UB Paderborn / Katalog / Suche / in CDI

One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems

PloS one, 2021-06, Vol.16 (6), p.e0252832

2021

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Impact of drying and heat treatment on the feeding value of corn. A review

Biotechnologie, agronomie, société et environnement, 2015-01, Vol.19 (3), p.301-301

2015

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Effect of Storage Technologies on Postharvest Insect Pest Control and Seed Germination in Mexican Maize Landraces

Insects (Basel, Switzerland), 2022-09, Vol.13 (10), p.878

2022

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Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica

Frontiers in agronomy, 2023-02, Vol.5

2023

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Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa

Carbohydrate polymers, 2017-12, Vol.178, p.286-294

2017

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Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Journal of cereal science, 2018-01, Vol.79, p.218-225

2018

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Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters

Journal of food engineering, 2012-04, Vol.109 (3), p.561-570

2012

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Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion

Starch, 2017-11, Vol.69 (11-12), p.n/a

2017

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Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico

Journal of stored products research, 2020-09, Vol.88, p.101664, Article 101664

2020

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Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

Die Stärke, 2014-07, Vol.66 (7-8), p.738-748

2014

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Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD

Starch, 2016-07, Vol.68 (7-8), p.691-699

2016

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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

Food control, 2022-08, Vol.138, p.108968, Article 108968

2022

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Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico

Journal of stored products research, 2022-03, Vol.96, p.101954, Article 101954

2022

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Granaries used in maize storage and conservation across agroecological zones in the Republic of Benin: Distribution, characteristics and associated postharvest losses

Journal of stored products research, 2024-06, Vol.107, p.102348, Article 102348

2024

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Procédé Amélioré De Conservation Et De Stabilisation Du Fromage Peuhl Par L’effet Combiné Du Traitement Thermique Et Du Conditionnement Sous Vide

European Scientific Journal (Kocani), 2016-12, Vol.12 (36), p.189

2016

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In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

British poultry science, 2018-07, Vol.59 (4), p.452-462

2018

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Impact of drying and heat treatment on the feeding value of corn. A review

2015

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One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems

Impact of drying and heat treatment on the feeding value of corn. A review

Effect of Storage Technologies on Postharvest Insect Pest Control and Seed Germination in Mexican Maize Landraces

Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica

Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa

Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters

Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin‐pancreatin digestion

Hermetic storage technologies reduce maize pest damage in smallholder farming systems in Mexico

Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD

Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America

Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico

Granaries used in maize storage and conservation across agroecological zones in the Republic of Benin: Distribution, characteristics and associated postharvest losses

Procédé Amélioré De Conservation Et De Stabilisation Du Fromage Peuhl Par L’effet Combiné Du Traitement Thermique Et Du Conditionnement Sous Vide

In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

Impact of drying and heat treatment on the feeding value of corn. A review

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