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Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

Bioscience of Microbiota, Food and Health, 2023, Vol.42(4), pp.254-263

2023

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Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species

Journal of Bacteriology, 2013-11, Vol.195 (22), p.5207-5215

2013

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Identification of a novel amino acid racemase from a hyperthermophilic archaeon Pyrococcus horikoshii OT-3 induced by D-amino acids

Amino acids, 2015-08, Vol.47 (8), p.1579-1587

2015

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A novel bifunctional aspartate kinase-homoserine dehydrogenase from the hyperthermophilic bacterium, Thermotoga maritima

Bioscience, biotechnology, and biochemistry, 2018-12, Vol.82 (12), p.2084-2093

2018

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Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Journal of bioscience and bioengineering, 2011-09, Vol.112 (3), p.256-258

2011

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Increased Tyrosine in the Brain and Serum of Mice by Orally Administering Dipeptide SY

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (4), p.847-849

2013

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Complete Genome Sequence of Bacillus cereus Strain HT18, Isolated from Forest Soil

Microbiology resource announcements, 2022-03, Vol.11 (3), p.e0110621-e0110621

2022

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Effects of alkali or acid treatment on the isomerization of amino acids

Journal of bioscience and bioengineering, 2012-10, Vol.114 (4), p.457-459

2012

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Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

Process biochemistry (1991), 2018-11, Vol.74, p.21-27

2018

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NADP+-dependent l-arginine dehydrogenase from Pseudomonas velonii: Purification, characterization and application to an l-arginine assay

Protein expression and purification, 2022-11, Vol.199, p.106135-106135, Article 106135

2022

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Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131

SpringerPlus, 2015-10, Vol.4 (1), p.639-639, Article 639

2015

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Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks

The Journal of Poultry Science, 2013/04/25, Vol.50(2), pp.164-171

2013

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Two different alanine dehydrogenases from Geobacillus kaustophilus: Their biochemical characteristics and differential expression in vegetative cells and spores

Biochimica et biophysica acta. Proteins and proteomics, 2023-07, Vol.1871 (4), p.140904-140904, Article 140904

2023

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First crystal structure of an NADP+-dependent l-arginine dehydrogenase belonging to the μ-crystallin family

International journal of biological macromolecules, 2023-09, Vol.249, p.126070-126070, Article 126070

2023

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Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

Bioscience of Microbiota, Food and Health, 2023, pp.2023-005

2023

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First characterization of an archaeal amino acid racemase with broad substrate specificity from the hyperthermophile Pyrococcus horikoshii OT-3

Journal of bioscience and bioengineering, 2017-07, Vol.124 (1), p.23-27

2017

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Crystal structure of the novel amino‐acid racemase isoleucine 2‐epimerase from Lactobacillus buchneri

Acta crystallographica. Section D, Biological crystallography., 2017-05, Vol.73 (5), p.428-437

2017

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Biochemical characterization of two glutamate dehydrogenases with different cofactor specificities from a hyperthermophilic archaeon Pyrobaculum calidifontis

Extremophiles : life under extreme conditions, 2013-05, Vol.17 (3), p.379-389

2013

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Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems

Analytical biochemistry, 2011-02, Vol.409 (1), p.1-6

2011

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Lactic Fermentation and D-Amino Acid Production

KAGAKU TO SEIBUTSU, 2014/12/20, Vol.53(1), pp.18-26

2015

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乳酸発酵とD-アミノ酸生産

化学と生物, 2014/12/20, Vol.53(1), pp.18-26

2015

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Diabetes and cardiovascular disease in a prospective population survey in Japan: The Hisayama Study

Diabetes (New York, N.Y.), 1996-07, Vol.45 Suppl 3, p.S14

1996

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Hyperinsulinaemia and blood pressure in a general Japanese population: the Hisayama Study

Journal of hypertension, 1994-10, Vol.12 (10), p.1191-1998

1994

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Mortality from Major Causes of Death and its Risk Factors in the Elderly: 26-year Follow-up Study in Hisayama

Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics, 1994/09/25, Vol.31(9), pp.671-676

1994

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Hyperinsulinemia and Hypertension in an Elderly Japanese Population: The Hisayama Study

Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics, 1993/07/25, Vol.30(7), pp.595-601

1993

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Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species

Identification of a novel amino acid racemase from a hyperthermophilic archaeon Pyrococcus horikoshii OT-3 induced by D-amino acids

A novel bifunctional aspartate kinase-homoserine dehydrogenase from the hyperthermophilic bacterium, Thermotoga maritima

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Increased Tyrosine in the Brain and Serum of Mice by Orally Administering Dipeptide SY

Complete Genome Sequence of Bacillus cereus Strain HT18, Isolated from Forest Soil

Effects of alkali or acid treatment on the isomerization of amino acids

Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

NADP+-dependent l-arginine dehydrogenase from Pseudomonas velonii: Purification, characterization and application to an l-arginine assay

Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131

Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks

Two different alanine dehydrogenases from Geobacillus kaustophilus: Their biochemical characteristics and differential expression in vegetative cells and spores

First crystal structure of an NADP+-dependent l-arginine dehydrogenase belonging to the μ-crystallin family

Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

First characterization of an archaeal amino acid racemase with broad substrate specificity from the hyperthermophile Pyrococcus horikoshii OT-3

Crystal structure of the novel amino‐acid racemase isoleucine 2‐epimerase from Lactobacillus buchneri

Biochemical characterization of two glutamate dehydrogenases with different cofactor specificities from a hyperthermophilic archaeon Pyrobaculum calidifontis

Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems

Lactic Fermentation and D-Amino Acid Production

乳酸発酵とD-アミノ酸生産

Diabetes and cardiovascular disease in a prospective population survey in Japan: The Hisayama Study

Hyperinsulinaemia and blood pressure in a general Japanese population: the Hisayama Study

Mortality from Major Causes of Death and its Risk Factors in the Elderly: 26-year Follow-up Study in Hisayama

Hyperinsulinemia and Hypertension in an Elderly Japanese Population: The Hisayama Study

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