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Innovación en economías latinoamericanas: Análisis comparativo con respecto a Corea del Sur

Revista de ciencias sociales (Maracaibo, Venezuela), 2021, Vol.27 (4), p.62-75

2021

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Obesity and diabetes in pregnancy: a perfect storm for transgenerational health

Practical diabetes (2011), 2022-07, Vol.39 (4), p.9-13

2022

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Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris

Journal of environmental management, 2024-03, Vol.355, p.120350, Article 120350

2024

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Valuing maternal, newborn, child and adolescent health for societal progress – Going beyond the economic orthodoxy of gross domestic product

Acta Paediatrica, 2023-04, Vol.112 (4), p.630-634

2023

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Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil

AIMS agriculture and food, 2024-01, Vol.9 (1), p.304-316

2024

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An Analysis of Occupational Hazards Based on the Physical Ergonomics Dimension to Improve the Occupational Health of Agricultural Workers: The Case in Mayo Valley, Mexico

Safety (Basel), 2024-09, Vol.10 (3), p.61

2024

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Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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QTL Analysis of Adventitious Root Formation in Common Bean under Contrasting Phosphorus Availability

Crop science, 2006-07, Vol.46 (4), p.1609-1621

2006

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Genetic diversity in oil palm (Elaeis guineensis Jacq) using RAM (Random Amplified Microsatellites)

Bragantia, 2018-10, Vol.77 (4), p.546-556

2018

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Projected health and economic effects of the increase in childhood obesity during the COVID-19 pandemic in England: The potential cost of inaction

PloS one, 2024-01, Vol.19 (1), p.e0296013-e0296013

2024

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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases

Journal of food biochemistry, 2019-07, Vol.43 (7), p.e12896-n/a

2019

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Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages

Critical reviews in food science and nutrition, 2014-01, Vol.54 (2), p.190-207

2014

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Impacto social y económico del Covid-19 en México y otros países

Revista venezolana de gerencia, 2021-10, Vol.26 (96), p.1201-1217

2021

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Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

Journal of microbiology and biotechnology, 2022-01, Vol.32 (1), p.64-71

2022

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Ergonomic Factors That Impact Job Satisfaction and Occupational Health during the SARS-CoV-2 Pandemic Based on a Structural Equation Model: A Cross-Sectional Exploratory Analysis of University Workers

International journal of environmental research and public health, 2022-08, Vol.19 (17), p.10714

2022

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Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

Journal of Microbiology and Biotechnology, 2022, 32(1), , pp.64-71

2022

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Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors

Gaceta sanitaria, 2018-05, Vol.32 (3), p.283-290

2018

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Omnidirectional robot for the diagnosis of the attention deficit

Visión Electrónica, 2020-10, Vol.14 (2), p.177-184

2020

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Genotypic variation for root traits of maize ( Zea mays L.) from the Purhepecha Plateau under contrasting phosphorus availability

Field crops research, 2011-04, Vol.121 (3), p.350-362

2011

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Biodegradation of polycyclic aromatic hydrocarbons by Acremonium sp. activity

Revista internacional de contaminación ambiental, 2022-01, Vol.38, p.261-269

2022

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High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance

Journal of food science and technology, 2022-02, Vol.59 (2), p.796-804

2022

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LINC-05. Successful response to bevacizumab/irinotecan/temozolomide in a progressive choroid plexus carcinoma: A case report

Neuro-oncology (Charlottesville, Va.), 2022-06, Vol.24 (Supplement_1), p.i163-i163

2022

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Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

Sustainability, 2014, Vol.6 (3), p.1504-1520

2014

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Molecular characterization of oil palm Elaeis guineensis Jacq. of different origins for their utilization in breeding programmes

Plant genetic resources: characterization and utilization, 2014-12, Vol.12 (3), p.341-348

2014

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La cobertura educativa en escuelas públicas del departamento de Bolívar (Colombia) : un análisis de eficiencia y productividad

Panorama Económico, 2017-10, Vol.25 (4), p.559-576

2017

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Innovación en economías latinoamericanas: Análisis comparativo con respecto a Corea del Sur

Obesity and diabetes in pregnancy: a perfect storm for transgenerational health

Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris

Valuing maternal, newborn, child and adolescent health for societal progress – Going beyond the economic orthodoxy of gross domestic product

Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil

An Analysis of Occupational Hazards Based on the Physical Ergonomics Dimension to Improve the Occupational Health of Agricultural Workers: The Case in Mayo Valley, Mexico

Functional properties and consumer acceptance of whey‐oat beverages under different ultrasonication times and inulin concentration

QTL Analysis of Adventitious Root Formation in Common Bean under Contrasting Phosphorus Availability

Genetic diversity in oil palm (Elaeis guineensis Jacq) using RAM (Random Amplified Microsatellites)

Projected health and economic effects of the increase in childhood obesity during the COVID-19 pandemic in England: The potential cost of inaction

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases

Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages

Impacto social y económico del Covid-19 en México y otros países

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

Ergonomic Factors That Impact Job Satisfaction and Occupational Health during the SARS-CoV-2 Pandemic Based on a Structural Equation Model: A Cross-Sectional Exploratory Analysis of University Workers

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

Trends in frequency of type 2 diabetes in Mexico and its relationship to dietary patterns and contextual factors

Omnidirectional robot for the diagnosis of the attention deficit

Genotypic variation for root traits of maize ( Zea mays L.) from the Purhepecha Plateau under contrasting phosphorus availability

Biodegradation of polycyclic aromatic hydrocarbons by Acremonium sp. activity

High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance

LINC-05. Successful response to bevacizumab/irinotecan/temozolomide in a progressive choroid plexus carcinoma: A case report

Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat

Molecular characterization of oil palm Elaeis guineensis Jacq. of different origins for their utilization in breeding programmes

La cobertura educativa en escuelas públicas del departamento de Bolívar (Colombia) : un análisis de eficiencia y productividad

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