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Isolation and characterization of free radical scavenging activities peptides derived from casein

The Journal of nutritional biochemistry, 2000-03, Vol.11 (3), p.128-131

2000

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Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5480-5484

2002

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Antioxidative Activities of Fractions Obtained from Brewed Coffee

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.592-596

2004

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Antioxidative Activities of Volatile Extracts from Green Tea, Oolong Tea, and Black Tea

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7396-7401

2003

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Contrasting Genome-Wide Distribution of 8-Hydroxyguanine and Acrolein-Modified Adenine during Oxidative Stress-Induced Renal Carcinogenesis

The American journal of pathology, 2006-10, Vol.169 (4), p.1328-1342

2006

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The contribution of plant food antioxidants to human health

Trends in Food Science & Technology, 1995-03, Vol.6 (3), p.75-82

1995

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Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.37-41

1996

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Quantitative determination of urinary 8-hydroxy-2′-deoxyguanosine level in healthy Japanese volunteers

BioFactors (Oxford), 2004, Vol.22 (1-4), p.249-253

2004

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Comparison of an oxidative stress biomarker "urinary8-hydroxy-2′-deoxyguanosine," between smokers and non-smokers

BioFactors (Oxford), 2004, Vol.22 (1-4), p.255-258

2004

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The comparative verification of calibration curve and background fundamental parameter methods for impurity analysis in drug materials

X-ray spectrometry, 2017-09, Vol.46 (5), p.382-387

2017

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Development and Applications of a Fundamental Parameter Method for X-ray Fluorescence Analysis

BUNSEKI KAGAKU, 2020/07/05, Vol.69(7.8), pp.363-371

2020

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Intranuclear Distribution of 8-hydroxy-2'-deoxyguanosine: An Immunocytochemical Study

The journal of histochemistry and cytochemistry, 1999-06, Vol.47 (6), p.833-835

1999

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HPLC Determination of Carnosine in Commercial Canned Soups and Natural Meat Extracts

Food science & technology, 2000-02, Vol.33 (1), p.60-62

2000

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Carnosine Sustains the Retention of Cell Morphology in Continuous Fibroblast Culture Subjected to Nutritional Insult

Biochemical and biophysical research communications, 1996-06, Vol.223 (2), p.278-282

1996

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Quantitative immunohistochemical determination of 8-hydroxy-2'-deoxyguanosine by a monoclonal antibody N45.1: its application to ferric nitrilotriacetate-induced renal carcinogenesis model

Laboratory investigation, 1997-03, Vol.76 (3), p.365

1997

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New biomarker evidence of oxidative DNA damage in patients with non-insulin-dependent diabetes mellitus

FEBS letters, 1997-11, Vol.417 (1), p.150-152

1997

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Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8-hydroxy-2′-deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment

FEBS letters, 1997-06, Vol.409 (2), p.287-291

1997

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The JaICA-Genox Oxidative Stress Profile - An overview on the profiling technique in the oxidative stress assessment and management

BioFactors (Oxford), 2000, Vol.13 (1-4), p.195-203

2000

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Antioxidative Activities of Heterocyclic Compounds Formed in Brewed Coffee

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5600-5603

2000

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Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle

Biochemical and biophysical research communications, 2000-08, Vol.274 (2), p.389-393

2000

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Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle

Biochemical and biophysical research communications, 2000-08, Vol.274 (2), p.389-393

2000

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Ozone Exposure Impairs Antigen-Specific Immunity but Activates IL-7-Induced Proliferation of CD4−CD8− Thymocytes in Balb/c Mice

Journal of Toxicology and Environmental Health, Part A, 2006-09, Vol.69 (16), p.1511-1526

2006

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The meaning of serum levels of advanced glycosylation end products in diabetic nephropathy

Metabolism, clinical and experimental, 2000-08, Vol.49 (8), p.1030-1035

2000

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A new murine oxidative stress model associated with senescence

Mechanisms of ageing and development, 2001-05, Vol.122 (6), p.547-559

2001

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Ozone exposure impairs antigen-specific immunity but activates IL-7-induced proliferation of CD4 super(-)CD8 super(- thymocytes in balb/)ic mice

Journal of toxicology and environmental health. Part A, 2006-01, Vol.69 (15-16), p.1511-1526

2006

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Isolation and characterization of free radical scavenging activities peptides derived from casein

Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction

Antioxidative Activities of Fractions Obtained from Brewed Coffee

Antioxidative Activities of Volatile Extracts from Green Tea, Oolong Tea, and Black Tea

Contrasting Genome-Wide Distribution of 8-Hydroxyguanine and Acrolein-Modified Adenine during Oxidative Stress-Induced Renal Carcinogenesis

The contribution of plant food antioxidants to human health

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Quantitative determination of urinary 8-hydroxy-2′-deoxyguanosine level in healthy Japanese volunteers

Comparison of an oxidative stress biomarker "urinary8-hydroxy-2′-deoxyguanosine," between smokers and non-smokers

The comparative verification of calibration curve and background fundamental parameter methods for impurity analysis in drug materials

Development and Applications of a Fundamental Parameter Method for X-ray Fluorescence Analysis

Intranuclear Distribution of 8-hydroxy-2'-deoxyguanosine: An Immunocytochemical Study

HPLC Determination of Carnosine in Commercial Canned Soups and Natural Meat Extracts

Carnosine Sustains the Retention of Cell Morphology in Continuous Fibroblast Culture Subjected to Nutritional Insult

Quantitative immunohistochemical determination of 8-hydroxy-2'-deoxyguanosine by a monoclonal antibody N45.1: its application to ferric nitrilotriacetate-induced renal carcinogenesis model

New biomarker evidence of oxidative DNA damage in patients with non-insulin-dependent diabetes mellitus

Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8-hydroxy-2′-deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment

The JaICA-Genox Oxidative Stress Profile - An overview on the profiling technique in the oxidative stress assessment and management

Antioxidative Activities of Heterocyclic Compounds Formed in Brewed Coffee

Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle

Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle

Ozone Exposure Impairs Antigen-Specific Immunity but Activates IL-7-Induced Proliferation of CD4−CD8− Thymocytes in Balb/c Mice

The meaning of serum levels of advanced glycosylation end products in diabetic nephropathy

A new murine oxidative stress model associated with senescence

Ozone exposure impairs antigen-specific immunity but activates IL-7-induced proliferation of CD4 super(-)CD8 super(- thymocytes in balb/)ic mice

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