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A droplet-chip/mass spectrometry approach to study organic synthesis at nanoliter scale

Lab on a chip, 2017-06, Vol.17 (11), p.1996-2002

2017

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On-chip monitoring of chemical syntheses in microdroplets via surface-enhanced Raman spectroscopy

Chemical communications (Cambridge, England), 2015-05, Vol.51 (41), p.8588-8591

2015

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Sheathless coupling of microchip electrophoresis to ESI-MS utilising an integrated photo polymerised membrane for electric contacting

Analytical and bioanalytical chemistry, 2018-09, Vol.410 (23), p.5741-5750

2018

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Integrated on-chip mass spectrometry reaction monitoring in microfluidic devices containing porous polymer monolithic columns

Analyst (London), 2016-09, Vol.141 (18), p.5412-5416

2016

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A droplet-chip/mass spectrometry approach to study organic synthesis at nanoliter scaleElectronic supplementary information (ESI) available. See DOI: 10.1039/c7lc00313g

2017-05

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On-chip monitoring of chemical syntheses in microdroplets via surface-enhanced Raman spectroscopyElectronic supplementary information (ESI) available: Experimental details and supporting measurements. See DOI: 10.1039/c4cc09595b

2015-05

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Non-invasive recording from the human olfactory bulb

Nature communications, 2020-01, Vol.11 (1), p.648-648, Article 648

2020

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Food-Pics_Extended-An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review

Frontiers in psychology, 2019-03, Vol.10, p.307-307

2019

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Food-pics: an image database for experimental research on eating and appetite

Frontiers in psychology, 2014-06, Vol.5, p.617-617

2014

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Digital Undergraduate Education in Dentistry: A Systematic Review

International journal of environmental research and public health, 2020-05, Vol.17 (9), p.3269

2020

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Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine

Psychopharmacology, 2021-02, Vol.238 (2), p.441-451

2021

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Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently

Chemical senses, 2016-10, Vol.41 (8), p.677-684

2016

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Flexible and dynamic representations of gustatory information

Current opinion in physiology, 2021-04, Vol.20, p.140-145

Ohla, Kathrin

2021

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Higher sensitivity to sweet and salty taste in obese compared to lean individuals

Appetite, 2017-04, Vol.111, p.158-165

2017

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Chip-based separation devices coupled to mass spectrometry

Current opinion in chemical biology, 2012-08, Vol.16 (3-4), p.453-459

2012

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Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method

Nutrients, 2019-06, Vol.11 (6), p.1278

2019

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Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

Scientific reports, 2021-09, Vol.11 (1), p.17504-17504, Article 17504

2021

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A bittersweet symphony: Evidence for taste‐sound correspondences without effects on taste quality‐specific perception

Journal of neuroscience research, 2019-03, Vol.97 (3), p.267-275

2019

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Oxidative stress in multiple sclerosis: Central and peripheral mode of action

Experimental neurology, 2016-03, Vol.277, p.58-67

2016

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The capacity and organization of gustatory working memory

Scientific reports, 2022-05, Vol.12 (1), p.8056-8056, Article 8056

2022

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As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information

eNeuro, 2018-09, Vol.5 (5), p.ENEURO.0269-18.2018

2018

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Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling

Human brain mapping, 2015-05, Vol.36 (5), p.1662-1676

2015

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Delta activity encodes taste information in the human brain

NeuroImage (Orlando, Fla.), 2018-11, Vol.181, p.471-479

2018

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Cyclic AMP but Not Calmodulin as a Potential Wasoconstrictor in Simulated Reperfusion

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10355

2023

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A droplet-chip/mass spectrometry approach to study organic synthesis at nanoliter scale

On-chip monitoring of chemical syntheses in microdroplets via surface-enhanced Raman spectroscopy

Sheathless coupling of microchip electrophoresis to ESI-MS utilising an integrated photo polymerised membrane for electric contacting

Integrated on-chip mass spectrometry reaction monitoring in microfluidic devices containing porous polymer monolithic columns

A droplet-chip/mass spectrometry approach to study organic synthesis at nanoliter scaleElectronic supplementary information (ESI) available. See DOI: 10.1039/c7lc00313g

On-chip monitoring of chemical syntheses in microdroplets via surface-enhanced Raman spectroscopyElectronic supplementary information (ESI) available: Experimental details and supporting measurements. See DOI: 10.1039/c4cc09595b

Non-invasive recording from the human olfactory bulb

Food-Pics_Extended-An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review

Food-pics: an image database for experimental research on eating and appetite

Digital Undergraduate Education in Dentistry: A Systematic Review

Cognitive enhancement effects of stimulants: a randomized controlled trial testing methylphenidate, modafinil, and caffeine

Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently

Flexible and dynamic representations of gustatory information

Higher sensitivity to sweet and salty taste in obese compared to lean individuals

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Chip-based separation devices coupled to mass spectrometry

Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method

Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

A bittersweet symphony: Evidence for taste‐sound correspondences without effects on taste quality‐specific perception

Oxidative stress in multiple sclerosis: Central and peripheral mode of action

The capacity and organization of gustatory working memory

As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information

Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling

Delta activity encodes taste information in the human brain

Cyclic AMP but Not Calmodulin as a Potential Wasoconstrictor in Simulated Reperfusion

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