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Campylobacter Genotyping to Determine the Source of Human Infection

Clinical infectious diseases, 2009-04, Vol.48 (8), p.1072-1078

2009

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Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6

International journal of food microbiology, 2009-08, Vol.134 (1), p.96-103

2009

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Evolution of an agriculture-associated disease causing Campylobacter coli clade: evidence from national surveillance data in Scotland

PloS one, 2010-12, Vol.5 (12), p.e15708-e15708

2010

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Niche segregation and genetic structure of Campylobacter jejuni populations from wild and agricultural host species

Molecular ecology, 2011-08, Vol.20 (16), p.3484-3490

2011

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Attribution of Campylobacter Infections in Northeast Scotland to Specific Sources by Use of Multilocus Sequence Typing

The Journal of infectious diseases, 2009-04, Vol.199 (8), p.1205-1208

2009

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Has Retail Chicken Played a Role in the Decline of Human Campylobacteriosis

Applied and Environmental Microbiology, 2008-01, Vol.74 (2), p.383-390

2008

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Temporal Variation and Host Association in the Campylobacter Population in a Longitudinal Ruminant Farm Study

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6579-6586

2011

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Multiplex T-RFLP allows for increased target number and specificity: detection of Salmonella enterica and six species of Listeria in a single test

PloS one, 2012-08, Vol.7 (8), p.e43672-e43672

2012

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Spatiotemporal Homogeneity of Campylobacter Subtypes from Cattle and Sheep across Northeastern and Southwestern Scotland

Applied and Environmental Microbiology, 2009-10, Vol.75 (19), p.6275-6281

2009

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Slugs: Potential Novel Vectors of Escherichia coli O157

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.144-149

2006

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Dose–response modeling of Salmonella using outbreak data

International journal of food microbiology, 2010-12, Vol.144 (2), p.243-249

2010

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Progressive genome-wide introgression in agricultural Campylobacter coli

Molecular ecology, 2013-02, Vol.22 (4), p.1051-1064

2013

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Does age acquired immunity confer selective protection to common serotypes of Campylobacter jejuni?

BMC infectious diseases, 2005-08, Vol.5 (1), p.66-66, Article 66

2005

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Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

International journal of food microbiology, 2005-08, Vol.103 (1), p.35-47

2005

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Is the prevalence and shedding concentrations of E. coli O157 in beef cattle in Scotland seasonal?

FEMS microbiology letters, 2004-04, Vol.233 (2), p.297-300

2004

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Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association

Foodborne pathogens and disease, 2009-12, Vol.6 (10), p.1161-1170

2009

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Escherichia coli O157: Burger bug or environmental pathogen?

International journal of food microbiology, 2006-11, Vol.112 (2), p.129-137

2006

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Foot and Mouth Epidemic Reduces Cases of Human Cryptosporidiosis in Scotland

The Journal of infectious diseases, 2003-09, Vol.188 (5), p.783-786

2003

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The fate of Escherichia coli O157 in soil and its potential to contaminate drinking water

International journal of food microbiology, 2001-05, Vol.66 (1), p.111-117

2001

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Effects of seasonality and a diet of brassicas on the shedding of Escherichia coli O157 in sheep

Foodborne pathogens and disease, 2013-07, Vol.10 (7), p.649-654

2013

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The detection of Cryptosporidium parvum and Escherichia coli O157 in UK bivalve shellfish

Journal of microbiological methods, 2005-03, Vol.60 (3), p.395-401

2005

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Antimicrobial resistance profiles of Campylobacter from humans, retail chicken meat, and cattle feces

Foodborne pathogens and disease, 2010-09, Vol.7 (9), p.1129-1131

2010

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Multiple sample flow through immunomagnetic separator for concentrating pathogenic bacteria

Physics in medicine & biology, 2005-06, Vol.50 (12), p.2967-2977

2005

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Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture

International journal of food microbiology, 2002-05, Vol.75 (1), p.39-51

2002

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An immunomagnetic separator for concentration of pathogenic micro-organisms from large volume samples

Journal of magnetism and magnetic materials, 2005-05, Vol.293 (1), p.589-596

2005

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Campylobacter Genotyping to Determine the Source of Human Infection

Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6

Evolution of an agriculture-associated disease causing Campylobacter coli clade: evidence from national surveillance data in Scotland

Niche segregation and genetic structure of Campylobacter jejuni populations from wild and agricultural host species

Attribution of Campylobacter Infections in Northeast Scotland to Specific Sources by Use of Multilocus Sequence Typing

Has Retail Chicken Played a Role in the Decline of Human Campylobacteriosis

Temporal Variation and Host Association in the Campylobacter Population in a Longitudinal Ruminant Farm Study

Multiplex T-RFLP allows for increased target number and specificity: detection of Salmonella enterica and six species of Listeria in a single test

Spatiotemporal Homogeneity of Campylobacter Subtypes from Cattle and Sheep across Northeastern and Southwestern Scotland

Slugs: Potential Novel Vectors of Escherichia coli O157

Dose–response modeling of Salmonella using outbreak data

Progressive genome-wide introgression in agricultural Campylobacter coli

Does age acquired immunity confer selective protection to common serotypes of Campylobacter jejuni?

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

Is the prevalence and shedding concentrations of E. coli O157 in beef cattle in Scotland seasonal?

Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association

Escherichia coli O157: Burger bug or environmental pathogen?

Foot and Mouth Epidemic Reduces Cases of Human Cryptosporidiosis in Scotland

The fate of Escherichia coli O157 in soil and its potential to contaminate drinking water

Effects of seasonality and a diet of brassicas on the shedding of Escherichia coli O157 in sheep

The detection of Cryptosporidium parvum and Escherichia coli O157 in UK bivalve shellfish

Antimicrobial resistance profiles of Campylobacter from humans, retail chicken meat, and cattle feces

Multiple sample flow through immunomagnetic separator for concentrating pathogenic bacteria

Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture

An immunomagnetic separator for concentration of pathogenic micro-organisms from large volume samples

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