UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Functional components in sweetpotato and their genetic improvement

Breeding Science, 2017, Vol.67(1), pp.52-61

2017

Volltextzugriff (PDF)

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

Journal of epidemiology, 2021-02, Vol.31 (2), p.101-108

2021

Volltextzugriff (PDF)

Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study

Journal of Atherosclerosis and Thrombosis, 2024/04/01, Vol.31(4), pp.461-477

2024

Volltextzugriff (PDF)

Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan

Journal of Nutritional Science and Vitaminology, 2020/02/29, Vol.66(1), pp.68-74

2020

Volltextzugriff (PDF)

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Analytical Sciences, 2016/02/10, Vol.32(2), pp.171-175

2016

Volltextzugriff (PDF)

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Analytical Sciences, 2012/02/10, Vol.28(2), pp.159-159

2012

Volltextzugriff (PDF)

Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp

The Plant journal : for cell and molecular biology, 2007-01, Vol.49 (1), p.91-102

2007

Volltextzugriff (PDF)

Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves

Bioscience, biotechnology, and biochemistry, 2014-12, Vol.78 (12), p.2073-2080

2014

Volltextzugriff (PDF)

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

Bioscience, biotechnology, and biochemistry, 2015-08, Vol.79 (8), p.1308-1314

2015

Volltextzugriff (PDF)

Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Journal of food science, 2014-09, Vol.79 (9), p.C1665-C1671

2014

Volltextzugriff (PDF)

Improvement of the Lipophilic-Oxygen Radical Absorbance Capacity (L-ORAC) Method and Single-Laboratory Validation

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (4), p.857-859

2013

Volltextzugriff (PDF)

A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption

Food Science and Technology Research, 2017, Vol.23(6), pp.855-862

2017

Volltextzugriff (PDF)

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

Food Science and Technology Research, 2019, Vol.25(2), pp.287-294

2019

Volltextzugriff (PDF)

A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017-11, Vol.23 (6), p.855-862

2017

Volltextzugriff (PDF)

100 W peak-power 1 GHz repetition picoseconds optical pulse generation using blue-violet GaInN diode laser mode-locked oscillator and optical amplifier

Applied physics letters, 2010-07, Vol.97 (2), p.021101-021101-3

2010

Volltextzugriff (PDF)

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-03, Vol.25 (2), p.287-294

2019

Volltextzugriff (PDF)

Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(3), pp.275-279

2015

Volltextzugriff (PDF)

Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

Journal of Reproduction and Development, 2007, Vol.53(3), pp.605-614

2007

Volltextzugriff (PDF)

Enormously high-peak-power optical pulse generation from a single-transverse-mode GaInN blue-violet laser diode

Applied physics letters, 2010-02, Vol.96 (5)

2010

Volltextzugriff (PDF)

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (10), p.2137-2140

2010

Volltextzugriff (PDF)

Identification and evaluation of antioxidants in Japanese parsley

International journal of food sciences and nutrition, 2016-05, Vol.67 (4), p.431-440

2016

Volltextzugriff (PDF)

Passive and Hybrid Mode-Locking of an External-Cavity GaInN Laser Diode Incorporating a Strong Saturable Absorber

Applied physics express, 2010-03, Vol.3 (3), p.32104

2010

Volltextzugriff (PDF)

Saturable absorbing dynamics of GaInN multiquantum well structures

Applied physics letters, 2011-04, Vol.98 (17), p.171904-171904-3

2011

Volltextzugriff (PDF)

Direct generation of 20 W peak power picosecond optical pulses from an external-cavity mode-locked GaInN laser diode incorporating a flared waveguide

Applied physics letters, 2011-09, Vol.99 (11), p.111105-111105-3

2011

Volltextzugriff (PDF)

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Bioscience of Microbiota, Food and Health, 2016, Vol.35(3), pp.129-136

2016

Volltextzugriff (PDF)

1 – 25 von 235

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(207)
Mit Volltextzugriff
(216)

Publikationsform

Sprache

Englisch
(189)
Japanisch
(58)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Functional components in sweetpotato and their genetic improvement

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study

Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp

Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Improvement of the Lipophilic-Oxygen Radical Absorbance Capacity (L-ORAC) Method and Single-Laboratory Validation

A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption

100 W peak-power 1 GHz repetition picoseconds optical pulse generation using blue-violet GaInN diode laser mode-locked oscillator and optical amplifier

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

Enormously high-peak-power optical pulse generation from a single-transverse-mode GaInN blue-violet laser diode

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

Identification and evaluation of antioxidants in Japanese parsley

Passive and Hybrid Mode-Locking of an External-Cavity GaInN Laser Diode Incorporating a Strong Saturable Absorber

Saturable absorbing dynamics of GaInN multiquantum well structures

Direct generation of 20 W peak power picosecond optical pulses from an external-cavity mode-locked GaInN laser diode incorporating a flared waveguide

Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Suchergebnisse filtern