.45 (2), p.269-276

2012

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Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef

Food science & technology, 2018-06, Vol.92, p.484-489

2018

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Cassava chips quality as influenced by cultivar, blanching time and slice thickness

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-11, Vol.16 (4), p.11457-11476

2016

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Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

Current research in nutrition and food science, 2015-08, Vol.3 (2), p.112-120

2015

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Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-02, Vol.24 (2), p.25508-25524

2024

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Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1373-S1384

2020

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A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-06, Vol.23 (6), p.23835-23858

2023

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DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA

Journal of food processing and preservation, 2013-04, Vol.37 (2), p.120-125

2013

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Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-05, Vol.21 (4), p.17801-17814

2021

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investigation into low‐temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea

International journal of food science & technology, 2014-04, Vol.49 (4), p.1020-1026

2014

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Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review

Current Agriculture Research Journal, 2019-12, Vol.7 (3), p.318-331

2019

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Quality characterization of bread retailed in Nairobi county, Kenya: Physico-chemical and microbial profiles

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-10, Vol.20 (6), p.16810-16817

2020

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Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Journal of the science of food and agriculture, 2000-10, Vol.80 (13), p.1854-1858

2000

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Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

International journal of food sciences and nutrition, 2011-08, Vol.62 (5), p.465-473

2011

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Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Current research in nutrition and food science, 2015-12, Vol.3 (3), p.237-242

2015

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Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods

Ecology of food and nutrition, 2011-09, Vol.50 (5), p.452-471

2011

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The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)

Journal of the science of food and agriculture, 2003-11, Vol.83 (14), p.1412-1418

2003

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The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread

Croatian journal of food science and technology, 2021-01, Vol.13 (2), p.227-235

2021

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Design and Performance Assessment of a Low Cost Evaporative Cooler for Storage of Camel Milk in Arid Pastoral Areas of Kenya

International journal of food engineering, 2012-05, Vol.8 (1)

2012

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Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review

Physicochemical and Processing Qualities of Guava Varieties in Kenya

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket ( Scapsipedus icipe ) Meal for Food

Experimental evaluation of beef drying kinetics in a solar tunnel dryer

Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study

Status and process analysis of koche, a traditional pastoral meat product in Kenya

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef

Cassava chips quality as influenced by cultivar, blanching time and slice thickness

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption

Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya

A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA

Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

investigation into low‐temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea

Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review

Quality characterization of bread retailed in Nairobi county, Kenya: Physico-chemical and microbial profiles

Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)

The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread

Design and Performance Assessment of a Low Cost Evaporative Cooler for Storage of Camel Milk in Arid Pastoral Areas of Kenya

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