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Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff

Ciência e agrotecnologia, 2024-01, Vol.48

2024

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In ovo injection of branched‐chain amino acids: Embryonic development, hatchability and hatching quality of turkey poults

Journal of animal physiology and animal nutrition, 2019-07, Vol.103 (4), p.1135-1142

2019

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Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

Animal Bioscience, 2021, 34(2), , pp.295-305

2021

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Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking

Animal Bioscience, 2024, 37(6), , pp.1110-1120

2024

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Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows

Animals (Basel), 2024-03, Vol.14 (6), p.956

2024

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Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

Revista brasileira de zootecnia, 2020-01, Vol.49

2020

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Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

Animals (Basel), 2021-06, Vol.11 (6), p.1708

2021

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Insoluble granite-grit allows broiler chicks to have better growth performance and gut health

Revista brasileira de zootecnia, 2016-11, Vol.45 (11), p.650-654

2016

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Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21days old

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1450-1457

2024

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Assessment of Variability for Nutritional Traits of Burr Medic (Medicago polymorpha L.) Genotypes with Different Phenology

Türkiye Tarımsal Araştırmalar Dergisi, 2022-08, Vol.9 (2), p.175-184

2022

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Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

TheScientificWorld, 2014-01, Vol.2014 (2014), p.1-6

2014

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Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1450-1457

2024

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Chemometric approach to the nutritive value of some sorghum (Sorghum bicolor L. Moench) cultivars

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, 2021-10

2021

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Effects of Birth Weight and Feeding System on Fattening Performance and Feeding Behaviour of Karayaka Male Lambs

Italian journal of animal science, 2013-01, Vol.12 (4), p.e89-e89

2013

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Uzun süre farklı otlatma baskısında bir veya birden fazla hayvan türü ile otlatılan meraların bazı vejetasyon karakteristikleri (Durum çalışması: Zonguldak ili, Türkiye)

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, 2019-10, Vol.34 (3), p.360-370

2019

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The effect of malic acid on performance and some digestive tract traits of Japanese quails

The Journal of Poultry Science, 2009/01/25, Vol.46(1), pp.25-29

2009

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Doğal florada kendiliğinden yetişen sarıçiçekli gazal boynuzu (Lotus corniculatus L.) ve dar yapraklı gazal boynuzu (Lotus tenuis Waldst.&Kit.) türlerinin toprak tercihleri, komşu bitkileri ve yem değerleri

Anadolu Journal of Agricultural Sciences, 2018-02, Vol.33 (1), p.37-46

2018

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Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding

Turkish journal of agriculture : food science and technology, 2022-06, Vol.10 (6), p.1142-1148

2022

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Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.59-65

2012

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PRODUCTIVE POTENTIAL AND QUALITY OF OVERGRAZED RANGELANDS SUBJECTED TO OVERSEEDING AND FERTILIZATION

Fresenius environmental bulletin, 2019-01, Vol.28 (8), p.5916

2019

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Body weight of young broilers fed with declining calcium and phosphorus contents during the starter period is irresponsive to changes in the skeleton

Journal of animal physiology and animal nutrition, 2021-07, Vol.105 (4), p.747-756

2021

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Nutritional values and in vitro fermentation parameters of some fodder species found in two rangeland areas in the Republic of Benin

Turkish journal of veterinary and animal sciences, 2022-01

2022

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SIMILARITY ANALYSIS WITH RESPECT TO SOME QUALITY INDICATORS AND QUALITY CATEGORIES BASED ON RELATIVE FORAGE QUALITY RANGES OF DESIRABLE RANGELAND FORAGES

Fresenius environmental bulletin, 2019-01, Vol.28 (8), p.5926

2019

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Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

Animal bioscience, 2021, Vol.34 (2), p.295-305

2021

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Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

Turkish journal of agriculture : food science and technology, 2020-03, Vol.8 (3), p.733-740

2020

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Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff

In ovo injection of branched‐chain amino acids: Embryonic development, hatchability and hatching quality of turkey poults

Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking

Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

Insoluble granite-grit allows broiler chicks to have better growth performance and gut health

Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21days old

Assessment of Variability for Nutritional Traits of Burr Medic (Medicago polymorpha L.) Genotypes with Different Phenology

Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old

Chemometric approach to the nutritive value of some sorghum (Sorghum bicolor L. Moench) cultivars

Effects of Birth Weight and Feeding System on Fattening Performance and Feeding Behaviour of Karayaka Male Lambs

Uzun süre farklı otlatma baskısında bir veya birden fazla hayvan türü ile otlatılan meraların bazı vejetasyon karakteristikleri (Durum çalışması: Zonguldak ili, Türkiye)

The effect of malic acid on performance and some digestive tract traits of Japanese quails

Doğal florada kendiliğinden yetişen sarıçiçekli gazal boynuzu (Lotus corniculatus L.) ve dar yapraklı gazal boynuzu (Lotus tenuis Waldst.&Kit.) türlerinin toprak tercihleri, komşu bitkileri ve yem değerleri

Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding

Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

PRODUCTIVE POTENTIAL AND QUALITY OF OVERGRAZED RANGELANDS SUBJECTED TO OVERSEEDING AND FERTILIZATION

Body weight of young broilers fed with declining calcium and phosphorus contents during the starter period is irresponsive to changes in the skeleton

Nutritional values and in vitro fermentation parameters of some fodder species found in two rangeland areas in the Republic of Benin

SIMILARITY ANALYSIS WITH RESPECT TO SOME QUALITY INDICATORS AND QUALITY CATEGORIES BASED ON RELATIVE FORAGE QUALITY RANGES OF DESIRABLE RANGELAND FORAGES

Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

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