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Physicochemical and retrogradation properties of modified chestnut starches

Food Science and Biotechnology, 2019, 28(6), , pp.1723-1731

2019

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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

Food Science and Biotechnology, 2020, 29(5), , pp.585-598

2020

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Regional comparison study of Epimedium koreanum using UHPLC-QTOF/MS-based metabolomics approach

Applied Biological Chemistry, 2024, 67(0), , pp.1-54

2024

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Infusion of fluorescein into corn and waxy rice starches and its controlled release

Food Science and Biotechnology, 2022, 31(5), , pp.561-570

2022

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Assessment of iridoid profiles in the growth period of aerial parts of Pseudolysimachion rotundum var. subintegrum and their antioxidant and MUC5AC inhibitory potential

Applied Biological Chemistry, 2023, 66(0), , pp.1-14

2023

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Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures

Food Science and Biotechnology, 2021, 30(10), , pp.1339-1346

2021

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Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol

Foods, 2020-11, Vol.9 (12), p.1737

2020

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Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Foods, 2022-06, Vol.11 (11), p.1653

2022

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Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

Food Science and Biotechnology, 2017, 26(3), , pp.671-678

2017

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Integration of multiplatform metabolomics and multivariate analysis for geographical origin discrimination of Panax ginseng

Food research international, 2022-09, Vol.159, p.111610-111610, Article 111610

2022

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Retrogradation kinetics of chestnut starches cultivated in three regions of Korea

Food Science and Biotechnology, 2017, 26(3), , pp.663-670

2017

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Infusion efficiency of sodium fluorescein into various starches

Food Science and Biotechnology, 2019, 28(1), , pp.99-102

2019

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Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles

Foods, 2021-11, Vol.10 (11), p.2885

2021

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Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches

Food hydrocolloids, 2021-05, Vol.114, p.106517, Article 106517

2021

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Metabolomics study to reveal cognitive improvement with treatment of Scrophularia buergeriana

Scientific reports, 2024-07, Vol.14 (1), p.17007-10, Article 17007

2024

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Thermo-reversibility of short-chain glucan aggregates (SCGA) derived from various starches

Food hydrocolloids, 2024-01, Vol.146, p.109256, Article 109256

2024

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Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice

Biomedicine & pharmacotherapy, 2023-07, Vol.163, p.114810-114810, Article 114810

2023

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Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)

Food hydrocolloids, 2022-02, Vol.123, p.107174, Article 107174

2022

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Self-assembly kinetics of short-chain glucan aggregates (SCGA)

Food chemistry, 2023-03, Vol.403, p.134361-134361, Article 134361

2023

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Diplacone Isolated from Paulownia tomentosa Mature Fruit Induces Ferroptosis-Mediated Cell Death through Mitochondrial Ca2+ Influx and Mitochondrial Permeability Transition

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7057

2023

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Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS)

International journal of biological macromolecules, 2021-01, Vol.168, p.816-822

2021

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Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6098

2021

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Three New Phthalide Glycosides from the Rhizomes of Cnidium officinale and Their Recovery Effect on Damaged Otic Hair Cells in Zebrafish

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.7034

2021

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Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)

Carbohydrate polymers, 2017-12, Vol.178, p.41-47

2017

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Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP)

Food bioscience, 2024-08, Vol.60, p.104366, Article 104366

2024

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Physicochemical and retrogradation properties of modified chestnut starches

Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans

Regional comparison study of Epimedium koreanum using UHPLC-QTOF/MS-based metabolomics approach

Infusion of fluorescein into corn and waxy rice starches and its controlled release

Assessment of iridoid profiles in the growth period of aerial parts of Pseudolysimachion rotundum var. subintegrum and their antioxidant and MUC5AC inhibitory potential

Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures

Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol

Effect of Microwave Treatment on Adzuki Beans ( Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant Properties

Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)

Integration of multiplatform metabolomics and multivariate analysis for geographical origin discrimination of Panax ginseng

Retrogradation kinetics of chestnut starches cultivated in three regions of Korea

Infusion efficiency of sodium fluorescein into various starches

Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles

Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches

Metabolomics study to reveal cognitive improvement with treatment of Scrophularia buergeriana

Thermo-reversibility of short-chain glucan aggregates (SCGA) derived from various starches

Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice

Effects of stirring during gelatinization and shaking during hydrolysis on the characteristics of short-chain glucan aggregates (SCGA)

Self-assembly kinetics of short-chain glucan aggregates (SCGA)

Diplacone Isolated from Paulownia tomentosa Mature Fruit Induces Ferroptosis-Mediated Cell Death through Mitochondrial Ca2+ Influx and Mitochondrial Permeability Transition

Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS)

Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

Three New Phthalide Glycosides from the Rhizomes of Cnidium officinale and Their Recovery Effect on Damaged Otic Hair Cells in Zebrafish

Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)

Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP)

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