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Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum

Theoretical and applied genetics, 2014-04, Vol.127 (4), p.969-980

2014

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Registration of ‘Lang‐MN’ hard red spring wheat

Journal of plant registrations, 2021-09, Vol.15 (3), p.479-489

2021

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Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races

Journal of plant registrations, 2018-05, Vol.12 (2), p.208-214

2018

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Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

Cereal chemistry, 2008-03, Vol.85 (2), p.123-131

2008

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Registration of ‘Shelly’ Hard Red Spring Wheat

Journal of plant registrations, 2019-05, Vol.13 (2), p.199-206

2019

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Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality

Journal of plant registrations, 2018-05, Vol.12 (2), p.215-221

2018

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Release of 19 Waxy Winter Wheat Germplasm, with Observations on Their Grain Yield Stability

Journal of plant registrations, 2018-01, Vol.12 (1), p.152-156

2018

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Registration of ‘Norden’ Hard Red Spring Wheat

Journal of plant registrations, 2018-01, Vol.12 (1), p.90-96

2018

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Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat

Journal of food science, 2011-01, Vol.76 (1), p.S101-S107

2011

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Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data

Cereal chemistry, 2006, Vol.83 (1), p.1-9

2006

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Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments

Cereal chemistry, 2009-11, Vol.86 (6), p.653-660

2009

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Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Crop science, 2009-01, Vol.49 (1), p.347-355

2009

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Journal of cereal science, 2010-09, Vol.52 (2), p.207-214

2010

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Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

Journal of cereal science, 2008-05, Vol.47 (3), p.407-416

2008

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Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters

Cereal chemistry, 2001-07, Vol.78 (4), p.493-497

2001

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Single-kernel characteristics of hard winter wheats in relation to milling and baking quality

Cereal chemistry, 1998-01, Vol.75 (1), p.156-161

1998

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Quantitative trait loci influencing endosperm proteins and end-use quality traits of hard red spring wheat breeding lines

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47

2011

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Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours

Cereal chemistry, 2002-03, Vol.79 (2), p.274-278

2002

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Phenotypic Variation for Diastatic Power, β‐Amylase Activity, and β‐Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

Crop science, 2010-05, Vol.50 (3), p.826-834

2010

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Gluten, pasting, and mixograph parameters of hard winter wheat flours in relation to breadmaking

Cereal chemistry, 1999-09, Vol.76 (5), p.606-613

1999

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Quality Characteristics of Hard Winter and Spring Wheats Grown under an Over-wintering Condition

Journal of cereal science, 2003, Vol.37 (1), p.91-99

2003

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Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality

Cereal chemistry, 2002-11, Vol.79 (6), p.774-778

2002

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Estimation of free glycolipids in wheat flour by HPLC

Cereal chemistry, 1999-11, Vol.76 (6), p.873-876

1999

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NIR transmittance estimation of free lipid content and its glycolipid and digalactosyldiglyceride contents using wheat flour lipid extracts

Cereal chemistry, 2000-09, Vol.77 (5), p.556-559

2000

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Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum

Registration of ‘Lang‐MN’ hard red spring wheat

Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races

Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough

Registration of ‘Shelly’ Hard Red Spring Wheat

Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality

Release of 19 Waxy Winter Wheat Germplasm, with Observations on Their Grain Yield Stability

Registration of ‘Norden’ Hard Red Spring Wheat

Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat

Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data

Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments

Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition

Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters

Single-kernel characteristics of hard winter wheats in relation to milling and baking quality

Quantitative trait loci influencing endosperm proteins and end-use quality traits of hard red spring wheat breeding lines

Relationships of Free Lipids with Quality Factors in Hard Winter Wheat Flours

Phenotypic Variation for Diastatic Power, β‐Amylase Activity, and β‐Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

Gluten, pasting, and mixograph parameters of hard winter wheat flours in relation to breadmaking

Quality Characteristics of Hard Winter and Spring Wheats Grown under an Over-wintering Condition

Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality

Estimation of free glycolipids in wheat flour by HPLC

NIR transmittance estimation of free lipid content and its glycolipid and digalactosyldiglyceride contents using wheat flour lipid extracts

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