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Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

Journal of ethnobiology and ethnomedicine, 2017-11, Vol.13 (1), p.60-60, Article 60

2017

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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial

PloS one, 2022-09, Vol.17 (9), p.e0274870-e0274870

2022

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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial

PloS one, 2022-09, Vol.17 (9)

2022

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Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

Current nutrition and food science, 2020-01, Vol.16 (6), p.988-995

2020

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Nutritional, Biochemical and Haematological Indices of White Albino Rats Fed Complementary Diets Developed from Selected Cereals and Legumes

Current nutrition and food science, 2021-01, Vol.17 (5), p.523-531

2021

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Food Fortification: The Level of Awareness among Kenyan Consumers

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-7

2020

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Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns

Food science & nutrition, 2022-06, Vol.10 (6), p.1820-1829

2022

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Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Current research in nutrition and food science, 2020-04, Vol.8 (1), p.291-302

2020

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Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

Current nutrition and food science, 2020-01, Vol.16 (5), p.749-756

2020

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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains

Journal of food science and technology, 2020-03, Vol.57 (3), p.962-970

2020

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Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children

PloS one, 2022-09, Vol.17 (9), p.e0274870

2022

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Supplementary Feeding and Nutritional Status of Pre-school Children 4-5 Years Old from Busia County Kenya

Journal of food and nutrition sciences (Print), 2022, Vol.10 (3), p.53

2022

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Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2963-2970

2020

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Bioaccessibility of iron and zinc in selected complementary foods fortified with micronutrient powders in Kenya

International Food Research Journal, 2023-04, Vol.30 (2), p.514-523

2023

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Nutrients Content and Antioxidant Potential of Selected Traditional Vegetables Grown in Malawi

Journal of agricultural studies, 2022-01, Vol.9 (2), p.406

2022

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Effect of chia seeds (Salvia hispanica) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet

International Journal of Biological and Chemical Sciences, 2020-09, Vol.14 (5), p.1752-1762

2020

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Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi

Journal of food research, 2019-11, Vol.9 (1), p.19

2019

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Development of a nutrient‐dense complementary food using amaranth‐sorghum grains

Food science & nutrition, 2017-01, Vol.5 (1), p.86-93

2017

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Exclusive Breastfeeding and Its Determinants Among Adolescent Mothers in Kibera Informal Settlement, Nairobi County, Kenya

International Journal of Current Aspects, 2024-03, Vol.8 (1), p.19-35

2024

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Cultural acceptability of probiotic fermented fruit juice and millet porridge in Tanzania and Kenya

Food and Humanity, 2024-12, Vol.3, p.100332, Article 100332

2024

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Supporting adolescents living with HIV within boarding schools in Kenya

PloS one, 2021-12, Vol.16 (12), p.e0260278

2021

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Variation of sensitivity of Trypanosoma evansi isolates from Isiolo and Marsabit counties of Kenya to locally available trypanocidal drugs

PloS one, 2023-02, Vol.18 (2), p.e0281180-e0281180

2023

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Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection

Crop science, 2024-05, Vol.64 (3), p.1399-1411

2024

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Spatial–Temporal Variations in Parasitological Prevalence and Host-Related Risk Factors of Camel Trypanosomiasis and Its Vectors in North Eastern Kenya: A Repeated Cross-Sectional Study

Journal of parasitology research, 2023-04, Vol.2023, p.7218073-12

2023

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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Food quality and preference, 2024-12, Vol.121, p.105278, Article 105278

2024

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Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial

Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

Nutritional, Biochemical and Haematological Indices of White Albino Rats Fed Complementary Diets Developed from Selected Cereals and Legumes

Food Fortification: The Level of Awareness among Kenyan Consumers

Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains

Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children

Supplementary Feeding and Nutritional Status of Pre-school Children 4-5 Years Old from Busia County Kenya

Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay

Bioaccessibility of iron and zinc in selected complementary foods fortified with micronutrient powders in Kenya

Nutrients Content and Antioxidant Potential of Selected Traditional Vegetables Grown in Malawi

Effect of chia seeds (Salvia hispanica) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet

Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi

Development of a nutrient‐dense complementary food using amaranth‐sorghum grains

Exclusive Breastfeeding and Its Determinants Among Adolescent Mothers in Kibera Informal Settlement, Nairobi County, Kenya

Cultural acceptability of probiotic fermented fruit juice and millet porridge in Tanzania and Kenya

Supporting adolescents living with HIV within boarding schools in Kenya

Variation of sensitivity of Trypanosoma evansi isolates from Isiolo and Marsabit counties of Kenya to locally available trypanocidal drugs

Analysis of pesticide residues in potato varieties using modified quechers multi‐residue method combined with gas chromatography tandem mass spectrometric detection

Spatial–Temporal Variations in Parasitological Prevalence and Host-Related Risk Factors of Camel Trypanosomiasis and Its Vectors in North Eastern Kenya: A Repeated Cross-Sectional Study

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

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