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Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

Resources, conservation and recycling, 2020-06, Vol.157, p.104752, Article 104752

2020

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Food nitrogen footprint reductions related to a balanced Japanese diet

Ambio, 2018-04, Vol.47 (3), p.318-326

2018

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The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

Nutrients, 2021-06, Vol.13 (6), p.1926

2021

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Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste

Environmental pollution (1987), 2021-10, Vol.286, p.117559-117559, Article 117559

2021

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Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method

Environmental research letters, 2021-04, Vol.16 (4), p.45003

2021

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Drivers of global nitrogen emissions

Environmental research letters, 2022-01, Vol.17 (1), p.15006

2022

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Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

Environmental research letters, 2018-12, Vol.13 (12), p.124027

2018

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An improved methodology for calculating the nitrogen footprint of seafood

Ecological indicators, 2016-01, Vol.60, p.1091-1103

2016

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Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint

Environmental research letters, 2021-11, Vol.16 (11), p.115010

2021

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Assessment of food-related nitrogen and phosphorus footprints in Indonesia

Sustainable production and consumption, 2023-07, Vol.39, p.30-41

2023

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Profiling physicochemical and planktonic features from discretely/continuously sampled surface water

The Science of the total environment, 2018-09, Vol.636, p.12-19

2018

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Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products

Environmental research letters, 2020-03, Vol.15 (3), p.35006

2020

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Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.899431-899431

2022

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Substantial nitrogen pollution embedded in international trade

Nature geoscience, 2016-02, Vol.9 (2), p.111-115

2016

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Effects of Household Waste Reduction on the Nitrogen Footprint in Kawasaki, Japan

ENVIRONMENTAL SCIENCE, 2018/01/31, Vol.31(1), pp.28-33

OITA, Azusa

2018

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Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

Sustainability, 2022-01, Vol.14 (2), p.1042

2022

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地球規模での窒素循環管理に向けた窒素フットプリント研究の最新動向: 国際ワークショップ参加報告

日本生態学会誌, 2017, Vol.67(2), pp.189-196

2017

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Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment

Ambio, 2017-03, Vol.46 (2), p.129-142

2017

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Challenge of soil science towards sustainable nitrogen use

Japanese Journal of Soil Science and Plant Nutrition, 2022/06/05, Vol.93(3), pp.152-157

2022

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Erratum: Substantial nitrogen pollution embedded in international trade

Nature geoscience, 2016-03, Vol.9 (3), p.260-260

2016

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Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management

Sustainability, 2021-05, Vol.13 (9), p.4866

2021

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Nitrogen and the food system

One earth (Cambridge, Mass.), 2021-01, Vol.4 (1), p.3-7

2021

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Life Cycle Approach Towards Sustainable Development of the Shimo Goto Islands, Japan: Current Situation and Prospects for Future Research

Nihon LCA Gakkaishi, 2022, Vol.18 (3), p.135-141

2022

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持続可能な窒素利用に向けた土壌肥料学の挑戦

日本土壌肥料学雑誌, 2022/06/05, Vol.93(3), pp.152-157

2022

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川崎市における家庭系ごみの発生抑制が窒素フットプリントに及ぼす効果

環境科学会誌, 2018/01/31, Vol.31(1), pp.28-33

種田, あずさ

2018

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Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

Food nitrogen footprint reductions related to a balanced Japanese diet

The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste

Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method

Drivers of global nitrogen emissions

Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

An improved methodology for calculating the nitrogen footprint of seafood

Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint

Assessment of food-related nitrogen and phosphorus footprints in Indonesia

Profiling physicochemical and planktonic features from discretely/continuously sampled surface water

Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products

Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

Substantial nitrogen pollution embedded in international trade

Effects of Household Waste Reduction on the Nitrogen Footprint in Kawasaki, Japan

Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

地球規模での窒素循環管理に向けた窒素フットプリント研究の最新動向: 国際ワークショップ参加報告

Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment

Challenge of soil science towards sustainable nitrogen use

Erratum: Substantial nitrogen pollution embedded in international trade

Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management

Nitrogen and the food system

Life Cycle Approach Towards Sustainable Development of the Shimo Goto Islands, Japan: Current Situation and Prospects for Future Research

持続可能な窒素利用に向けた土壌肥料学の挑戦

川崎市における家庭系ごみの発生抑制が窒素フットプリントに及ぼす効果

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