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Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

Resources, conservation and recycling, 2020-06, Vol.157, p.104752, Article 104752

2020

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Food nitrogen footprint reductions related to a balanced Japanese diet

Ambio, 2018-04, Vol.47 (3), p.318-326

2018

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The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

Nutrients, 2021-06, Vol.13 (6), p.1926

2021

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Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste

Environmental pollution (1987), 2021-10, Vol.286, p.117559-117559, Article 117559

2021

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Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

Environmental research letters, 2018-12, Vol.13 (12), p.124027

2018

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Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint

Environmental research letters, 2021-11, Vol.16 (11), p.115010

2021

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An improved methodology for calculating the nitrogen footprint of seafood

Ecological indicators, 2016-01, Vol.60, p.1091-1103

2016

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Drivers of global nitrogen emissions

Environmental research letters, 2022-01, Vol.17 (1), p.15006

2022

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Assessment of food-related nitrogen and phosphorus footprints in Indonesia

Sustainable production and consumption, 2023-07, Vol.39, p.30-41

2023

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Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products

Environmental research letters, 2020-03, Vol.15 (3), p.35006

2020

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Profiling physicochemical and planktonic features from discretely/continuously sampled surface water

The Science of the total environment, 2018-09, Vol.636, p.12-19

2018

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Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.899431-899431

2022

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Effects of Household Waste Reduction on the Nitrogen Footprint in Kawasaki, Japan

ENVIRONMENTAL SCIENCE, 2018/01/31, Vol.31(1), pp.28-33

OITA, Azusa

2018

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Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

Sustainability, 2022-01, Vol.14 (2), p.1042

2022

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地球規模での窒素循環管理に向けた窒素フットプリント研究の最新動向: 国際ワークショップ参加報告

日本生態学会誌, 2017, Vol.67(2), pp.189-196

2017

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Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment

Ambio, 2017-03, Vol.46 (2), p.129-142

2017

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Challenge of soil science towards sustainable nitrogen use

Japanese Journal of Soil Science and Plant Nutrition, 2022/06/05, Vol.93(3), pp.152-157

2022

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Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management

Sustainability, 2021-05, Vol.13 (9), p.4866

2021

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Nitrogen and the food system

One earth (Cambridge, Mass.), 2021-01, Vol.4 (1), p.3-7

2021

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持続可能な窒素利用に向けた土壌肥料学の挑戦

日本土壌肥料学雑誌, 2022/06/05, Vol.93(3), pp.152-157

2022

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川崎市における家庭系ごみの発生抑制が窒素フットプリントに及ぼす効果

環境科学会誌, 2018/01/31, Vol.31(1), pp.28-33

種田, あずさ

2018

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Recent trends in nitrogen footprint research towards managing the global nitrogen cycle: report of the international workshops

JAPANESE JOURNAL OF ECOLOGY, 2017, Vol.67(2), pp.189-196

2017

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Nitrogen use efficiency and nitrogen load to the environment during food production to consumption processes: Importance of and future direction for utilizing effects of consumer behavior

Japanese Journal of Soil Science and Plant Nutrition, 2018/06/05, Vol.89(3), pp.249-259

2018

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食料生産～消費過程における窒素利用効率と環境への窒素負荷—消費者影響の重要性と活用方向

日本土壌肥料学雑誌, 2018/06/05, Vol.89(3), pp.249-259

2018

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Nitrogen Embedded in Global Food Trade

Encyclopedia of Food Security and Sustainability, 2019, p.105-109

2019

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Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

Food nitrogen footprint reductions related to a balanced Japanese diet

The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste

Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint

An improved methodology for calculating the nitrogen footprint of seafood

Drivers of global nitrogen emissions

Assessment of food-related nitrogen and phosphorus footprints in Indonesia

Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products

Profiling physicochemical and planktonic features from discretely/continuously sampled surface water

Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

Effects of Household Waste Reduction on the Nitrogen Footprint in Kawasaki, Japan

Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

地球規模での窒素循環管理に向けた窒素フットプリント研究の最新動向: 国際ワークショップ参加報告

Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment

Challenge of soil science towards sustainable nitrogen use

Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management

Nitrogen and the food system

持続可能な窒素利用に向けた土壌肥料学の挑戦

川崎市における家庭系ごみの発生抑制が窒素フットプリントに及ぼす効果

Recent trends in nitrogen footprint research towards managing the global nitrogen cycle: report of the international workshops

Nitrogen use efficiency and nitrogen load to the environment during food production to consumption processes: Importance of and future direction for utilizing effects of consumer behavior

食料生産～消費過程における窒素利用効率と環境への窒素負荷—消費者影響の重要性と活用方向

Nitrogen Embedded in Global Food Trade

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