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Differential effects of saturated and unsaturated fatty acid diets on cardiomyocyte apoptosis, adipose distribution, and serum leptin

American journal of physiology. Heart and circulatory physiology, 2006-07, Vol.291 (1), p.H38-H44

2006

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Low Carbohydrate/High-Fat Diet Attenuates Cardiac Hypertrophy, Remodeling, and Altered Gene Expression in Hypertension

Hypertension (Dallas, Tex. 1979), 2006-12, Vol.48 (6), p.1116-1123

2006

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High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

Journal of hypertension, 2008-07, Vol.26 (7), p.1402-1410

2008

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Regulation of myocardial substrate metabolism during increased energy expenditure: insights from computational studies

American journal of physiology. Heart and circulatory physiology, 2006-09, Vol.291 (3), p.H1036-H1046

2006

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Regulation of pyruvate dehydrogenase activity and citric acid cycle intermediates during high cardiac power generation

The Journal of physiology, 2005-01, Vol.562 (2), p.593-603

2005

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HIGH-FAT DIET PREVENTS CARDIAC HYPERTROPHY AND IMPROVES CONTRACTILE FUNCTION IN THE HYPERTENSIVE DAHL SALT-SENSITIVE RAT

Clinical and experimental pharmacology & physiology, 2005-10, Vol.32 (10), p.825-831

2005

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Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy

Cardiovascular research, 2007-01, Vol.73 (2), p.257-268

2007

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High Fructose Diet Increases Mortality in Hypertensive Rats Compared to a Complex Carbohydrate or High Fat Diet

American journal of hypertension, 2007-04, Vol.20 (4), p.403-409

2007

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Malonyl-CoA decarboxylase inhibition suppresses fatty acid oxidation and reduces lactate production during demand-induced ischemia

American journal of physiology. Heart and circulatory physiology, 2005-12, Vol.289 (6), p.H2304-H2309

2005

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Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure

Cardiovascular research, 2008-07, Vol.79 (2), p.331-340

2008

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High-fat diet postinfarction enhances mitochondrial function and does not exacerbate left ventricular dysfunction

American journal of physiology. Heart and circulatory physiology, 2007-03, Vol.292 (3), p.H1498-H1506

2007

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CARNITINE PALMITOYL TRANSFERASE-I INHIBITION IS NOT ASSOCIATED WITH CARDIAC HYPERTROPHY IN RATS FED A HIGH-FAT DIET

Clinical and experimental pharmacology & physiology, 2007-01, Vol.34 (1-2), p.113-119

2007

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Regulation of cardiac malonyl-CoA content and fatty acid oxidation during increased cardiac power

American journal of physiology. Heart and circulatory physiology, 2005-09, Vol.289 (3), p.H1033-H1037

2005

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Metabolic therapies for heart disease: fish for prevention and treatment of cardiac failure?

Cardiovascular research, 2005-11, Vol.68 (2), p.175-177

2005

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Differential effects of heptanoate and hexanoate on myocardial citric acid cycle intermediates following ischemia-reperfusion

Journal of applied physiology (1985), 2006-01, Vol.100 (1), p.76-82

2006

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Regulation of myocardial substrate metabolism during increased energy expenditure: insights from computational studies

American journal of physiology. Heart and circulatory physiology, 2006-09, Vol.291 (3), p.26

2006

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Dietary fish oil attenuates cardiac hypertrophy in lipotoxic cardiomyopathy due to systemic carnitine deficiency

Cardiovascular research, 2005-11, Vol.68 (2), p.213-177

2005

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Differential effects of saturated and unsaturated fatty acid diets on cardiomyocyte apoptosis, adipose distribution, and serum leptin

American journal of physiology. Heart and circulatory physiology, 2006-07, Vol.291 (1), p.24

2006

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Decreased Serum Leptin Concentration Independent of Dietary Composition In Hypertensive Non Obese Rats

The FASEB journal, 2006-03, Vol.20 (5), p.A1183-A1183

2006

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High sucrose diet causes increased left ventricular dysfunction and mortality in hypertensive Dahl salt sensitive rats

The FASEB journal, 2007, Vol.21 (6), p.A898-A898

2007

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Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy : Role of nutrition in mechanisms of cardiovascular disease

Cardiovascular research, 2007, Vol.73 (2), p.257-268

2007

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A105. Hypertension decrease serum leptin concentrantion in non-obese rats

Journal of molecular and cellular cardiology, 2006-06, Vol.40 (6), p.872-873

2006

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A26. Increased LV hypertrophy and mortality in hypertensive Dahl salt sensitive rats fed high fructose diets

Journal of molecular and cellular cardiology, 2006-06, Vol.40 (6), p.900-900

2006

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High-fat diet postinfarction enhances mitochondrial function and does not exacerbate left ventricular dysfunction

American journal of physiology. Heart and circulatory physiology, 2007, Vol.61 (3)

2007

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Post Infarction High Saturated Fat Feeding Does Not Exacerbate LV Dysfunction but Enhances Mitochondrial Function

The FASEB journal, 2006-03, Vol.20 (4), p.A316-A316

2006

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Differential effects of saturated and unsaturated fatty acid diets on cardiomyocyte apoptosis, adipose distribution, and serum leptin

Low Carbohydrate/High-Fat Diet Attenuates Cardiac Hypertrophy, Remodeling, and Altered Gene Expression in Hypertension

High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

Regulation of myocardial substrate metabolism during increased energy expenditure: insights from computational studies

Regulation of pyruvate dehydrogenase activity and citric acid cycle intermediates during high cardiac power generation

HIGH-FAT DIET PREVENTS CARDIAC HYPERTROPHY AND IMPROVES CONTRACTILE FUNCTION IN THE HYPERTENSIVE DAHL SALT-SENSITIVE RAT

Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy

High Fructose Diet Increases Mortality in Hypertensive Rats Compared to a Complex Carbohydrate or High Fat Diet

Malonyl-CoA decarboxylase inhibition suppresses fatty acid oxidation and reduces lactate production during demand-induced ischemia

Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure

High-fat diet postinfarction enhances mitochondrial function and does not exacerbate left ventricular dysfunction

CARNITINE PALMITOYL TRANSFERASE-I INHIBITION IS NOT ASSOCIATED WITH CARDIAC HYPERTROPHY IN RATS FED A HIGH-FAT DIET

Regulation of cardiac malonyl-CoA content and fatty acid oxidation during increased cardiac power

Metabolic therapies for heart disease: fish for prevention and treatment of cardiac failure?

Differential effects of heptanoate and hexanoate on myocardial citric acid cycle intermediates following ischemia-reperfusion

Regulation of myocardial substrate metabolism during increased energy expenditure: insights from computational studies

Dietary fish oil attenuates cardiac hypertrophy in lipotoxic cardiomyopathy due to systemic carnitine deficiency

Differential effects of saturated and unsaturated fatty acid diets on cardiomyocyte apoptosis, adipose distribution, and serum leptin

Decreased Serum Leptin Concentration Independent of Dietary Composition In Hypertensive Non Obese Rats

High sucrose diet causes increased left ventricular dysfunction and mortality in hypertensive Dahl salt sensitive rats

Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy : Role of nutrition in mechanisms of cardiovascular disease

A105. Hypertension decrease serum leptin concentrantion in non-obese rats

A26. Increased LV hypertrophy and mortality in hypertensive Dahl salt sensitive rats fed high fructose diets

High-fat diet postinfarction enhances mitochondrial function and does not exacerbate left ventricular dysfunction

Post Infarction High Saturated Fat Feeding Does Not Exacerbate LV Dysfunction but Enhances Mitochondrial Function

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