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Food chemistry, 2014-11, Vol.163, p.252-257
2014
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Journal of food protection, 2007-12, Vol.70 (12), p.2824-2828
2007
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Toxins, 2016-12, Vol.8 (12), p.371-371
2016
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Food control, 2014-03, Vol.37, p.284-291
2014
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Food control, 2011-10, Vol.22 (10), p.1647-1652
2011
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Journal of Toxicology and Environmental Health, Part A, 2009-01, Vol.72 (21-22), p.1424-1430
2009
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Food control, 2018-05, Vol.87, p.53-59
2018
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Food chemistry, 2007, Vol.102 (1), p.385-391
2007
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Food additives & contaminants Part B, Surveillance communications, 2011-06, Vol.4 (2), p.132-140
2011
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Journal of food protection, 2015-06, Vol.78 (6), p.1226-1231
2015
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Journal of food composition and analysis, 2016-12, Vol.54, p.20-26
2016
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Food Science and Biotechnology, 2022, 31(4), , pp.475-482
2022
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Applied Biological Chemistry, 2019, 62(0), , pp.1-9
2019
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Estimate of zearalenone exposure through the intake of white and brown rice in the Korean population
2015
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Food additives & contaminants Part B, Surveillance communications, 2013-06, Vol.6 (2), p.103-109
2013
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Journal of toxicology and environmental health. Part A, 2009-11, Vol.72 (21-22), p.424-1430
2009
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BioFactors (Oxford), 2007, Vol.29 (1), p.55-65
2007
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Journal of food protection, 2007-12, Vol.70 (12), p.2824-2828
2007
Link zum Volltext
Korean journal for food science of animal resources, 2016, Vol.36 (4), p.463-468
2016
Link zum Volltext
Neuro-oncology (Charlottesville, Va.), 2022-08, Vol.24 (8), p.1389-1399
- Koh, Kyung-Nam
- Wong, Ru Xin
- Lee, Dong-Eun
- Han, Jung Woo
- Byun, Hwa Kyung
- Yoon, Hong In
- Kim, Dong-Seok
- Lyu, Chuhl Joo
- Kang, Hyoung Jin
- Hong, Kyung Taek
- Lee, Joo Ho
- Kim, Il Han
- Phi, Ji Hoon
- Kim, Seung-Ki
- Wong, Tai-Tong
- Lee, Hsin-Lun
- Lai, I-Chun
- Kang, Yu-Mei
- Ra, Young-Shin
- Ahn, Seung Do
- Im, Ho Joon
- Looi, Wen Shen
- Low, Sharon Yin Yee
- Tan, Enrica Ee Kar
- Park, Hyun Jin
- Shin, Sang Hoon
- Fuji, Hiroshi
- Suh, Chang-Ok
- Chen, Yi-Wei
- Kim, Joo-Young
2022
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Taehan Chindan Kŏmsa Ŭihakhoe chi, 2008-06, Vol.28 (3), p.174
2008
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Natural product sciences, 2003-06, Vol.9 (2), p.87-90
2003
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Natural Product Sciences, 2003, 9(2), , pp.87-90
2003
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생약학회지, 2002, 33(2), , pp.151-155
2002
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