UB Paderborn / Katalog / Suche / in CDI

Occurrence patterns of pharmaceutical residues in wastewater, surface water and groundwater of Nairobi and Kisumu city, Kenya

Chemosphere (Oxford), 2016-04, Vol.149, p.238-244

2016

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Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study

CABI agriculture and bioscience, 2021-11, Vol.2 (1), p.1-11, Article 44

2021

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Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya – A review

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-10, Vol.21 (9), p.18662-18675

2021

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Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-02, Vol.24 (2), p.25508-25524

2024

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Factors associated with non-adherence to Artemisinin-based combination therapy (ACT) to malaria in a rural population from holoendemic region of western Kenya

BMC infectious diseases, 2012-06, Vol.12 (1), p.143-143, Article 143

2012

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A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2023-06, Vol.23 (6), p.23835-23858

2023

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Cassava chips quality as influenced by cultivar, blanching time and slice thickness

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-11, Vol.16 (4), p.11457-11476

2016

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Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

African journal of food, agriculture, nutrition, and development : AJFAND, 2021-05, Vol.21 (4), p.17801-17814

2021

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Quality characterization of bread retailed in Nairobi county, Kenya: Physico-chemical and microbial profiles

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-10, Vol.20 (6), p.16810-16817

2020

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Experiences of Bachelor of Science Nursing Students Participating in Peer Mentorship in Kenyan Universities

International journal of nursing education, 2023-11, Vol.15 (4), p.8-13

2023

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Effects of Peer Mentorship on Academic Performance Among Bachelor of Science Nursing Students in Kenyan Universities

International journal of nursing education, 2023-11, Vol.15 (4), p.1-7

2023

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Performance of a fabricated solar-powered vapour compression cooler in maintaining post-harvest quality of French beans in Kenya

African Journal of Food Science, 2020-08, Vol.14 (7), p.192-200

2020

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Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Journal of the science of food and agriculture, 2000-10, Vol.80 (13), p.1854-1858

2000

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Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder

Journal of food research, 2020-10, Vol.9 (6), p.21

2020

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Quality characteristics and acrylamide content of commonly sold coffee brands in Kenyan markets

African journal of food, agriculture, nutrition, and development : AJFAND, 2024-05, Vol.24 (5), p.26399-26421

2024

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The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice

Food control, 2000-08, Vol.11 (4), p.305-311

2000

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EXPOSURE OF KIANDUTU SLUM RESIDENTS TO AFLATOXIN THROUGH MAIZE-BASED PRODUCTS CONSUMPTION

African journal of agricultural and resource economics, 2024-01, Vol.24 (2), p.25508-25524

2490, 2024

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Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans

African journal of agricultural research, 2017-12, Vol.12 (49), p.3399-3409

2017

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A REVIEW OF DIETARY AND NUTRITIONAL INTERVENTIONS AVAILABLE FOR MANAGEMENT OF AUTISM SPECTRUM DISORDER SYMPTOMS IN CHILDREN AND ADOLESCENTS - KENYA

African journal of agricultural and resource economics, 2023-06, Vol.23 (6), p.23835-23858

2490, 2023

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Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars

African journal of food, agriculture, nutrition, and development : AJFAND, 2009-11, Vol.9 (8), p.1667-1682

2009

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Two New Structures of 5-Nitrouracil

Acta crystallographica. Section C, Crystal structure communications, 1998-04, Vol.54 (4), p.547-550

1998

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Consumers awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi

African journal of agricultural research, 2019-12, Vol.14 (35), p.2146-2158

2019

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Survey of Postharvest Handling Preservation and Processing Practices along the Camel Milk Chain in Isiolo District, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2012-01, Vol.12 (7), p.np-np

2012

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Technique and results of measuring surface-acoustic-wave reflection coefficients with the use of laser sounding

Journal of communications technology & electronics, 2007-08, Vol.52 (8), p.932-937

2007

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Assessment of the knowledge and use of pesticides by the tomato farmers in Mwea Region, Kenya

African journal of agricultural research, 2018-02, Vol.13 (8), p.379-388

2018

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Occurrence patterns of pharmaceutical residues in wastewater, surface water and groundwater of Nairobi and Kisumu city, Kenya

Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study

Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya – A review

Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption

Factors associated with non-adherence to Artemisinin-based combination therapy (ACT) to malaria in a rural population from holoendemic region of western Kenya

A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya

Cassava chips quality as influenced by cultivar, blanching time and slice thickness

Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

Quality characterization of bread retailed in Nairobi county, Kenya: Physico-chemical and microbial profiles

Experiences of Bachelor of Science Nursing Students Participating in Peer Mentorship in Kenyan Universities

Effects of Peer Mentorship on Academic Performance Among Bachelor of Science Nursing Students in Kenyan Universities

Performance of a fabricated solar-powered vapour compression cooler in maintaining post-harvest quality of French beans in Kenya

Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder

Quality characteristics and acrylamide content of commonly sold coffee brands in Kenyan markets

The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice

EXPOSURE OF KIANDUTU SLUM RESIDENTS TO AFLATOXIN THROUGH MAIZE-BASED PRODUCTS CONSUMPTION

Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans

A REVIEW OF DIETARY AND NUTRITIONAL INTERVENTIONS AVAILABLE FOR MANAGEMENT OF AUTISM SPECTRUM DISORDER SYMPTOMS IN CHILDREN AND ADOLESCENTS - KENYA

Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars

Two New Structures of 5-Nitrouracil

Consumers awareness of the presence of pathogenic bacteria and pesticide residues on tomatoes sold in Nairobi

Survey of Postharvest Handling Preservation and Processing Practices along the Camel Milk Chain in Isiolo District, Kenya

Technique and results of measuring surface-acoustic-wave reflection coefficients with the use of laser sounding

Assessment of the knowledge and use of pesticides by the tomato farmers in Mwea Region, Kenya

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