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School Garden Prevalence Before and After the Implementation of the Healthy Hunger‐Free Kids Act

The Journal of school health, 2022-09, Vol.92 (9), p.907-915

2022

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Fresh Fruit and Vegetable Program Participation in Elementary Schools in the United States and Availability of Fruits and Vegetables in School Lunch Meals

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.921-926

2012

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School‐Level Practices and Perceptions Associated With Salad Bars in Schools

The Journal of school health, 2018-06, Vol.88 (6), p.416-422

2018

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The relationship between community food environment around schools and student meal participation: the role of school CEP participation status

BMC medicine, 2024-07, Vol.22 (1), p.1-13, Article 287

2024

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Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

Nutrients, 2022-02, Vol.14 (5), p.988

2022

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Schools' Participation in the Community Eligibility Provision Affects Students' Receipt of Emergency Benefits during the COVID-19 Pandemic

Nutrients, 2022-11, Vol.14 (22), p.4919

2022

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Correction to: A natural experiment to assess recess frequency on children’s physical activity in Arizona (U.S.) elementary schools

BMC public health, 2024-07, Vol.24 (1), p.1-2, Article 1814

2024

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Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?

Journal of the Academy of Nutrition and Dietetics, 2017-12, Vol.117 (12), p.1900-1920

2017

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A natural experiment to assess recess frequency on children's physical activity in Arizona (U.S.) elementary schools

BMC public health, 2024-01, Vol.24 (1), p.225-10, Article 225

2024

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Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing

Nutrients, 2022-10, Vol.14 (21), p.4524

2022

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Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study

Journal of the Academy of Nutrition and Dietetics, 2017-06, Vol.117 (6), p.929-936

2017

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SNAP participation among low-income US households stays stagnant while food insecurity escalates in the months following the COVID-19 pandemic

Preventive medicine reports, 2021-12, Vol.24, p.101555-101555, Article 101555

2021

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Improvements in School Food Offerings over Time: Variation by School Characteristics

Nutrients, 2023-04, Vol.15 (8), p.1868

2023

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The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments

BMC public health, 2018-05, Vol.18 (1), p.573-573, Article 573

2018

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Parent Perceptions and Opinions of Universal Free School Meals in Arizona

Nutrients, 2024-01, Vol.16 (2), p.213

2024

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Sociodemographic Disparities among Fast-Food Restaurant Customers Who Notice and Use Calorie Menu Labels

Journal of the Academy of Nutrition and Dietetics, 2015-07, Vol.115 (7), p.1093-1101

2015

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Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where’s the Evidence?

Journal of the Academy of Nutrition and Dietetics, 2015-08, Vol.115 (8), p.1233-1236

2015

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The relationship between changes in neighborhood physical environment and changes in physical activity among children: a prospective cohort study

The international journal of behavioral nutrition and physical activity, 2023-07, Vol.20 (1), p.82-82, Article 82

2023

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Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.407-416

2016

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Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

American journal of community psychology, 2018-06, Vol.61 (3-4), p.488-499

2018

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Friendship as a social mechanism influencing body mass index (BMI) among emerging adults

PloS one, 2018-12, Vol.13 (12), p.e0208894-e0208894

2018

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Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet

Nutrients, 2020-08, Vol.12 (8), p.2322

2020

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Determinants of tap water mistrust among Phoenix, Arizona Latinx adults

Journal of water and health, 2023-06, Vol.21 (6), p.702-718

2023

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Active commuting to school: A longitudinal analysis examining persistence of behavior over time in four New Jersey cities

Preventive medicine reports, 2022-04, Vol.26, p.101718-101718, Article 101718

2022

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Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014

Preventing chronic disease, 2016-03, Vol.13, p.E39-E39, Article 150395

2016

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School Garden Prevalence Before and After the Implementation of the Healthy Hunger‐Free Kids Act

Fresh Fruit and Vegetable Program Participation in Elementary Schools in the United States and Availability of Fruits and Vegetables in School Lunch Meals

School‐Level Practices and Perceptions Associated With Salad Bars in Schools

The relationship between community food environment around schools and student meal participation: the role of school CEP participation status

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

Schools' Participation in the Community Eligibility Provision Affects Students' Receipt of Emergency Benefits during the COVID-19 Pandemic

Correction to: A natural experiment to assess recess frequency on children’s physical activity in Arizona (U.S.) elementary schools

Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?

A natural experiment to assess recess frequency on children's physical activity in Arizona (U.S.) elementary schools

Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing

Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study

SNAP participation among low-income US households stays stagnant while food insecurity escalates in the months following the COVID-19 pandemic

Improvements in School Food Offerings over Time: Variation by School Characteristics

The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments

Parent Perceptions and Opinions of Universal Free School Meals in Arizona

Sociodemographic Disparities among Fast-Food Restaurant Customers Who Notice and Use Calorie Menu Labels

Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where’s the Evidence?

The relationship between changes in neighborhood physical environment and changes in physical activity among children: a prospective cohort study

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

Friendship as a social mechanism influencing body mass index (BMI) among emerging adults

Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet

Determinants of tap water mistrust among Phoenix, Arizona Latinx adults

Active commuting to school: A longitudinal analysis examining persistence of behavior over time in four New Jersey cities

Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014

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