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Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Breeding Science, 2023, Vol.73(4), pp.408-414

2023

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Dental checkup in the occupational setting and health education given by occupational health nurses

Environmental and Occupational Health Practice, 2020, Vol.2(1), pp.2020-GPS04

2020

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New Sweetpotato Lines have High Amylose and Resistant Starch Contents

Starch - Stärke, 2019-03, Vol.71 (3-4), p.n/a

2019

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A Comprehensive Analysis of Plasma Cytokines and Metabolites Shows an Association between Galectin-9 and Changes in Peripheral Lymphocyte Subset Percentages Following Coix Seed Consumption

Nutrients, 2022-04, Vol.14 (9), p.1696

2022

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180

2006

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238

2005

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Plant regeneration from Crotalaria spectabilis hairy roots which showed inhibited growth of root-knot nematodes (Meloidogyne hapla and M. incognita) in vitro

Plant Biotechnology, 2012/12/25, Vol.29(5), pp.425-430

2012

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Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan

Japan Agricultural Research Quarterly: JARQ, 2018/01/01, Vol.52(1), pp.7-16

2018

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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Breeding Science, 2015, Vol.65(4), pp.352-356

2015

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Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Breeding Science, 2023, pp.23016

2023

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Bioscience, biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1188-1190

2003

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Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea

Advances in experimental medicine and biology, 2005, Vol.561, p.405-413

2005

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Molecular phylogeny of onygenalean fungi based on small subunit ribosomal DNA (SSU rDNA) sequences

Mycoscience, 1999-06, Vol.40 (3), p.251-258

1999

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Precise, simple screening for resistance in potato [Solanum tuberosum] varieties to common scab [Streptmyces scabies] using paper pots

Journal of general plant pathology : JGPP, 2005-04, Vol.71 (2), p.139-143

2005

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Anthocyanins from skins and fleshes of potato varieties

Food Science and Technology Research, 2010, Vol.16(2), pp.115-122

2010

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A case of Schnitzler's syndrome with fever, rash and extremity pain

Nihon Naika Gakkai zasshi, 2018-01, Vol.107 (1), p.88-94

2018

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A case of Schnitzler's syndrome with fever, rash and extremity pain

Nihon Naika Gakkai Zasshi, 2018/01/10, Vol.107(1), pp.88-94

2018

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Disorder of Gastric Myoelectric Activity in Patients with Cerebral Infarction:Electrogastrographic Assessment

Nō shinkei geka, 2017-07, Vol.45 (7), p.575

2017

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Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

Breeding Science, 2008, Vol.58(1), pp.77-82

2008

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A new potato variety, 'Haruka', improved for culinary quality and disease resistance

Breeding Science, 2009, Vol.59(3), pp.309-313

2009

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The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/12/15, Vol.61(12), pp.577-585

2014

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Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances

Nippon Shokuhin Kagaku Kogaku Kaishi, 2015/12/15, Vol.62(12), pp.555-562

2015

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The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

Nihon Shokuhin Kagaku Kōgaku kaishi, 2014, Vol.61 (12), p.577-585

2014

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発熱，発疹，四肢の疼痛を呈したSchnitzler症候群の1例

日本内科学会雑誌, 2018/01/10, Vol.107(1), pp.88-94

2018

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Mechanism for Maltose Generation by Heating in the Storage Roots of Sweet Potato Cultivar “Quick Sweet” Containing Starch with a Low Pasting Temperature

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/02/15, Vol.61(2), pp.62-69

2014

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Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Dental checkup in the occupational setting and health education given by occupational health nurses

New Sweetpotato Lines have High Amylose and Resistant Starch Contents

A Comprehensive Analysis of Plasma Cytokines and Metabolites Shows an Association between Galectin-9 and Changes in Peripheral Lymphocyte Subset Percentages Following Coix Seed Consumption

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Plant regeneration from Crotalaria spectabilis hairy roots which showed inhibited growth of root-knot nematodes (Meloidogyne hapla and M. incognita) in vitro

Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan

Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Estimation of pollen dispersal distance in Job’s tears (Coix lacryma-jobi L.) by using red leaf sheath as a morphological marker

Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea

Molecular phylogeny of onygenalean fungi based on small subunit ribosomal DNA (SSU rDNA) sequences

Precise, simple screening for resistance in potato [Solanum tuberosum] varieties to common scab [Streptmyces scabies] using paper pots

Anthocyanins from skins and fleshes of potato varieties

A case of Schnitzler's syndrome with fever, rash and extremity pain

A case of Schnitzler's syndrome with fever, rash and extremity pain

Disorder of Gastric Myoelectric Activity in Patients with Cerebral Infarction:Electrogastrographic Assessment

Breeding of potato variety “Inca-no-hitomi” with a very high carotenoid content

A new potato variety, 'Haruka', improved for culinary quality and disease resistance

The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

Disintegration of Steamed Root Tissues of Sweet Potato and its Relation to Texture and the Contents of Starch, Calcium and Pectic Substances

The Effects of β-Amylase Activity and Starch Pasting Temperature on Maltose Generation in Steamed Storage Roots of Sweet Potato

発熱，発疹，四肢の疼痛を呈したSchnitzler症候群の1例

Mechanism for Maltose Generation by Heating in the Storage Roots of Sweet Potato Cultivar “Quick Sweet” Containing Starch with a Low Pasting Temperature

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