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The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

Scientific reports, 2020-10, Vol.10 (1), p.16696-16696, Article 16696

2020

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Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars

Scientific reports, 2024-09, Vol.14 (1), p.22063-18, Article 22063

2024

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Effect of Multi-Year Protection of Grapevines with Copper Pesticides on the Content of Heavy Metals in Soil, Leaves, and Fruit

Agronomy (Basel), 2024-08, Vol.14 (8), p.1677

2024

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Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

Pharmaceuticals (Basel, Switzerland), 2020-08, Vol.13 (8), p.191

2020

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Health-Promoting Capacities of In Vitro and Cultivated Goji ( Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5314

2020

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Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

Molecules (Basel, Switzerland), 2016-12, Vol.21 (12), p.1688-1688

2016

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Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem

Agronomy Science (Online), 2022-07, Vol.77 (2), p.27-35

2022

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Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae , Brettanomyces bruxellensis , and Wild Yeast and Their Influence on Wine Quality

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4867

2023

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Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) – a suitable ephemeric flower habitat for development unique microbiome

BMC plant biology, 2023-10, Vol.23 (1), p.1-486, Article 486

2023

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E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3406

2019

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Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021-06, Vol.25 (1), p.155-166

2021

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Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry

Agronomy (Basel), 2021-01, Vol.11 (1), p.44

2021

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Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

Pharmaceuticals (Basel, Switzerland), 2022-06, Vol.15 (7), p.785

2022

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Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production

Polymers, 2022-06, Vol.14 (12), p.2483

2022

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Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2012-01, Vol.40 (1), p.253-260

2012

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Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022-06, Vol.26 (1), p.43-54

2022

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Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2022-12, Vol.50 (4), p.12856

2022

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Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (2), p.12271

2021

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GROWTH, YIELD AND FRUIT QUALITY TWO CULTIVARS LOWBUSCH BLUEBERRY

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2013-04, Vol.12 (2)

Ireneusz Ochmian

2013

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The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2012-11, Vol.40 (2), p.163-169

Ireneusz Dariusz OCHMIAN

2012

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Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2022-01, Vol.21 (2)

2022

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Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

Antioxidants, 2019-09, Vol.8 (9), p.397

2019

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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Acta Universitatis Cibiniensis. Series E: Food Technology, 2020-12, Vol.24 (2), p.279-288

2020

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Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2022-01, Vol.21 (5), p.25-37

2022

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Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

Agronomy (Basel), 2021-05, Vol.11 (5), p.964

2021

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The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars

Effect of Multi-Year Protection of Grapevines with Copper Pesticides on the Content of Heavy Metals in Soil, Leaves, and Fruit

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

Health-Promoting Capacities of In Vitro and Cultivated Goji ( Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem

Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae , Brettanomyces bruxellensis , and Wild Yeast and Their Influence on Wine Quality

Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) – a suitable ephemeric flower habitat for development unique microbiome

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry

Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS

Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production

Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)

Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)

GROWTH, YIELD AND FRUIT QUALITY TWO CULTIVARS LOWBUSCH BLUEBERRY

The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

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