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Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast

Yeast (Chichester, England), 2021-08, Vol.38 (8), p.471-479

2021

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Nitrogen starvation induces expression of Lg-FLO1 and flocculation in bottom-fermenting yeast

Yeast (Chichester, England), 2012-11, Vol.29 (11), p.487-494

Ogata, Tomoo

2012

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Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso

The Journal of General and Applied Microbiology, 2022, Vol.68(6), pp.295-302

2022

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Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production

The Journal of General and Applied Microbiology, 2020, Vol.66(3), pp.175-180

2020

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Variations in mating-type-like (MTL) loci direct PCR-based tracking of Zygosaccharomyces strains formed by mating

The Journal of General and Applied Microbiology, 2018, Vol.64(3), pp.127-135

2018

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Differences in Formation Mechanisms of Phenolic Off-Flavor Compounds among Yeast Species

Journal of the American Society of Brewing Chemists, 2024-01, Vol.ahead-of-print (ahead-of-print), p.1-5

2024

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Construction of a URA3 deletion strain from the allotetraploid bottom‐fermenting yeast Saccharomyces pastorianus

Yeast (Chichester, England), 2012-05, Vol.29 (5), p.155-165

2012

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Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2764-2766

2008

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Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation

Journal of the Institute of Brewing, 2012-09, Vol.118 (2), p.179-185

2012

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Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures

The Journal of General and Applied Microbiology, 2010, Vol.56(4), pp.297-312

2010

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Hydrogen sulphide production by bottom-fermenting yeast is related to nitrogen starvation signalling

Journal of the Institute of Brewing, 2013-12, Vol.119 (4), p.228-236

Ogata, Tomoo

2013

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Hydrogen sulphide production by bottom-fermenting yeast is related to nitrogen starvation signalling: Hydrogen sulphide production is related to nitrogen starvation

Journal of the Institute of Brewing, 2013-12, Vol.119 (4), p.228-236

Ogata, Tomoo

2013

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Isolation of Meiotic Segregants from a Bottom Fermenting Yeast

Journal of the Institute of Brewing, 2011, Vol.117 (2), p.199-205

2011

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HorC, a hop-resistance related protein, presumably functions in homodimer form

Bioscience, biotechnology, and biochemistry, 2009-08, Vol.73 (8), p.1880-1882

2009

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Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso

The Journal of General and Applied Microbiology, 2022, pp.2022.07.002

2022

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Chromosomal Structures of Bottom Fermenting Yeasts

Systematic and applied microbiology, 1999-09, Vol.22 (3), p.341-353

1999

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Flocculation Type and the Lg-FLO1 Gene of Bottom-Fermenting Yeast Are Derived from Top-Fermenting Yeast

Journal of the American Society of Brewing Chemists, 2021-07, Vol.79 (3), p.306-313

2021

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Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production

The Journal of General and Applied Microbiology, 2019, pp.2019.05.003

2019

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Construction of a brewing yeast expressing the glucoamylase gene STA1 by mating

Journal of the Institute of Brewing, 2017, Vol.123 (1), p.66-69

2017

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Mutation and Deletion of PAD1 and/or FDC1 and Absence of Phenolic Off-Flavor Production in Top- and Bottom-Fermenting Yeasts

Journal of the American Society of Brewing Chemists, 2020-01, Vol.78 (1), p.74-79

2020

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Isolation and Pilot-Scale Evaluation of Isoamyl Alcohol-Overproducing Mutants of Bottom-Fermenting Brewing Yeasts

Journal of the American Society of Brewing Chemists, 2014-04, Vol.72 (2), p.110-115

2014

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Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation

Journal of brewing and distilling, 2012-02, Vol.3 (1)

Tomoo Ogata

2012

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Aneuploidy, copy number variation and unique chromosomal structures in bottom-fermenting yeast revealed by array-CGH: Aneuploidy, copy number variation in brewer's yeast

Journal of the Institute of Brewing, 2014-01, Vol.120 (1), p.27-37

2014

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Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression: Pilot-scale brewing using self-cloning bottom-fermenting yeast

Journal of the Institute of Brewing, 2013-09, Vol.119 (1-2), p.17-22

2013

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Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast

Nitrogen starvation induces expression of Lg-FLO1 and flocculation in bottom-fermenting yeast

Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso

Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production

Variations in mating-type-like (MTL) loci direct PCR-based tracking of Zygosaccharomyces strains formed by mating

Differences in Formation Mechanisms of Phenolic Off-Flavor Compounds among Yeast Species

Construction of a URA3 deletion strain from the allotetraploid bottom‐fermenting yeast Saccharomyces pastorianus

Modified Multiplex PCR Methods for Comprehensive Detection of Pectinatus and Beer-Spoilage Cocci

Overexpression of vacuolar H+-ATPase-related genes in bottom-fermenting yeast enhances ethanol tolerance and fermentation rates during high-gravity fermentation

Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures

Hydrogen sulphide production by bottom-fermenting yeast is related to nitrogen starvation signalling

Hydrogen sulphide production by bottom-fermenting yeast is related to nitrogen starvation signalling: Hydrogen sulphide production is related to nitrogen starvation

Isolation of Meiotic Segregants from a Bottom Fermenting Yeast

HorC, a hop-resistance related protein, presumably functions in homodimer form

Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso

Chromosomal Structures of Bottom Fermenting Yeasts

Flocculation Type and the Lg-FLO1 Gene of Bottom-Fermenting Yeast Are Derived from Top-Fermenting Yeast

Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production

Construction of a brewing yeast expressing the glucoamylase gene STA1 by mating

Mutation and Deletion of PAD1 and/or FDC1 and Absence of Phenolic Off-Flavor Production in Top- and Bottom-Fermenting Yeasts

Isolation and Pilot-Scale Evaluation of Isoamyl Alcohol-Overproducing Mutants of Bottom-Fermenting Brewing Yeasts

Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation

Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7

Aneuploidy, copy number variation and unique chromosomal structures in bottom-fermenting yeast revealed by array-CGH: Aneuploidy, copy number variation in brewer's yeast

Pilot-scale brewing using self-cloning bottom-fermenting yeast with high SSU1 expression: Pilot-scale brewing using self-cloning bottom-fermenting yeast

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