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Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer

Energies (Basel), 2023-02, Vol.16 (4), p.1569

2023

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Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

Heliyon, 2020-03, Vol.6 (3), p.e03555-e03555, Article e03555

2020

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Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

Heliyon, 2021-11, Vol.7 (11), p.e08312-e08312, Article e08312

2021

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Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes

Carbohydrate polymers, 2022-09, Vol.292, p.119664-119664, Article 119664

2022

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Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Critical reviews in food science and nutrition, 2023, Vol.63 (11), p.1587-1611

2023

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Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

Heliyon, 2021-04, Vol.7 (4), p.e06739-e06739, Article e06739

2021

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Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem

Journal of food science, 2024-09

2024

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A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener

Journal of food science, 2024-09

2024

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Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review

Journal of food science, 2024-09

2024

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Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Frontiers in energy research, 2022-03, Vol.10

2022

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Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder

Processes, 2023-07, Vol.11 (7), p.2159

2023

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Design and fabrication of a fish feed mixing cum pelleting machine for small-medium scale aquaculture industry

Open agriculture, 2023-08, Vol.8 (1), p.38-43

2023

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An assessment of broiler value chain in Nigeria

Open agriculture, 2021-04, Vol.6 (1), p.296-307

2021

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Application of biogels for bioactives delivery: Recent developments and future research insights

Applied Food Research, 2022-12, Vol.2 (2), p.100238, Article 100238

2022

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Effective moisture diffusivity of Sierrathrissaleonensis cracker: optimization, sensitivity and uncertainty analyses

Scientific African, 2021-07, Vol.12, p.e00807, Article e00807

2021

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Covalent organic framework adsorption separation of the mother liquor sugars from industrial steviol: A combination of experimental and theoretical analysis

Separation and purification technology, 2024-11, Vol.347, p.127608, Article 127608

2024

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Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

Innovative food science & emerging technologies, 2022-06, Vol.78, p.103010, Article 103010

2022

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Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

Industrial crops and products, 2023-12, Vol.206, p.117696, Article 117696

2023

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Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102982, Article 102982

2022

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Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a

2022

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A comprehensive review on the use of deep eutectic solvents for biomass processing, and the synergistic coupling with physical technology and biological method

Bioresource technology reports, 2023-09, Vol.23, p.101577, Article 101577

2023

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Development of a Moringa Oleifera Seed Shelling Machine

International journal of engineering research in Africa (Print), 2020-01, Vol.46, p.53-62

2020

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Design, development, and evaluation of a motorized rice grader

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches

Journal of food process engineering, 2021-07, Vol.44 (7), p.n/a

2021

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Author Correction: Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers

Scientific reports, 2024-03, Vol.14 (1), p.7169-7169, Article 7169

2024

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Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes

Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments

Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem

A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener

Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review

Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder

Design and fabrication of a fish feed mixing cum pelleting machine for small-medium scale aquaculture industry

An assessment of broiler value chain in Nigeria

Application of biogels for bioactives delivery: Recent developments and future research insights

Effective moisture diffusivity of Sierrathrissaleonensis cracker: optimization, sensitivity and uncertainty analyses

Covalent organic framework adsorption separation of the mother liquor sugars from industrial steviol: A combination of experimental and theoretical analysis

Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic

Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora

Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity

Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato

A comprehensive review on the use of deep eutectic solvents for biomass processing, and the synergistic coupling with physical technology and biological method

Development of a Moringa Oleifera Seed Shelling Machine

Design, development, and evaluation of a motorized rice grader

Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches

Author Correction: Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers

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