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In utero teratogen exposure and cardiometabolic risk in 5-year-old children: a prospective pediatric study

The journal of maternal-fetal & neonatal medicine, 2021-11, Vol.34 (22), p.3740-3749

2021

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Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production

Food microbiology, 2009-06, Vol.26 (4), p.377-385

2009

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The effects of in utero exposure to teratogens on organ size: a prospective paediatric study

Journal of developmental origins of health and disease, 2021-10, Vol.12 (5), p.748-757

2021

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African leafy vegetables in South Africa

Water S. A., 2007-06, Vol.33 (3), p.317-326

2007

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Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

International journal of food microbiology, 2010-10, Vol.143 (3), p.136-142

2010

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Dose Optimization of H56:IC31 Vaccine for Tuberculosis-Endemic Populations. A Double-Blind, Placebo-controlled, Dose-Selection Trial

American journal of respiratory and critical care medicine, 2019-01, Vol.199 (2), p.220-231

2019

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Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

Journal of the Institute of Brewing, 2012-11, Vol.118 (1), p.70-75

2012

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African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

The South African journal of clinical nutrition, 2010-01, Vol.23 (1), p.30-38

2010

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Diagnostic Accuracy of the Cepheid 3-gene Host Response Fingerstick Blood Test in a Prospective, Multi-site Study: Interim Results

Clinical infectious diseases, 2022-07, Vol.74 (12), p.2136-2141

2022

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Selenium concentration of maize grain in South Africa and possible factors influencing the concentration

South African Journal of Animal Science, 2012-01, Vol.42 (5), p.454-458

2012

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Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

Journal of the Institute of Brewing, 2013-09, Vol.119 (3), p.198-199

2013

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Diagnostic yield of urine lipoarabinomannan and sputum tuberculosis tests in people living with HIV: a systematic review and meta-analysis of individual participant data

The Lancet global health, 2023-06, Vol.11 (6), p.e903-e916

2023

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Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda

The South African journal of clinical nutrition, 2013-01, Vol.26 (4), p.201-211

2013

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Climate Change at the City Scale: Impacts, Mitigation and Adaptation in Cape Town

1, 2012

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Linking smallholder agriculture and water to household food security and nutrition

Water S. A., 2007-06, Vol.33 (3), p.327-336

2007

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The protein dispersibility index in the quality control of heat-treated full-fat soybeans : an inter-laboratory study

South African Journal of Animal Science, 2011-01, Vol.41 (4), p.413-419

2011

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Impact of lamivudine on HIV and hepatitis B virus-related outcomes in HIV/hepatitis B virus individuals in a randomized clinical trial of antiretroviral therapy in southern Africa

AIDS (London), 2011-09, Vol.25 (14), p.1727-1735

2011

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Primary health care facility infrastructure and services and the nutritional status of children 0 to 71 months old and their caregivers attending these facilities in four rural districts in the Eastern Cape and KwaZulu-Natal provinces, South Africa

The South African journal of clinical nutrition, 2010-01, Vol.23 (1), p.21-27

2010

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The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

International journal of food sciences and nutrition, 2003, Vol.54 (5), p.399-407

2003

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A Randomized Factorial Trial Comparing 4 Treatment Regimens in Treatment-Naive HIV-Infected Persons with AIDS and/or a CD4 Cell Count <200 Cells/μL in South Africa

The Journal of infectious diseases, 2010-11, Vol.202 (10), p.1529-1537

2010

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Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status

Public health nutrition, 2002-04, Vol.5 (2), p.289-294

2002

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Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment: Potential for improvement in yeast nutrition

Journal of the Institute of Brewing, 2012-11, Vol.118 (1), p.70-75

2012

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Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-04, Vol.14 (62), p.8663-8675

2014

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Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2014-04, Vol.14 (2)

2014

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Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda : original research

The South African journal of clinical nutrition, 2013-01, Vol.26 (4), p.201-211

2013

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In utero teratogen exposure and cardiometabolic risk in 5-year-old children: a prospective pediatric study

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production

The effects of in utero exposure to teratogens on organ size: a prospective paediatric study

African leafy vegetables in South Africa

Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

Dose Optimization of H56:IC31 Vaccine for Tuberculosis-Endemic Populations. A Double-Blind, Placebo-controlled, Dose-Selection Trial

Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

Diagnostic Accuracy of the Cepheid 3-gene Host Response Fingerstick Blood Test in a Prospective, Multi-site Study: Interim Results

Selenium concentration of maize grain in South Africa and possible factors influencing the concentration

Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

Diagnostic yield of urine lipoarabinomannan and sputum tuberculosis tests in people living with HIV: a systematic review and meta-analysis of individual participant data

Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda

Climate Change at the City Scale: Impacts, Mitigation and Adaptation in Cape Town

Linking smallholder agriculture and water to household food security and nutrition

The protein dispersibility index in the quality control of heat-treated full-fat soybeans : an inter-laboratory study

Impact of lamivudine on HIV and hepatitis B virus-related outcomes in HIV/hepatitis B virus individuals in a randomized clinical trial of antiretroviral therapy in southern Africa

Primary health care facility infrastructure and services and the nutritional status of children 0 to 71 months old and their caregivers attending these facilities in four rural districts in the Eastern Cape and KwaZulu-Natal provinces, South Africa

The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

A Randomized Factorial Trial Comparing 4 Treatment Regimens in Treatment-Naive HIV-Infected Persons with AIDS and/or a CD4 Cell Count <200 Cells/μL in South Africa

Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status

Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment: Potential for improvement in yeast nutrition

Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda : original research

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