UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of cobalt doping and sugarcane bagasse carbon on the electrocatalytic performance of MoS2 nanocomposites

Fuel (Guildford), 2022-09, Vol.324, p.124814, Article 124814

2022

Volltextzugriff (PDF)

Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry

Drying technology, 2024-01, Vol.42 (1), p.155-167

2024

Volltextzugriff (PDF)

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

Scientific reports, 2024-02, Vol.14 (1), p.4602-4602, Article 4602

2024

Volltextzugriff (PDF)

Author Correction: Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

Scientific reports, 2024-03, Vol.14 (1), p.7169-7169, Article 7169

2024

Volltextzugriff (PDF)

Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

Scientific reports, 2024-02, Vol.14 (1), p.4863-4863, Article 4863

2024

Volltextzugriff (PDF)

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Preventive Nutrition and Food Science, 2023, 28(2), , pp.108-120

2023

Volltextzugriff (PDF)

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Nutrition and metabolic insights, 2023-01, Vol.16, p.11786388231155007-11786388231155007

2023

Volltextzugriff (PDF)

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds

Preventive Nutrition and Food Science, 2020, 25(2), , pp.219-224

2020

Volltextzugriff (PDF)

Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

International journal of food science, 2020, Vol.2020 (2020), p.1-10

2020

Volltextzugriff (PDF)

Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach

Heliyon, 2020-02, Vol.6 (2), p.e03465-e03465, Article e03465

2020

Volltextzugriff (PDF)

Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review

Food chemistry, 2024-08, Vol.450, p.139356-139356, Article 139356

2024

Volltextzugriff (PDF)

Comprehensive depolymerization of lignin from lignocellulosic biomass: A review

Critical reviews in environmental science and technology, 2023-11, Vol.53 (21), p.1866-1887

2023

Volltextzugriff (PDF)

Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)

Food chemistry, 2022-08, Vol.386, p.132759-132759, Article 132759

2022

Volltextzugriff (PDF)

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

Comprehensive reviews in food science and food safety, 2023-01, Vol.22 (1), p.615-642

2023

Volltextzugriff (PDF)

Exploration of lower critical solution temperature DES in a thermoreversible aqueous two-phase system for integrating glucose conversion and 5-HMF separation

Renewable energy, 2022-04, Vol.189, p.392-401

2022

Volltextzugriff (PDF)

Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)

Journal of food science, 2022-09, Vol.87 (9), p.3797-3808

2022

Volltextzugriff (PDF)

Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells

Renewable energy, 2023-03, Vol.205, p.617-626

2023

Volltextzugriff (PDF)

Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass

Industrial crops and products, 2022-11, Vol.188, p.115574, Article 115574

2022

Volltextzugriff (PDF)

Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables

Journal of food science, 2023-12, Vol.88 (12), p.4827-4839

2023

Volltextzugriff (PDF)

Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review

Food chemistry, 2024-09, Vol.453, p.139622, Article 139622

2024

Volltextzugriff (PDF)

Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale

Food science & technology, 2021-09, Vol.149, p.111827, Article 111827

2021

Volltextzugriff (PDF)

Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review

Biomass & bioenergy, 2024-02, Vol.181, p.107038, Article 107038

2024

Volltextzugriff (PDF)

Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies

Industrial crops and products, 2024-12, Vol.221, p.119385, Article 119385

2024

Volltextzugriff (PDF)

Durability and strength properties of particle boards from polystyrene–wood wastes

Journal of material cycles and waste management, 2019-11, Vol.21 (6), p.1541-1549

2019

Volltextzugriff (PDF)

Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice

Cereal chemistry, 2020-11, Vol.97 (6), p.1172-1182

2020

Volltextzugriff (PDF)

1 – 25 von 35

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(28)
Mit Volltextzugriff
(32)

Publikationsform

Sprache

Englisch
(35)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of cobalt doping and sugarcane bagasse carbon on the electrocatalytic performance of MoS2 nanocomposites

Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix

Author Correction: Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds

Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

Performance evaluation and optimization of a Moringa Oleifera depodding machine: A response surface approach

Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review

Comprehensive depolymerization of lignin from lignocellulosic biomass: A review

Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

Exploration of lower critical solution temperature DES in a thermoreversible aqueous two-phase system for integrating glucose conversion and 5-HMF separation

Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)

Development of novel ternary deep eutectic pretreatment solvents from lignin-derived phenol, and its efficiency in delignification and enzymatic hydrolysis of peanut shells

Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzymatic saccharification of corncob biomass

Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables

Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review

Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale

Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review

Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies

Durability and strength properties of particle boards from polystyrene–wood wastes

Effect of polishing duration on physical, milling, cooking, and sensory properties of a novel mix‐colored Nigerian parboiled rice

Suchergebnisse filtern