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Conventional bread making with a mixture of the yeast Hanseniaspora vineae and the baker's yeast Saccharomyces cerevisiae for improved quality

Food Science and Technology Research, 2021, Vol.27(3), pp.483-489

2021

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Characterization of the Yeast Hanseniaspora vineae Isolated from the Wine Grape ‘Yamasachi’ and Its Use for Bread Making

Food Science and Technology Research, 2019, Vol.25(6), pp.835-842

2019

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Conventional bread making with a mixture of the yeast Hanseniaspora vineae and the baker's yeast Saccharomyces cerevisiae for improved quality

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-05, Vol.27 (3), p.483-489

2021

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Numerical investigation of oil droplet combustion using single particle ignition cell model

International journal of engine research, 2021-05, Vol.22 (5), p.1465-1483

2021

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Maladaptive photoperiodic response in an invasive alien insect, Milionia basalis pryeri (Lepidoptera: Geometridae), in southern Kyushu, Japan

Applied entomology and zoology, 2018-08, Vol.53 (3), p.343-351

2018

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The molecular phylogeny of the genus Rhizopus based on rDNA sequences

Bioscience, biotechnology, and biochemistry, 2006-10, Vol.70 (10), p.2387-2393

2006

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Isolation of Potential Probiotic Lactobacillus rhamnosus Strains from Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (10), p.1897-1903

2012

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Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus

Microorganisms (Basel), 2018-03, Vol.6 (1), p.26

2018

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Comparison of sucrose-hydrolyzing enzymes produced by Rhizopus oryzae and Amylomyces rouxii

Bioscience, biotechnology, and biochemistry, 2008-12, Vol.72 (12), p.3167-3173

2008

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Standards for Dose Management on Radiation System

Nippon Hōshasen Gijutsu Gakkai zasshi, 2019, Vol.75 (12), p.1492-1493

Oda, Yuji

2019

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Standards for Dose Management on Radiation Systems

Nippon Hōshasen Gijutsu Gakkai zasshi, 2016, Vol.72 (12), p.1279-1282

Oda, Yuji

2016

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Standards for Dose Management on Radiation Systems

Japanese Journal of Radiological Technology, 2016, Vol.72(12), pp.1279-1282

Oda, Yuji

2016

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Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012-03, Vol.18 (2), p.235-242

2012

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Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar

Bioscience, biotechnology, and biochemistry, 2009-04, Vol.73 (4), p.861-864

2009

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Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

Food Science and Technology Research, 2012, Vol.18(2), pp.235-242

2012

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rDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers

Bioscience, biotechnology, and biochemistry, 2003-01, Vol.67 (8), p.1725-1731

2003

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Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae

Current microbiology, 2002-07, Vol.45 (1), p.1-4

2002

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Characterization of an alternative baking strain of Saccharomyces cerevisiae isolated from fermented cherry fruits by the analysis of SUC2 gene

Food Science and Technology Research, 2010, Vol.16(1), pp.45-50

2010

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Isomerization of E‑Cinnamamides into Z‑Cinnamamides Using a Recycling Photoreactor

Journal of organic chemistry, 2024-06, Vol.89 (12), p.8836-8844

2024

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Conversion of Racemic Alkyl Aryl Sulfoxides into Pure Enantiomers Using a Recycle Photoreactor: Tandem Use of Chromatography on Chiral Support and Photoracemization on Solid Support

Journal of organic chemistry, 2023-06, Vol.88 (11), p.6955-6961

2023

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Enzymatic hydrolysis and ethanol fermentation of by-products from potato processing plants

Food Science and Technology Research, 2009, Vol.15(6), pp.653-658

2009

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Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences

The Journal of General and Applied Microbiology, 2010, Vol.56(4), pp.355-358

2010

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Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali

Food Science and Technology Research, 2011, Vol.17(4), pp.369-373

2011

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Effect of the dates of extraction on the quality of potato pulp

Bioresource technology, 2006-12, Vol.97 (18), p.2470-2473

2006

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Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus

FEMS yeast research, 2009-08, Vol.9 (5), p.742-748

2009

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Conventional bread making with a mixture of the yeast Hanseniaspora vineae and the baker's yeast Saccharomyces cerevisiae for improved quality

Characterization of the Yeast Hanseniaspora vineae Isolated from the Wine Grape ‘Yamasachi’ and Its Use for Bread Making

Conventional bread making with a mixture of the yeast Hanseniaspora vineae and the baker's yeast Saccharomyces cerevisiae for improved quality

Numerical investigation of oil droplet combustion using single particle ignition cell model

Maladaptive photoperiodic response in an invasive alien insect, Milionia basalis pryeri (Lepidoptera: Geometridae), in southern Kyushu, Japan

The molecular phylogeny of the genus Rhizopus based on rDNA sequences

Isolation of Potential Probiotic Lactobacillus rhamnosus Strains from Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia

Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus

Comparison of sucrose-hydrolyzing enzymes produced by Rhizopus oryzae and Amylomyces rouxii

Standards for Dose Management on Radiation System

Standards for Dose Management on Radiation Systems

Standards for Dose Management on Radiation Systems

Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar

Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

rDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers

Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae

Characterization of an alternative baking strain of Saccharomyces cerevisiae isolated from fermented cherry fruits by the analysis of SUC2 gene

Isomerization of E‑Cinnamamides into Z‑Cinnamamides Using a Recycling Photoreactor

Conversion of Racemic Alkyl Aryl Sulfoxides into Pure Enantiomers Using a Recycle Photoreactor: Tandem Use of Chromatography on Chiral Support and Photoracemization on Solid Support

Enzymatic hydrolysis and ethanol fermentation of by-products from potato processing plants

Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences

Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali

Effect of the dates of extraction on the quality of potato pulp

Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus

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