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State of the art in benefit–risk analysis: Consumer perception

Food and chemical toxicology, 2012, Vol.50 (1), p.67-76

2012

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Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition

Food and chemical toxicology, 2012, Vol.50 (1), p.77-93

2012

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State of the art in benefit–risk analysis: Food and nutrition

Food and chemical toxicology, 2012, Vol.50 (1), p.5-25

2012

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State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and chemical toxicology, 2012, Vol.50 (1), p.56-66

2012

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State of the art in benefit–risk analysis: Food microbiology

Food and chemical toxicology, 2012, Vol.50 (1), p.33-39

2012

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State of the art in benefit–risk analysis: Introduction

Food and chemical toxicology, 2012, Vol.50 (1), p.2-4

2012

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State of the art in benefit–risk analysis: Medicines

Food and chemical toxicology, 2012, Vol.50 (1), p.26-32

2012

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State of the art in benefit–risk analysis: Environmental health

Food and chemical toxicology, 2012, Vol.50 (1), p.40-55

2012

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Investments in Consumer Relationships: A Cross-Country and Cross-Industry Exploration

Journal of marketing, 2001-10, Vol.65 (4), p.33-50

2001

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Strengthening outcomes of retailer–consumer relationships: The dual impact of relationship marketing tactics and consumer personality

Journal of business research, 2003-03, Vol.56 (3), p.177-190

2003

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State of the art in benefit―risk analysis: Consumer perception: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.67-76

2012

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State of the art in benefit―risk analysis: Food microbiology: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.33-39

2012

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State of the art in benefit―risk analysis: Environmental health: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.40-55

2012

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State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.26-32

2012

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State of the art in benefit―risk analysis: Food and nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.5-25

2012

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INDEXQUAL: A CONCEPTUAL MODEL OF INDIVIDUALLY EXPERIENCED QUALITY OF LONG-TERM CARE

Innovation in aging, 2018-11, Vol.2 (suppl_1), p.723-724

2018

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DEVELOPING A METHOD TO MEASURE EXPERIENCED QUALITY OF CARE IN NURSING HOMES

Innovation in aging, 2018-11, Vol.2 (suppl_1), p.421-422

2018

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Qualitative Schnellanalyse

2020

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Looking beyond borders: Integrating best practices in benefit―risk analysis into the field of Food and Nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.77-93

2012

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State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Food and chemical toxicology, 2012, Vol.50 (1), p.56-66

2012

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De invloed van de winkel en de consument op winkeltrouw

MAB ('s-Gravenhage. Online), 2001-07, Vol.75 (7/8), p.336-344

2001

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Is gender stereotyping in advertising more prevalent in masculine countries?: A cross‐national analysis

International marketing review, 2002-01, Vol.19 (4), p.408-419

2002

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Winkeltrouw bevorderen via relatiemarketing

MAB ('s-Gravenhage. Online), 2000-05, Vol.74 (5), p.204-210

2000

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A Critical Review of Theories Underlying Relationship Marketing in the Context of Explaining Consumer Relationships

Journal for the theory of social behaviour, 2001-03, Vol.31 (1), p.73-101

2001

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The effect of customer card programs: A comparative study in Singapore and The Netherlands

International journal of service industry management, 2004-01, Vol.15 (4), p.351-364

2004

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State of the art in benefit–risk analysis: Consumer perception

Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition

State of the art in benefit–risk analysis: Food and nutrition

State of the art in benefit–risk analysis: Economics and Marketing-Finance

State of the art in benefit–risk analysis: Food microbiology

State of the art in benefit–risk analysis: Introduction

State of the art in benefit–risk analysis: Medicines

State of the art in benefit–risk analysis: Environmental health

Investments in Consumer Relationships: A Cross-Country and Cross-Industry Exploration

Strengthening outcomes of retailer–consumer relationships: The dual impact of relationship marketing tactics and consumer personality

State of the art in benefit―risk analysis: Consumer perception: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

State of the art in benefit―risk analysis: Food microbiology: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

State of the art in benefit―risk analysis: Environmental health: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

State of the art in benefit―risk analysis: Food and nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

INDEXQUAL: A CONCEPTUAL MODEL OF INDIVIDUALLY EXPERIENCED QUALITY OF LONG-TERM CARE

DEVELOPING A METHOD TO MEASURE EXPERIENCED QUALITY OF CARE IN NURSING HOMES

Qualitative Schnellanalyse

Looking beyond borders: Integrating best practices in benefit―risk analysis into the field of Food and Nutrition: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

De invloed van de winkel en de consument op winkeltrouw

Is gender stereotyping in advertising more prevalent in masculine countries?: A cross‐national analysis

Winkeltrouw bevorderen via relatiemarketing

A Critical Review of Theories Underlying Relationship Marketing in the Context of Explaining Consumer Relationships

The effect of customer card programs: A comparative study in Singapore and The Netherlands

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