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Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4471

2022

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The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2335

2024

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The influence of specific aspects of occupational stress on security guards’ health and work ability: detailed extension of a previous study

Arhiv za higijenu rada i toksikologiju, 2020-12, Vol.71 (4), p.359-374

2020

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Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Nutrients, 2019-04, Vol.11 (4), p.850

2019

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The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Nutrients, 2020-01, Vol.12 (1), p.192

2020

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Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

Arhiv za higijenu rada i toksikologiju, 2023-12, Vol.74 (4), p.252-272

2023

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Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

TheScientificWorld, 2014-01, Vol.2014, p.869250-7

2014

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Systematic review using meta‐analyses to estimate dose‐response relationships between iodine intake and biomarkers of iodine status in different population groups

Nutrition reviews, 2014-03, Vol.72 (3), p.143-161

2014

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Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2

International journal of food sciences and nutrition, 2017-12, Vol.68 (8), p.952-959

2017

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Fish based food modifies oxidative stress in excessive physical activity exposed dogs

Free radical biology & medicine, 2021-12, Vol.177, p.S116

2021

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Phenolic acids induce changes in thiol group reactivity of defatted human serum albumin

Free radical biology & medicine, 2021-12, Vol.177, p.S122

2021

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Beneficial properties of zeolite

Italian journal of food science, 2023-01, Vol.35 (1), p.72-78

2023

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Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

Arhiv za higijenu rada i toksikologiju, 2023-10, Vol.74 (4), p.252-272

2023

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Physical activity in prevention and reduction of cardiovascular risk

Medicinski pregled, 2010-03, Vol.63 (3-4), p.200-207

2010

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Food Safety and Hygiene

Journal of nutritional health & food science, 2015-10, Vol.3 (3)

Petrovic Oggiano, Gordana

2015

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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

International journal of food sciences and nutrition, 2017-09, Vol.68 (6), p.742-749

2017

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Utjecaj specifičnih aspekata profesionalnoga stresa na zdravlje i radnu sposobnost zaštitara: detaljno proširenje prethodne studije

Arhiv za higijenu rada i toksikologiju, 2020-12, Vol.71 (4), p.374

2020

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Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding

The influence of specific aspects of occupational stress on security guards’ health and work ability: detailed extension of a previous study

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

Effects of Glucomannan-Enriched, Aronia Juice-Based Supplement on Cellular Antioxidant Enzymes and Membrane Lipid Status in Subjects with Abdominal Obesity

Systematic review using meta‐analyses to estimate dose‐response relationships between iodine intake and biomarkers of iodine status in different population groups

Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2

Fish based food modifies oxidative stress in excessive physical activity exposed dogs

Phenolic acids induce changes in thiol group reactivity of defatted human serum albumin

Beneficial properties of zeolite

Occupational and non-occupational risk factors correlating with the severity of clinical manifestations of carpal tunnel syndrome and related work disability among workers who work with a computer

Physical activity in prevention and reduction of cardiovascular risk

Food Safety and Hygiene

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

Utjecaj specifičnih aspekata profesionalnoga stresa na zdravlje i radnu sposobnost zaštitara: detaljno proširenje prethodne studije

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