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The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

Poultry science, 2019-11, Vol.98 (11), p.6161-6169

2019

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Effect of a high-fat diet and chromium on hormones level and Cr retention in rats

Journal of endocrinological investigation, 2022-03, Vol.45 (3), p.527-535

2022

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The effect of early administration of antibiotics or feeding a diet containing coccidiostats on the level of their accumulation in liver and the redox status of turkeys

Animal (Cambridge, England), 2024-10, Vol.18 (10), p.101321, Article 101321

2024

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The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

Animal (Cambridge, England), 2021-04, Vol.15 (4), p.100183, Article 100183

2021

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The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues

Animal (Cambridge, England), 2019-06, Vol.13 (6), p.1137-1144

2019

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The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

Poultry science, 2017-09, Vol.96 (9), p.3229-3238

2017

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The potential of using plant antioxidants to stimulate antioxidant mechanisms in poultry

World's Poultry Science Journal, 2016-06, Vol.72 (2), p.291-298

2016

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Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

Poultry science, 2017-05, Vol.96 (5), p.1235-1243

2017

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Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.450-461

2016

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An evaluation of in vitro intestinal absorption of iron, calcium and potassium in chickens receiving gold nanoparticles

British poultry science, 2016-08, Vol.57 (4), p.559-565

2016

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The potential for using enzymatic assays to assess the health of turkeys

World's Poultry Science Journal, 2016-09, Vol.72 (3), p.535-550

2016

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Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles

Polish journal of veterinary sciences, 2018-06, Vol.21 (2), p.245-253

2018

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The effect of yeast Yarrowia lipolytica on the antioxidant indices and macro-and microelements in blood plasma of turkey hens

Polish Journal of Veterinary Sciences, 2015-01, Vol.18 (4), p.709-714

2015

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The effect of yeast Yarrowia lipolytica on the antioxidant indices and macroand microelements in blood plasma of turkey hens

Polish journal of veterinary sciences, 2015-10, Vol.18 (4), p.709

2015

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Modification of the lipid profile and antioxidant status of the blood plasma of turkey hens fed mixtures with raw or extruded linseed

Journal of animal physiology and animal nutrition, 2018-02, Vol.102 (1), p.e270-e278

2018

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Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood

South African Journal of Animal Science, 2012-01, Vol.42 (4), p.379-388

2012

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Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens

South African Journal of Animal Science, 2014-01, Vol.44 (4), p.322-334

2014

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Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens

Journal of applied poultry research, 2012-06, Vol.21 (2), p.259-271

2012

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Effect of a natural versus a synthetic antioxidant, and sex and age on the redox profile in the blood of growing turkeys

South African journal of animal science, 2013-01, Vol.43 (4), p.473-481

2013

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Influence of a newly-synthesised 5-oxo-1,2,4-triazyne derivative on antioxidant indices of blood and performance of turkey hens

South African Journal of Animal Science, 2011-01, Vol.41 (4), p.403-412

Ognik, K.

2011

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The effect of administration of silver nanoparticles to broiler chickens on estimated intestinal absorption of iron, calcium, and potassium

Livestock science, 2017-06, Vol.200, p.40-45

2017

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Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

Animal feed science and technology, 2020-05, Vol.263, p.114483, Article 114483

2020

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The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Journal of Animal and Feed Sciences, 2019-01

2019

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Growth rate, metabolic parameters and carcass quality in turkeys fed diets with different inclusion levels and sources of supplemental copper

Journal of Animal and Feed Sciences, 2019-01, Vol.28 (3), p.272-281

2019

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Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues

Journal of Animal and Feed Sciences, 2023-01, Vol.32 (2), p.164-173

2023

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The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

Effect of a high-fat diet and chromium on hormones level and Cr retention in rats

The effect of early administration of antibiotics or feeding a diet containing coccidiostats on the level of their accumulation in liver and the redox status of turkeys

The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA

The effect of manganese nanoparticles on performance, redox reactions and epigenetic changes in turkey tissues

The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys

The potential of using plant antioxidants to stimulate antioxidant mechanisms in poultry

Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys

Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood

An evaluation of in vitro intestinal absorption of iron, calcium and potassium in chickens receiving gold nanoparticles

The potential for using enzymatic assays to assess the health of turkeys

Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles

The effect of yeast Yarrowia lipolytica on the antioxidant indices and macro-and microelements in blood plasma of turkey hens

The effect of yeast Yarrowia lipolytica on the antioxidant indices and macroand microelements in blood plasma of turkey hens

Modification of the lipid profile and antioxidant status of the blood plasma of turkey hens fed mixtures with raw or extruded linseed

Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood

Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens

Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens

Effect of a natural versus a synthetic antioxidant, and sex and age on the redox profile in the blood of growing turkeys

Influence of a newly-synthesised 5-oxo-1,2,4-triazyne derivative on antioxidant indices of blood and performance of turkey hens

The effect of administration of silver nanoparticles to broiler chickens on estimated intestinal absorption of iron, calcium, and potassium

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Growth rate, metabolic parameters and carcass quality in turkeys fed diets with different inclusion levels and sources of supplemental copper

Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues

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